"Sound familiar? This rural Virginia-born raw bar has added multiple locations across the DMV in recent years. At its Middleburg outpost, enjoy a selection of freshly-shucked East and West Coast oysters by the half-dozen among other appetizers like Peruvian-style ceviche made with sea bass, shrimp, habanero, lime, and cilantro ($13). Entrees include fried oyster or shrimp platters ($17) and parmesan-crusted trout with asparagus and a lemon-butter sauce." - Kalina Newman