"For $52 per adult and $19 for children under 16, King’s Fish House will offer a three-course prix fixe menu. Choices include an appetizer of clam chowder or mixed organic greens salad, plus a main course of roasted turkey, roasted garlic mashed potatoes, traditional cranberry sauce, homemade sourdough apple-celery stuffing and turkey gravy, and a seasonal dessert of either pumpkin cheesecake or old-fashioned chocolate cake. The full menu will also be available all day." - Emmy Kasten