Ireland Is Now One of the Best Places to Visit for Seafood Lovers
"A family-run harbor eatery and guesthouse on Howth with an outdoor terrace overlooking the breakers and Ireland’s Eye; the lunch menu leans on day-boat catches and includes freshly shucked oysters with mignonette, mussels in a creamy garlicky white-wine-and-leek broth, and buttery Dublin Bay prawns, reflecting a long local supply chain of small wooden skiffs and curraghs." - Taras Grescoe
