The Ultimate Guide to Dining in Cherry Creek
"A sibling of Quality Italian, this breezy slice of the Mediterranean in the Mile High City revels in the flavors of Greece, serving up such stunners as flaming kasseri cheese with toasted pumpkin seeds, calamari and artichokes with lemon aioli, wood-roasted fish of all kinds, and grilled lamb chops with smoked cherries and pine nuts; enhancing the vibe are Greek wines and evocative cocktails like the vodka-based Zephyr with pomegranate, fig, and orange blossom." - Ruth Tobias, Gigi Sukin, Eater Staff
Kini’s
