David H
Google
This is another rather new (5 month old) eatery that's joining the fusion bandwagon. A Korean/American of sort, I think. Kini is tiny but easy to find once you're on the right street as it's at a corner and has a big signage.
Inside there are but 4 two-person tables. It's cute and trendy. You can guess their emphasis is on takeouts and deliveries by the fact they have 3-4 online delivery advertisements neatly organized on the ordering counter: Seamless, Eat24, Caviar and I think one other. Each offers discount incentives ($7 off for Seamless) so if you live nearby, you should take advantage of these promos.
The menu board behind the counter seems to be the only means of ordering food if you're there in person. We tried to order the Bibim Bowl which can be confusing the way it's put on the menu board, but similar to poke bowls, you pick a base, a protein, and the rest are standard (thank God!). The choices for base are: white rice, green salad, sweet potato noodle, and Ramen; and for proteins: Bulgari, spicy pork, fried chicken, fried tofu, and tempura shrimp. We went with the sweet potato noodle (a.k.a. glass noodle) and tempura shrimp (2#), for $11. It's healthy and thus very *BLAND*. You'll have to put all of the Bibim Sauce in to make it palatable.
We also had 3 orders of Bulgogi Burger Combo which comes with 2 pieces of Kini Fried Chicken. The $10 combo is better value than ordering the fried chicken separately. The burger is reminiscent of a cheese steak but with Bulgari on burger buns. The bottom bun had turned soggy by the time I had my first bite. The taste was OK. The star dish was the Kini Korean fried chicken. The breading was super crispy even after being sit around due to the fact it's a takeout, and the taste was amazing! Oh, about the sauce that came with the fried chicken. Of the 3 we tried, we all loved the Ssamjang Aioli the most (cool name BTW). The Bibim Sauce which is spicy came second. The Kimchi Mayo tasted kind of off, I think it contains fish sauce and has a bit of shrimpy stink to it (be forewarned!).
The Kimchi Arancini ($5.50) looked better than it tasted. Personally I didn't care for the texture nor the taste. If you've had the Japanese Takoyaki, that's what it reminded me of.
The manager was very friendly. She helped us through the ordering process for the Bibim Bowl and went over the choices for sauces. At the end, she also tossed in 2 complimentary canned Korean drinks which was a gesture much appreciated, and worthy of a bonus rating.
All these rang up to just over $50. Not exactly cheap, but it's definitely worth the adventure.