King Sitric Seafood Bar & Accommodation

We came here because Anthony Bourdain ate here. And the place didn't disappoint! Husband had the prawns and I had the oysters (from Galway bay) Both were delicious! And the service was great. Definitely would recommend to get reservations because the place is not very big. We had to eat in the front patio since it was the only table available when we made the reservations. We didn't stay at their rooms though.

amazing!!!!!! cant rate them highly enough if im honest. the service is fantastic, and the quality of the food is amazing. the salad was so crispy and fresh, lobster was perfectly cooked and so flavourful, and the crab claws were out of this world. shoutout to one of the lovely waiters who took the time explaining the wine selection so patiently to my brother. definitely recommend 11/10!!!! ⭐️⭐️⭐️⭐️⭐️

October 2025 My wife and I traveled from Ohio for our anniversary. This was a must visit all thanks to Anthony Bourdain’s episode featuring this restaurant. We didn’t realize you could stay here (based on the show.) Well, we did! Our room was “Oyster Bay” and it has one of the prettiest views either of us had ever experienced. If you choose to book a room, breakfast is included and it’s delicious! Everything here goes far and beyond any expectation(s) one might have. We were fortunate enough to eat and drink while Jack was working. His kindness throughout our visit was lovely. He is a master of music playlists! We devoured so much of the menu. Dublin Bay Prawns, Mussels, Lobster Thermidor, and even more. The bread and butter itself is incredible and that says a lot! Everything was crafted with such care. The limited Black Sole entree was being featured that evening. Of course we ordered it- and it was heavenly! We had a variety of cocktails and some of the best Irish whiskey! Everything was excellent! The staff for the hotel portion and the restaurant are all amazing people! This is a must, MUST trip to make. Once you’re here, please ask for Jack and tell him Mark and Gail from Ohio say hello and they’d rather be listening to Steely Dan (there not in Ohio) ;)

We had an incredible eight-day stay at the King Sitric in mid-July, and now I know firsthand why it’s rated #1 for accommodations in Howth. Our room was spacious, and the view of the water was wonderful. The Sitric provided a great base for exploring Howth and the surrounding costal area, including Dublin. The train station is a mere two blocks away, and we took it often using a seven-day pass that we purchased before our trip (very easy to do on-line.) Another plus, the taxi from the airport was so fast and simple and only 50 euro with tip, but one could also take the train. Although The Sitric restaurant is “the best” — we ate there four times — there are also a number of other good choices near by. Everything is so fresh… oysters, lobster, fish. (I should note that a made-to-order breakfast is included, and the choices are fresh and satisfying, and a great way to start each day.) And the best for last — the staff was top-notch and very accommodating. ||I will add that we travel all over the world, and we found this small boutique hotel to be such a refreshing experience in which to enjoy Ireland. My only suggestion — stay at the Sitric for more than a day or two. You’ll be glad you did…

I wish I could give a million stars to this amazing hotel. This is truly the hidden gem in Ireland. We came in as two weary jet lagged travelers and left feeling like friends. Sue took care of us, and as a fellow cat lover, she had us feeling at home right away. Our room was beyond stunning with an unparalleled view of the sea. Our dinner was caught on those waters and I’ve never had a better meal. Honestly! The breakfast the following morning was incredible as well. We will never forget the King Sitric and hope we meet again one day.

We visited King Sitric for the first time, and it turned out to be a lovely experience. It’s a small, cosy place located in one of the best spots in Dublin — Howth — offering great views and a charming atmosphere. I went with a few friends, and here’s what we tried: 1. Oysters – Absolutely fresh and delicious! We loved them so much that we ended up ordering 24 pieces. 2. Lobster in Garlic Sauce – The flavours were excellent and the lobster was perfectly cooked. However, the portion size felt a bit small for the price (€€€€). 3. Prawns – Nicely cooked and served in a good portion. The cooking style is slightly different from other places, so it might not be to everyone’s taste, but we enjoyed it. Overall, King Sitric offers great seafood in a beautiful setting — perfect for a relaxed meal in Howth.

Went for new years eve dinner. Sat outside (heated) , food was so delicious, fresh irish seafood at its finest. Really friendly staff. Would highly reccomend!!

We came here for the restaurant and left positively in awe of the service and menu selection. We ordered the seafood chowder, crab toast, fish and chips, prawns in garlic butter, and fish sandwich with roasted potatoes. Everything tasted amazing and our server was the best! Will be back when I come to Howth!

If you in the mood for some freshest seafood and want some coastal scenery with it come to Howth only 35 min train ride from Dublin. King Sitric delivers amazing seafood. Oysters delicious, prawns melt in your mouth and lobster roll was plentiful. Pair it with Carlsberg and you got yourself a great lunch. Staff was polite and attentive. We set on the covered patio to enjoy the view.

What a wonderful establishment!!! I was greeted by warm and welcoming staff and seated promptly! The staff here is very warm and upbeat! The ambiance of this establishment gives me nautical vibes, with a cozy and comforting energy as well! For my starter, I ordered calamari! It came with a delicious aioli dipping sauce! The calamari was nice and fresh, and I sprinkled some lemon juice overtop the calamari before digging in! They were gone just as fast as the dish came out! For my main course, I ordered a lobster roll with chips! The lobster roll was extremely delicious and juicy! With lots of texture and bite! It beat the lobster rolls that i've had in Maine hands down! The chips added a nice touch to each and every bite! I was in absolute paradise! With each bite my endorphins were boosted! Woo lawd! I left very satisfied! Check this place out! Cheers to good eats!

Mahogany brown coloured Hake and chips, as hard as the timber. Cod was also overcooked and the fried potatoes no better. The Chowder contained a spoonful of potato and onion and a single piece of fish; Pollock the menu said, but who knows..?. .Is there no nutmeg on the peninsula. 1 Glass of wine E9 and a tin of 00 beer at E6 coming to E79 An altogether forgettable experience but one I shall remember not to repeat.

A must visit place in Howth! Got this suggestion from social media, and could not be happier with my experience. Would highly recommend to anyone coming to Ireland. Food is very fresh and staff were great. We learned a lot about the town of Howth. The restaurant also has a B and B on top. Fish and chips were superior as well as the soup.

Overall, probably 3+. Some things were really good (4), but one item was pretty bad. I had the fish and chips and shrimp bisque. My friend had the sole, which was delicious. It was perfectly cooked. The meat tasted really fresh. It was smooth and moist. Very nice. The fish and chips was breaded (vs. battered). I requested the tempura batter (which is what they use for the fish sandwich... odd). I suspect they forgot, which is ok. The crust was still good. The chips tasted like they had been left out, not too bad but not fresh. The really disappointing item was the bisque. It was really bad. It looked really thin and tasted like water. There was no depth of flavor, no shrimp flavor (and no shrimp). It just tasted red. If that's a flavor. The soup was so bad, it must have been a mistake. It was inexcusably bad.

What a wonderful spot. Came for two days before heading to Dublin. We stayed all the way at the top in the fernside room and it was so quaint and pleasant. Tea/coffee/cookies & chocolates provided along with the usual soaps, robes etc. The staff could not have been nicer and so very friendly and welcoming. Breakfast in the am was extremely relaxing and the young girl who worked it was super nice and accommodating. I would recommend this place hands down. View of the ocean was magical. The restaurant/seafood bar excellent. Lovely and a true treat, thank you!!!!!

This is a great destination place to get away from Dublin congestion. Situated at the end of the pier overlooking the harbor in the fishing village of Howth, the view can't be beat. There are hotel rooms, which is a new addition that took place with the remodeling of 1999. Somehow the charm of the old building was lost in the remodeling. The dining room now is a bit too sterile for me; however the food is quite good. Take the black sole on the bone, as you'll find the meat is sweeter. My dining companions were not as adept as me in handling the fish, so they had theirs' deboned and it was just not as appetizing to me. Good wine list to match the food, great views to add to the ambiance.

Had King Sitric on our list of places to eat after watching the well known Anthony Bourdain glorify it on The Layover. I'm not sure what the recent reviews of bad service are all about but I would have to say the waitresses and bartenders were more than accommodating, friendly, and gave 110%. I'm going to be dreaming of the mussels and seafood chowder until our next visit to Howth. 5 Stars all around!

I have been dreaming of visiting this restaurant since 2018 but Covid delayed my trip. I was following their social media and excited to finally arrive. I have to say I was truly impressed and it was exactly as I imagined. The staff was so kind and attentive! The food was so fresh and excellent!!!! The Kelly's Oysters were to die for, we also had the lobster and for the land lovers like my husband, he said it was the best burger ever. I highly recommend.

We stayed the night before we flew home. Not next to the airport but a pretty quick drive. Plus you get the sea coast, a great place to stay, and a great restaurant. There is a handy walk around the sea wall and many nearby shops They did have some super premium grade Middleton's whisky for $315 per shot! My palate isn't trained to that level nor my wallet! Somebody had been drinking it though Great place

Great!!! Grilled lobster (served with fried potatoes and butter) is delicious!! Reccomended! The staff is very kind and friendly. At the end the bill is right for the quality food, 25 euros a lobster.

King Sitric is in a prime location at Howth harbour. It has a great terrace out front and inside is a pretty cool restaurant and bar area (although maybe a bit on the small side). There is a more formal area upstairs where the view must be great. As is to be expected, the menu was mainly fish based, the lobster looked pretty great. However, I wasn't really happy with my dish. I got the chowder and fishcake, which was beautifully presented like all there dishes. The fishcake was ok, it was mostly potato and I couldn't see or taste much fish. The chowder was better and had a good selection of fish. However, as chowders go it wasn't anything special and there was a bit too much potato in it too. The service was very good and the plate of food set me back €10, which I felt was reasonable. Oh, the Guinness here was really good.

We just stopped into Howth today and found this place. It is awesome!! The fish is incredibly fresh and was cooked perfectly. The menu looks delicious and the staff is extremely friendly.

Rude Waiter in in Restaurant, also Reception. Food not of a high standard and not great variety. 2 lights not working in bedroom and sink plug also not working. Would not recommend.

Howth has almost a resort feel to it. This property has a couple of restaurants and a few guest rooms. It's not a modern place but it's kept up quite nice. Breakfasts that come with the room are amazing. Beautiful view. Seagulls are quite noisy, but that adds to the charm. Staff are very helpful and pleasant. Stayed September 2016, traveled as a couple

Service with an uneasy smile... Came here for a quiet dinner with the mam mostly to get away from Dublin City but also for the famous seafood, decided to give it a bash! We were greeted upstairs by a waiter who later took our order, and was very pleasant to deal with but right after he greeted us another lady came to greet us. Again? Really? She seemed too chatty, no idea why. View was great! Menu wasn't really. Nothing special to be honest and not a huge selection. The service on the other hand, was. The waiter was happy enough going through a few things with us and telling me about the specials (that the chatty lady had already mentioned, of course). Food didn't take too long which was great and in between we were treated to a free glass of smoothie. But the lady came over once again to tell us we needed to have dinner first before we could have a look at the dessert menu. Found that a little condescending but meh, let it slide and I think she got the hint to leave us alone for the rest of the evening. The main course did seem fresh and well prepared. The dessert was presented nicer than it actually tasted which was a pity, seemed like a let down at the very end. Before seeing the bill at the end of the night I would have considered coming back again but when it came to pay I found it hard to justify the price with the food we'd gotten.

Fail. Here's why the cafe we visited will only ever get one off patronage and not business from locals on a sustained basis. Poor customer service: inattentive staff, sloppily dressed. 4 other guests walked out because they were being ignored. Constantly clattering dishes and cups at the counter. I was ignored when i asked for desert menu because 3 of the staff were too engaged in conversation. Average Food: lobster salad for 17 euro could really have been a bit more flattering. lobster was tough.

I don't like to post negative reviews. Not very welcoming. US my US born kids with American accents might have caused slow service. Guests who arrived after us got served long before. Kids chicken tenders were burnt. No one ever comes back to table to see if you want anything. We had to get up and get our own water. We never got an offer to replace burnt food and we were charged full price for a dish that could bot be humanly consumed.

On our last night in Ireland after a nearly two-week stay, we had fish and chips and Guinness on an outdoor picnic table here. It was wonderful...a great crumby crunch on the fish that we didn't find anywhere else during our two-week visit to Ireland. And ice cream served next door was a wonderful dessert. The views here are spectacular. Howth is a wonderful place. Leave time to do the cliff walk. Go here if you can.

King Sitric is a quaint small restaurant in Howth. It is supposed to be a very good restaurant for seafood. Unfortunately it fails miserably at being a seafood restaurant must less a decent restaurant. Longs waits, inattentive staff and poor food quality. The seafood platter for two at 40 euros was a bad excuse for seafood. There was some crab claws, mushy shrimp, shredded cold crab that looked like it came from a can and finally some cold smoked salmon that I could have picked up at the local grocery store. This platter was a bad excuse for a seafood platter and the restaurant should either close or provide quality considering the cost. Do not waste your time or money at this overpriced restaurant. Your seafood experience will be a huge disappointment and you will feel like you have been robbed. No value or quality in this restaurant. They also served gluten based bread to my son who is a celiac and has been all his life. He specifically requested non-gluten.

went with my parents for Sunday lunch, they had some 2 for 1 deal and I decided to go along. they had to eat of the special menu and I had the choice of the normal menu as well. fantastic choice on both menus defo want to go back to try some other stuff I didn't try yesterday. I had pate to start so did my dad, he loved it I thought it was pretty good, wasn't mad about the accompaniments but it was fine. my main was lobster in a butter sauce which was beautifully cooked nicest cooked lobster iv had it ages. the only let down of the meal was the coffee at the end, the man who made them shouldn't be aloud within 5 miles of a coffee machine. all in all can't wait to go back!!