Relaxed chain offering an extensive menu of fish & seafood, plus beer, wine & cocktails.
"For $52 per adult and $19 for children under 16, King’s Fish House will offer a three-course prix fixe menu. Choices include an appetizer of clam chowder or mixed organic greens salad, plus a main course of roasted turkey, roasted garlic mashed potatoes, traditional cranberry sauce, homemade sourdough apple-celery stuffing and turkey gravy, and a seasonal dessert of either pumpkin cheesecake or old-fashioned chocolate cake. The full menu will also be available all day." - Emmy Kasten
"Head to King’s Fish House in the District at Green Valley Ranch, pick a seat on the patio, and dine on a traditional lobster roll or a version with brown butter." - Susan Stapleton
"For excellent seafood, this restaurant prepares cooked and raw selections, all super fresh and flavorful. Go for delightfully tender Chilean sea bass, crispy crab cakes, creamy clam chowder, buttery lobster rolls, and citrusy yellowtail carpaccio." - Janna Karel
"For $46 per person or $16.50 for children under 16, choose selections from a prix fixe menu including an appetizer of clam chowder or mixed organic greens salad, plus a main course of roasted Diestel family ranch turkey, roasted garlic mashed potatoes, traditional cranberry sauce, homemade sourdough apple-celery stuffing and turkey gravy and a seasonal dessert of either pumpkin cheesecake or old-fashioned chocolate cake." - Janna Karel
Rodney Yoswig
John Powell
Sherine Sanchez
Simon Berson
Kenny Wagner
Sonny Cheser
Alicia Ward
kaylee ann