Cellar speakeasy with historic cocktails & extensive spirits library























"In the 170-year-old cellar under the downtown restaurant Moonshine Patio Bar & Grill is a fancy, semi-secret bar and tasting room dedicated to high-end spirits and cocktails. Moonshine has long had one of the best whiskey selections in town, so it’s no surprise that you can taste some pretty great stuff at Kinfolk. The cocktails are organized by style and time period, so you can stick with Prohibition-era classics, or grab a modern take on a Cosmopolitan to pair with some charcuterie and cheese. There are two rooms here—one made up of smaller tables for groups of two to four, and another with a large table for more communal experiences." - nicolai mccrary, matthew jacobs
"Owned and operated by the team behind Moonshine Patio Bar & Grill within the Downtown restaurant, this semi-secret downstairs lounge is accessed by the stairs next to the bar. In the cellar, which dates back to the 1860s, bargoers can imbibe a whole slew of brown spirits, served neat or on the rocks, or Prohibition-Era to modern classics. Don’t skip the Old Fashioned. Reservations can be booked online." - Darcie Duttweiler

"Another speakeasy in the cellar of downtown restaurant Moonshine Grill, this one emphasizes whiskeys, alongside other liquors. There are indoor services; reservations can be made online." - Nadia Chaudhury
"A cocktail-bar Valentine’s event where a $50 ticket includes two drinks, a shared cheese/charcuterie/macaron plate and an aperitif; seating at a community table is offered for those hoping to mingle in a convivial atmosphere." - Nadia Chaudhury
"In the 170-year-old cellar under the downtown restaurant Moonshine Patio Bar & Grill is a fancy, semi-secret bar and tasting room dedicated to high-end spirits and cocktails. Moonshine has long had one of the best whiskey selections in town, so it’s no surprise that you can taste some pretty great stuff at Kinfolk. The cocktails are organized by style and time period, so you can stick with Prohibition-era classics, or grab a modern take on a Cosmopolitan to pair with some charcuterie and cheese. There are two rooms here—one made up of smaller tables for groups of two to four, and another with a large table for more communal experiences (it’s also where they host occasional tastings)." - Nicolai McCrary