King's Fish House

Food was 7 out of 10 scale … octopus 🐙 was great and calamari was crispy and yum 🤤. I had the pink bream whole fish $35!!!! Could have been better if they added other type of veggies … and less tomato.. seafood platters.. fish was gooowweeyyy and fries was cold and gowwwyyyy too … clam chowder was good.. ambience was amazing inside and outside patio …

King’s certainly doesn’t need any more 5 star reviews. They’ve been here a long time and will stay here because they’re excellent. This review is for the bar dining area. We always go for the bar room. It’s a more intimate setting than the large main dining room. Not a huge fan of the main dining room layout. Too spacious. But the bar…perfect. Seat yourself at the tables but have a host seat you for the booths. They have tables large enough for groups of 4 or more so you don’t really need a booth. Servers are always chill here. Attentive and friendly. Atmosphere is classy, dark heavy wood and dramatic ambient lighting. Great for dates. Patio seems good too if it’s nice out. Food is always better than good. Crab cakes are great as is the clam chowder. Bucatini pasta is excellent, great flavor, large shrimp. They’ll ask if you want bread. Say yes, it’s a delicious warm sourdough. I don’t think they charge extra for it. Prices are fitting for the quality of the food and the lovely atmosphere. Not an inexpensive meal but if you split appetizers and a meal it can be pretty reasonable. Keep doing your thing King’s. Well done.

Four of us wandered in without a reservation, fully expecting to be told to try our luck elsewhere—but nope, we were seated right away like royalty. We ordered lobster, swordfish tacos, the King’s Platter, crab cakes, and basically everything that swims. By the end, we were so full we considered rolling out instead of walking. The waiter was a total rockstar—friendly, fast, and somehow didn’t judge us for ordering half the ocean. 10/10 would recommend feeding your face here!

It was a nice place to try. The menu turned out not as great as I thought, but the sea bass and the trout we ordered were great. The oysters, on the other hand, were not impressive at all. The drink menu is also pretty limited and a bit too expensive for the type of spirit they offer. The host was friendly but sat us at a weird spot.

Let’s start on a high note—the service. The bartenders, Ricardo and AK, were fantastic: attentive, friendly, and incredibly helpful throughout the evening. They consistently checked in and made sure I felt taken care of. Top marks to them. Unfortunately, the food didn’t live up to the same standard. I began with the spicy chowder, which had a nice Cajun flair, but the albacore tuna tasted like it came straight from a can—dry and lacking flavor. Next, I ordered a beer (the Sculpin, which was excellent) and the classic fish and chips. While the beer hit the spot, the fish and chips were underwhelming. The flavor was bland, and several pieces of fish had undercooked batter—still raw in places, which made it hard to enjoy. As a final note, many of the dishes I saw going out to other tables looked great—perhaps there are better options on the menu. But based on this visit, the experience was a miss.

I often come here for lunch on weekends whether alone, with family, or friends. I order the cioppino with a side of toast, other times crispy calamari, fish & chips, spicy seafood chowder, yellow fin tuna poke among my favorites. I always favor the lighter side of the menu when I go out to eat. I’m sure their entrees are as good! It is a little bit pricey but the quality of the seafood has been consistently good, fresh, and well seasoned. Service used to be a hit or miss. I only experienced it one time years ago, that particular server wasn’t checking on us instead he handed us the check when we didn’t ask for it, we were not quite done with our meal but did not even bother to ask if we were up for dessert or coffee. I didn’t go back to this restaurant until 9 years later but I’m glad things have changed, friendlier staff, the quality of the food is good and satisfying as always.

This was our forst time here since moving to Henderson. The place is located in the district. It's a very cool place to enjoy as you walk to the restaurant. I ordered the twin African lobster tails. My wife had the spicy chowder and cioppani. We both enjoyed them. I don't think the lobster tails were worth $70 bucks. I've had bigger back in Jersey for less. I also get that we are in Henderson, but California is literally 5 hours away. My wife enjoyed her meal. We would go back, but there are other places we would try first. The only two complaints I had was they screwed up the reservation. The other was the waiter took forever to take the order, and he never came back to see if we needed anything else.

Get the Chilean Sea Bass! I’m a straight man but this was ~divine~. With a menu that’s borderline TOO expansive, let this be your sign. If you don’t like it, DM me and I’ll have my wife (the breadwinner, I’m unemployed) refund you personally. It’s THAT good. For your sides? Get the carrots and the baked potato. Avoid the spinach. It’s boring and lifeless — totally unlike the bedroom! Being married rules! 🔥 Sushi was also quite splendid for a landlocked desert state (Note: I did not pay for this meal; my rich boss did) If you like spicy drinks, order the Agave Sting. There. I just ordered for you. Tell them you want the Cordero special. They’ll know!!

always an amazing experience at King's! been one of our go to's for a long time! great for date night. cocktails are good and reasonably priced. never had bad service here. fresh, warm bread to start off. their oyster selection is good and they are indeed delightful, love all the fixins they serve the oysters with as well! the grilled octopus appetizer is to die for. my partner and i split the fish n chips for two, both the fries and the fish were HOT and CRISPY.

6:00 PM dinner for four. Greeted and seated immediately. Brandon is a good server. Everyone enjoyed their food which included Clam Chowder, Albacore Roll, Octopus Caponata, Fish Tacos, Scallops and grilled Swordfish. The bread and butter were good. Large glasses of water but customers must ask for straws. I chose to have my Fish Tacos "blackened" style. The flavor was so mild that I thought the kitchen forget to blacken my swordfish. The tacos were VERY full; two very generous tacos. I ate one. I started to eat the second one but was getting full, so I ate just the fish with a fork. That allowed me to see that there was in fact some seasoning on the fish but it was definitely not Paul Prudhomme-style "blackened fish." That stuff kicks butt in the best possible way. This did not. Very bland; why bother? I saw several things on the menu that I would order; we're thinking that it won't be so long until our next visit. Dinner for four, which included one bowl of Chowder, an Albacore Roll, four entrees, two beers and three glasses of wine was just under $200 before tax and tip.

Wow and cheers to the fresh lobsters! Cant have enough of them! 12 pcs all gone in less a minute with three of us chomping away! Wait... where did it all go??? The English Clam Chowder is one of the best we've ever had! The Chilean sea bass was good, too! We will be back!

We did it! Out celebrating a life's dream. We connected with our immediate friends and invited them to our favorite place. We didn't need a reservation but out of respect for the large group, I did make a reservation. We were seated right away. The outside patio was full and the inside filled up. The bar area had a nice crowd also. We ordered a lot of different items: raw, fried, chicken, salad, calamari, Mac and cheese, spinach, (blue cheese and bread were a bonus) mashed potatoes and asparagus. Oh and butter cake with vanilla bean ice cream. Michael was our server. He was excellent! We enjoyed our time. The catfish was different than expected and the team couldn't pull it together but the substitute was very good. Everything was fresh! Everyone said they would return:) The

This review is based on a single visit on 10/6/2024, and specific to the following menu items: - Beer battered fish and chips: I generally try to avoid fried food (health) but I was in a mood for some hot crispy fried fish and was in the mood to indulge in my craving. King's Fish House's version was good but not spectacular. It did the trick but fell short of wow'ing my taste buds. - Salmon salad: The salmon salad was nice... crunchy lettuce dressed in a punchy vinaigrette, topped with a salmon filet that was well-cooked, spiked with some tangy green apples. Overall, I enjoyed my dinner but don't have a burning desire for a second visit, which is my requirement for a 5-star rating.

I came to King's on a Friday night with a friend for dinner. The location is great, right in the middle of the district at green valley. The inside was really nice, a great date night spot. Food wise I loved it. They had a nice variety of all types of seafood - hot, cold, shellfish, sushi, baked fish, etc. My favorites were the tuna on crispy rice & the raw scallops. The dessert is also a must! One of the best butter cakes I've had. I hope they open a summerlin location soon!

We love King's! They are consistently very good and we always enjoy our meal. The clam chowder is one of our favorites. We have noticed that the portions seem to have gotten smaller though, as the same dabs used to come with 3 pieces of fish but the last couple of times only had 2 pieces. The service is decent most times but occasionally can be a little slow. It's always a pleasant environment and usually fairly crowded inside. I wish there was one in Summerlin area though!

We returned for lunch, and again enjoyed complimentary Sourdough Bread which was denser than usual. A Side Salad was good, but the Thousand Island Dressing over it was extremely light. For mains I chose Trout Amandine, and Diane selected Panko Fried Shrimp. The Trout, with fine Lemon Butter Sauce, was delicious. French Fries were excellent. But Coleslaw was not very creamy. Service by Sharon was praiseworthy, and the rustic surroundings in a plush booth peaceful. My abbreviated meal was fine for lunch. But when I come again it will be for dinner, and will include a Bowl of New England Clam Chowder and a Shrimp Cocktail with Wild Jumbo Mexican Shrimp. XXXX-1/2 overall!

Delicious! Interesting and beautiful interior and I can definitely come back. Service was on point and let's talk about the freshness of the food... every single dish we ordered was generous to feed a whole crowd and they are not cheap with their ingredients Love it here

One of my favorite restaurants in Las Vegas. Servers here are nice, smart and fabulous. Food is delicious. Even the sourdough in the beginning of the meal is scrumptious.

Food was 7 for out of 10 scale.. we had fish platter and the pink bream whole fish . Pink bream could have been better if they add another type of veggies maybe like 3-4 strings of asparagus and little less tomato or maybe add spinach. I did eat it all because it's $35!!! The seafood platters the battered fish is goowwyyy eww not crunchy ... fries cold and gowy too ... clam chowder was good tho' ... service was nice ... octopus was good and calamari was good !!! the ambience of the place was amazing inside and outside patio

This is my second time at King's Fish House, and it didn't disappoint. We had reservations, and good thing we did, it was a bit crowded. The service was ok, nothing great, very straight forward. We ordered a dozen Kumamoto oysters that was really good! Slightly briny, slightly sweet, ice cold goodness! Came with a few different sauce, which were delicious. We also ordered 3 mains, which are in the pics that are attached. The food was very good, not too expensive, and the portions are fair. Everything was tasty and all the fish and seafood tasted very clean and fresh! Only ordered 1 creme brulee that was shared because we full, but just wanted a little something sweet.

This was the most interesting sushi roll I've ever had. Unfortunately not in a good way. It says seared salmon, but the salmon was fully cooked. It was odd to have fully cooked salmon on top of a roll. There was hardly any rice on the roll so every one I picked up just completely fell apart. I sadly do not have anything good to say about the food I had. The server was amazing and very helpful. My suggestion would be to stick to other seafood maybe just the sushi isn't good.

Pretty unimpressed overall with quality of good. I really used to enjoy it but it seems to have declined. Fish quality was low and overall flavor was lacking. Ambiance is still on point with good modern vibes full bar to set the tone for a good night out in the Green Valley district.

Service: The service was pretty slow, but it was a busy Saturday with a full house, so it's understandable. The staff was friendly, just not very quick. Ambiance: The ambiance is casual, but we chose to sit on the patio because the noise level inside was way too loud for us. The patio had a much more relaxed vibe, which we appreciated. Food: * King Crab Cake: Pretty decent. The crab itself was sweet, and the outside had a nice crunch. Not mind-blowing, but solid. * Grilled Artichoke: For $16, I'd say you could skip this. It wasn't bad, just not worth the price. * Walnut Salad: The balsamic vinegar was way too sour, completely overpowering the rest of the salad. * Hibiscus Limeade: So sour it practically knocked me out with every sip! My soul left my body with each gulp, but if you love super tart drinks, this might be for you. * Dozen Oysters: These were great--fresh, sweet, and had a nice mild aftertaste. Definitely a highlight. * African Lobster Tail: It looked amazing, but the taste didn't quite meet our expectations. Overall, the food was mostly good, but there were a few misses. Not a bad experience, but next time I'd probably pick and choose more carefully from the menu. That captures everything, including the good and the bad!

It's always a great experience at KFH, excellent food, service and ambiance. Im always dining with friends here. One particular thing from KFH is that you can bring your own bottle of wine.

Kind of exactly what you expect for this type of restaurant. Went on Mother's Day, located in an outlet plaza shopping mall area. Inside of the restaurant was a bit dark but the vibe was similar to a slightly better Red Lobster. I understand it's a seafood/fish house restaurant but for how expensive it was for Oysters/Lobster Rolls/Clam Chowder etc. - I would expect the food to match in quality. All entrees/appetizers were average at best. Our waitress was nice but was a bit hard to get attention from any of the servers when it got busy.

Our fave little dog friendly restaurant to enjoy a nice evening on the patio with our fur baby and some wine Some faves: -Clam chowder -Artichoke appetizer -Trout entree with roasted carrots and baked potato

We had a great first experience here, with Ben providing excellent service. The fresh seafood and delicious cocktails make this a great choice for seafood off the strip.

Some of the best seafood I've ever had in my life. My husband took me for a late Mother's Day gift, and I have to say that it was pretty amazing. The drinks were good. The service was great. The food was astounding and make a reservation and you get seated in a quieter area it's very nice. Now it is a little pricey, but the food is fresh. The service is good and you're not gonna die of poisoning so it's worth every penny. what's pictured is the halibut that had the macadamia sauce and that was 1000% one of the best things I've ever tried in my life. The other one is the pan seared halibut with spinach and garlic mashed potatoes very well done as well.

My husband and I and 2 of our neighbors went to King's for Father's Day, 2025. We had a fabulous waitress, I think her name is Debbie. She couldn't do enough for us to make sure were had everything we needed (more lemons for me) and some clam chowder for my husband. The food was outrageous! I had the 1lb of boiled shrimp (like a huge shrimp cocktail). It was so good, I wish I could make shrimp as tasty as they do. My husband had fish and chips and our neighbors both had fish specials. Because it was Father's Day, the restaurant was packed. It was VERY loud but that's to be expected. This wasn't our first visit to King's and it definitely won't be our last.

Always good experience when I come here... Every time I come to town I always stop here for a good seafood meal.. It's never crowded.. good service.. Food always good... Love the patio area and ambiance as well

I had a comp night at Green Valley Ranch and I decided to find something in the District. I was totally unfamiliar with the District, but from Yelp I knew it was a short walk from GVR to King's. I was seated quickly and my server, Adam, brought my iced tea and offered to answer any questions I had about the menu. He gave me a chance to study the offerings and then returned. I had changed my mind three times while I was perusing the menu. The question I had was the size of a cup of the chowder. I ordered the King's spicy seafood chowder and the wild Mexican swordfish. Before the chowder came, Adam brought some bread and the butter was soft. Perfect for spreading. In due time, the chowder came. It was quite good, but to me it was not spicy. I almost asked for some hot sauce, but I decided to enjoy the flavors of the chowder without the heat of some hot sauce. Then came the dinner. With the fish, you get two sides. I chose cauliflower and asparagus. Asparagus is considered a premium side and there is an up charge which is on the menu if you look. The swordfish was blackened, at Adam's suggestion, and it was excellent! The cauliflower had a lemon tahini sauce that added to the flavor. The asparagus was topped with a balsamic glaze. I generally avoid balsamic because I'm not a fan of its sweetness but it paired very well with the asparagus. The blackened swordfish was wonderful. Soft and most, it was cooked perfectly! Of course, dinner wouldn't be complete without dessert. When Adam dropped off the menu, he mentioned his favorite was the "hooked on butter cake." I took his suggestion and again he was right on! A round of tasty cake with a small cup on top that had some sweetened cream in it. This was topped with whipped cream. On the side were some fresh berries. It was a light and tasty ending to a fine dinner. I am firmly a meat eater. I surprised myself when I decided to go to King's. I am so glad I did. Adam was one of those first rate servers who knows the menu, makes good suggestions, and is very pleasant! I think this meat eater will have to go back to the District for another stop at King's.

Haven't been here in 3 years and decided to try it again after shopping. Had the lobster roll and clam chowder..the soup was excellent. The cocktail called Pacific Avenue was great...order if you like a lemony drink. And for dessert got the chocolate cake..very decadent. The atmosphere was nice for the holidays with a lighted Christmas tree at the host stand. Overall a great time.

One of my favorite seafood restaurants in Henderson. I always have a wonderful experience from sushi to lobster rolls. This time I decided to indulge in the Captains Tower. Oysters and mussels were absolutely delicious. The bar tenders and waiters are very friendly. I usually come after the farmers market on Thursdays. This time I was meeting a friend on a Saturday afternoon. As expected the restaurant was crowded. I normally sit near the bar to catch a table that has open seating. There were 3 tables open but had not been cleaned. I waited for around 10 minutes for the waitress (Stephanie) to notice I was waiting for someone to clean the table off. She apologized and stated she thought I was waiting for a to-go order. Maybe I should have been more vocal and ask to have the table cleaned. Oh-well Overall I still enjoy this restaurant and will return.

We have been to King's many times over the years. The restaurant has outdoor seating and a large bar separate from the main dining area. Parking at the District is not the best, but it is free. It is great that King's posts their daily menu on its website. You can check to see if the dish you would like is available that day. Great warm sourdough bread is served before your meal. My wife loves the Sand Dabs, and since we never see them at any other restaurant, she always orders them. She said they were as good as they always are. I enjoyed my Macademia Nut Crusted Halibut. The portion was huge and cooked perfectly. We tried the flash-fried cauliflower, which was very good, definitely would order it again. The mac and cheese was basic, but was really enhanced with crunchies on top. The brussels sprouts are good and have a lot of bacon pieces in them. King's is a very fine seafood restaurant with an excellent menu selection. The service has always been fine and we enjoy going there.

4/12/2024- We've always walked by but never had the chance to stop in.. Last night in town and made a reservation with Open Table.. Friday night... insanely busy and great vibes.. Sever Sam --was great! Menu has a variety of items to choose from.. Ordered: Crunchy Roll- saw a fellow Yelper liked the roll..so I had to try..! Never would think to get sushi in a seafood restaurant.. but it was really good- Dh got the clam linguini- better than the other establishment - and generous amount of clams and the sauce was light.. Sourdough bread was also good- ! Ordered the seafood platter- all fried and very good- Coleslaw could really use a makeover-- no flavor.. Another great meal!

King's Fish House is top notch in service and food! I really enjoyed my dinner here. They start with some complimentary bread - yum. We started with their salad with a golden dressing. Greens are nice, vegetables are shaved so the look and texture is pleasing. The dressing I'm not sure what it tastes like but it's heavy on olive oil taste. I just do a light drizzle and it's good! We ordered two Wild Alaskan Halibuts and it came with an orange sauce - it was so good. The piece is a generous portion and filling. The sides we got spinach (it's garlicky - so make sure you like garlic), the baked potato is big and comes with your traditional fixings, and the cauliflower had a fresh lemony sauce on it and was really delicious! We were both too full for dessert but I know they have good sweets as well!

I live in Long Beach and love going to that location and was pleased to find out there was one in Vegas. We sat outside and I loved the views and atmosphere. Our server was so nice and friendly, which was great seeing as it was Thanksgiving. My daughter has some dietary restrictions and they did a great job accommodating her needs. I had the Thanksgiving special and for a fish restaurant they did a great job on the turkey. It was juicy and delicious. My daughter had the salmon and it was a good portion and was very good. My mother in law had the panko fried shrimp and she loved it! The server was really nice and made sure to take care of us even though it was so busy. Even took the time to take good pictures of us when we asked. Made our holiday dinner so great!

Thank you so much for the kind, courteous, prompt service and to my boxing fans in the kitchen! The food was excellent! Compliments from Tony Weeks

From the moment we sat down our server Jordan was pleasant and helpful with menu suggestions. She was a delight and a holiday all by herself! But the star of the show for me was the lobster tails--AMAZING! Like melt in your mouth even without the butter! I took the butter cake to go and it too was delicious. A real treat for me while I'm in town and I will definitely be back. Do yourself a favor and ask for Jordan--I'm convinced her charm made everything taste that much better too!

This place has been around forever and it's my favorite place to come when the weather is nice enough to sit on the patio. It's the perfect spot to enjoy a nice day while sipping on a cocktail and having some oysters. A lot of times we come just for the oysters and their amazing sourdough bread. Honestly, I could probably just fill myself with their bread as they bake it fresh everyday and it's actually sour just the way I like. They also have a sushi bar and a huge selection of seafood. Whether you're in the mood for their endless list of fish or shellfish, they have it all and offer it in so many different preparation styles. You can get it blackened, grilled, in a pasta, as a sandwich, etc. Also, if you have anyone in your group who doesn't like seafood, they have one of the best cheeseburgers I've ever had. The only thing that is a pretty regular miss is the service. Everyone here tends to be really slow and it can be hard to get their attention. They're still usually really nice but attentiveness is not something I would expect. Otherwise, it's a great time and has a nice ambiance. The patio is great during the day as I mentioned and the dining room is a better option for the evenings. I suggest making a reservation, which is easy since they're on OpenTable, and get there a little early because parking can be a little hard to find.

Amazing please. amazing servicesuper gorgeous food, high quality Ty guys P.s: ousters it's something special.....

Omg!!! Was craving a good lobster roll that wasn't too expensive with great flavors and taste and this is the perfect place. I particularly love a simple lobster roll with butter and spices and this is definitely it. Buttery bread and just amazing flavor. Service was very attentive as I sat at the bar to order my food for lunch. Very cute vibe inside with an outside sitting option as well. Definitely coming back for additional options.

What a great seafood place in Henderson! I usually end with a comment about dessert but I am going to start this review with "Butter Cake". This was a religious experience! BIG recommendation to order this after your dinner. I would even come back to this restaurant just for that cake! Michael, our server, was excellent and you would be blessed to be sat at one of his tables. He was super attentive and made sure that he provided top notch service. I ordered a half dozen oysters and then went with the Kings Combo. Great beer battered fish, fried scallops and fried shrimp. The place also had good energy and rocking vibe. We went on a Sunday night without a reservation and were seated immediately. This place is highly recommended!

Service was great and food delicious. The ambience was awesome. I took my family for Father's day because I could not get a reservación at any steakhouse. And guess what, they enjoyed it so much they did not mind missing out on steaks after all. Also easy to make a reservación last minute.

What can I say? I'm an oyster fien and when a friend recommended this restaurant I knew I had to check it out. The spicy seafood soup was amazing along with the fresh oysters. My friend and I definitely enjoyed ourselves and will be returning soon. Thank you for a great experience!

Everything we ordered was savory and delicious. The tables were a little close together but the decorations were a nice distraction. My favorite dish was the oyster samples from east to west. I would definitely come back. The service was a little slow. They didn't check up enough to notice our water was out but the food came at a decent time.

It had been several years since we have been here and glad we returned. This was back in April, and we have gone back at least 3 times since then. We had a very nice dinner on the patio. We started off with some Oysters, great selection. The service was the best and continues to be. Everyone is attentive, pleasant, and helpful. I had the Parmesan Crusted Sand Dabs and thoroughly enjoyed it. I wasn't sure what it was but the server had a lovely explanation of it- sweet and soft texture with lemon butter and capers. I ordered it again on our next visits there. My BF had the Halibut which he enjoyed as well. Nice wine selection and vibrant atmosphere. Its located in The District at Green Valley Ranch, easy parking and nice to walk around after a great meal. It's one of our regular spots now.

We love coming here when we crave grilled fish. The vibe and atmosphere feels upscale but laid back. We were seated immediately and was served the complimentary bread. We got the rainbow trout and mahi mahi and both got mashed potato with it. Such a classic but good combo. Love that the lemon is grilled too.

Fish dishes are delicious, and the service is outstanding, but don't overlook the steak. My wife and I have had the steak and lobster several times, and the steaks were perfectly cooked each time.

I really enjoy this place! The fish taste fresh and is absolutely delicious. There are many options on the menu for everyone. I have a restrictive diet due to an autoimmune disease. I must avoid gluten, dairy, soy, and I'm still able to enjoy a full meal here. The service is fast and friendly. It's a great restaurant for families, date nights, and kids! It's located in the Green Valley Ranch District, which has some shopping and nice walking paths.

Outside seating was nice. Raw clams were super fishy and had shells in them. Cocktail was sauce was delicious though. Halibut and sides needed seasoning along with the clam chowder. Butter cake was good.

Went out to celebrate great news and had an amazing experience. The ambience was very cozy and intimate, the food was amazing, the value was great for the amount of food we got, and jade was amazing and made us feel welcome! She went out of her way to take care of us, recommended some amazing choices (especially the macadamia crusted dish), took great care of us, and was there when we needed her. Also got the ciopinno, and definitely recommend it with a big hunk of the bread, the broth was so good! Everything we ordered was amazing, and the have a garlic sauce on the table, make sure to try it, it goes great on everything! The only thing I wish would change would be a little bit of a dress code (collared shirts for men). I understand dress codes to resturants are a bit outdated but it felt very slobbish some customers were in t-shirts and sweatshirts, but then again it's up to customers to present themselves in a better way.

On Christmas holiday 2023 we dined at Kingfish with family. I ordered on waitress recommendation sea bass. It was smelled and tasted "fishy." My grandson also noticed this. Considering price I should have sent it back. I've not gone back since.

My sister celebrated her birthday with a dinner over the weekend! She booked a reservation for 6:30pm on Saturday about a couple days prior. We were seated in the bar area, where table seating was available as well. The main dining area appeared crowded and loud, lol. Crispy Calamari | Slightly chewy as expected, but the batter was not crispy as advertised, half were soggy. The roasted pepper aiolo did not taste like roasted peppers, it was just like dipping in softened butter. Mae ploy sauce was flavorful! King's Crab Cakes | Bread crumb outer layer was crispy and crab meat appeared fresh. Remoulade sauce was tasty as well. Beer Battered Fish and Chips | Average, identical to those served at other restaurants. Cioppino with Dungeness Crab | Generous amount of fresh and good quality seafood; however, the broth was underwhelming and lacking that seafood flavor. Farmer Colombian Tilapia with 2 sides| It held it shape well, while also being extremely tender and flaked easily with a fork! -Grilled Asparagus | It had a satisfying crunch with every bite, balsamic drizzle was a great addition. -Flash Fried Cauliflower | Crispy cauliflower, but tahini lacked taste. Service: Our server was attentive and friendly, he was able to accommodate our requests well. Parking: Free in the parking lot, but limited spots on the weekends particulary during dinner time. Green Valley Ranch Resort garage provides free parking in the garage.

My neighbor who frequents this place invited me here the other day. I've always wanted to check this place out, but my husband is not a fan of fish so of course I said yes! My neighbor is a few decades older than me (we're both married), but we were having a fun time outraging some people and getting a few stare downs as a "couple" lol. The restaurant is located at The District in Green Valley and the place is gorge. Very fancy and luxurious interior that sort of reminds me of Water Grill. Service was excellent and I was told that most of the people working here are long-time employees so company culture must be great. The food was delicious: we ordered the shrimp tempura roll as an appetizer and had them split the halibut into 2 portions. I really appreciate the fact that they are so cool about doing that. The halibut was perfectly crusted, buttery and flaked easily with the fork. Oh, and the complimentary sourdough bread was BOMB dot COM. This is a really nice place to take a date. I would definitely recommend and visit again soon.

The food was good, although the Mac n cheese was cold. My drink was no good. The waitress knew the carbonation was flat before I even said anything. Then why serve it to me?? But I will say, the staff was very friendly, and the service was prompt. Very clean restaurant.

My salad had browning lettuce but they replaced it and comped me.The chowder was expensive but excellent and service was very good.