From the Quality Italian team, a new Mediterranean restaurant inspired by coastal Greece in Cherry Creek, Denver. The menu features light island fare, approachable wines, and a cocktail list with something for everyone. Highlights include whole Mediterranean fish sold by the pound, roasted in the wood-fired oven and finished with field herbs and lemon. Weekday lunch and weekend brunch are also available, complete with Endless Spritzes – the Kini’s version of a bottomless brunch.
"A sibling of Quality Italian, this breezy slice of the Mediterranean in the Mile High City revels in the flavors of Greece, serving up such stunners as flaming kasseri cheese with toasted pumpkin seeds, calamari and artichokes with lemon aioli, wood-roasted fish of all kinds, and grilled lamb chops with smoked cherries and pine nuts; enhancing the vibe are Greek wines and evocative cocktails like the vodka-based Zephyr with pomegranate, fig, and orange blossom." - Ruth Tobias, Gigi Sukin, Eater Staff
Vishal Shah
Claire Ryoo
Eias Murad
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Sidney Simmons
Sarah Canivez
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