King’s Kitchen
Cantonese restaurant · Chinatown ·
Cantonese roast meats, clay pot rice, and noodle dishes
Cantonese roast meats, clay pot rice, and noodle dishes
"Head to this Hong Kong-style restaurant for Cantonese barbecued meats like duck served over rice, noodle stir-fries like beef chow fun, and “super-wonderful” rice noodle rolls. The restaurant opens at 8 a.m.; drop by for a bowl of congee in the morning, or its fragrant rice casseroles served in clay pots." - Eater Staff
"This restaurant with booth seating is Eng’s mom’s favorite. “[The restaurant] offers my [go-to]: cha siu. I sometimes order it over rice, and other times I like to have it in a ho fun noodle soup.” We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"This restaurant with booth seating is Eng’s mom’s favorite. “[The restaurant] offers my [go-to]: cha siu. I sometimes order it over rice, and other times I like to have it in a ho fun noodle soup.”" - anna rahmanan
"I appreciated King’s Kitchen’s take on Cantonese siu laap — for $8.50 you can pick any two preserved meats sliced over rice and finished with a barbecue sauce made from the drippings, served with bok choy and the option of goeng jung, a salty, gingery scallion relish; it’s the sort of comforting, classic preparation that made the shop a neighborhood favorite." - Eater Staff
"A more commonplace look at Cantonese cooking in Chinatown, King’s Kitchen includes clay-pot cookery like bo zai fan alongside standard dishes." - Robert Sietsema