Nestled in the heart of Middleburg, this lively oyster bar offers a cozy vibe where you can savor fresh East and West Coast oysters, inventive cocktails, and satisfying seafood dishes—all in a bustling, casual atmosphere.
"Sound familiar? This rural Virginia-born raw bar has added multiple locations across the DMV in recent years. At its Middleburg outpost, enjoy a selection of freshly-shucked East and West Coast oysters by the half-dozen among other appetizers like Peruvian-style ceviche made with sea bass, shrimp, habanero, lime, and cilantro. Entrees include fried oyster or shrimp platters and parmesan-crusted trout with asparagus and a lemon-butter sauce. It’s a particularly popular place for Sunday brunch." - Tim Ebner, Kalina Newman
"Sound familiar? This rural Virginia-born raw bar has added multiple locations across the DMV in recent years. At its Middleburg outpost, enjoy a selection of freshly-shucked East and West Coast oysters by the half-dozen among other appetizers like Peruvian-style ceviche made with sea bass, shrimp, habanero, lime, and cilantro ($13). Entrees include fried oyster or shrimp platters ($17) and parmesan-crusted trout with asparagus and a lemon-butter sauce." - Kalina Newman
Cassie Smith
Miss Val
Thu-Nga Ortega, DDS, MAGD
Karen Ryan
Kirk Keilholtz
Tisha Burgess
Abigail Gray
Kenny T
Mary C.
Lucia B.
Trish T.
Chloe P.
Alissa C.
Ann Marie H.
Mattew D.
Kris M.
Nicole B.
Lauren M.
Phil M.
Lam L.
Cynthia L.
Brenda G.
John C.
Puja B.
Lorne E.
Molly H.
Benjamin J.
Mary T.
Kevin L.
Robert F.
Catherine M.
Meg J.
Robin F.
Victoria N.
Richard T.
Marissa D.
Chelsea B.
Dona P.
Michael S.
Sterling G.
Cameron W.
Eric W.
Kelly S.
Monica C.
Terrie C.
Linda B.
Lexy N.
Bella J.
Joan M.
Monica S.
Erin M.
Sarah B.
Abigail C.
Ellie C.
Jon K.
C L.
Dan K.