Kingsbridge Social Club
Italian restaurant · Kingsbridge ·
Wood-fired pizzas, cocktails, retro graffiti, and extensive beer selection
Wood-fired pizzas, cocktails, retro graffiti, and extensive beer selection
"First and foremost, Kingsbridge Social Club is a thin-crust pizza place. But their beer selection is more impressive than just about any other restaurant that serves cheese, sauce, and dough in copious amounts. They specialize in drafts from local NYC breweries, and, if you come in the summer, you can host an impromptu pizza party in their back garden." - hannah albertine, bryan kim, matt tervooren
"First and foremost, Kingsbridge Social Club is a thin-crust pizza place. But their beer selection is more impressive than just about any other restaurant that serves cheese, sauce, and dough in copious amounts. They specialize in drafts from local NYC breweries, and, with spring just a few weeks away, you can host an impromptu pizza party in their back garden." - nikko duren
"While Kingsbridge Social Club makes solid hot cherry pepper wings, your first priority should be the 12-inch pizzas. Their crust is harder than a fluffy Neapolitan pizza crust, but softer than a classic New York slice. Get the “Bronx Deli.” It comes with spicy soppressata, strips of pepperoni, spicy cherry peppers, and provolone, and it tastes like an excellent deli sandwich." - hannah albertine, nikko duren
"Pizza and beer destination Kingsbridge Social Club has a heated outdoor seating area that seats 25 people. The restaurant recommends dressing up warmly, but for diners eating outside, there are wood-fired pizzas like the roasted squash, and a fried eggplant and crispy prosciutto creation. There’s also an extensive beer selection at the restaurant." - Tanay Warerkar
"A chef who began in coffee service says hospitality immediately felt fulfilling because of the simple act of creating something for someone; although the restaurant has closed and her unemployment benefits will soon expire, she remains committed to the industry and views the kitchen as home rather than planning to switch fields." - Jaya Saxena
