Kioku by Endo Restaurant
Japanese restaurant · Whitehall ·
Rooftop Japanese with Mediterranean touches, stunning views, and ravioli
Rooftop Japanese with Mediterranean touches, stunning views, and ravioli
"You’ll find Kioku—a swish, tranquil Japanese restaurant—on the roof of the Old War Office (or Raffles London, as it’s now known). With views of the London Eye, Big Ben, and some of London’s most artistic nigiri thanks to sushi master and executive chef Endo, this isn’t somewhere for a casual meal. The menu blends classic European fine dining with Japanese ingredients, and savouring Kioku’s chashu pork ramen ravioli on its chi-chi wraparound terrace is about as luxurious a lunch you can have." - rianne shlebak, sinead cranna, heidi lauth beasley
"You’ll find Kioku—a swish, tranquil Japanese restaurant—on the roof of the Old War Office (or Raffles London, as it’s now known). With views of the London Eye, Big Ben, and some of London’s most artistic nigiri, this isn’t a casual meal. The menu blends classic European fine dining with Japanese ingredients, and savouring Kioku’s chashu pork ramen ravioli on its chi-chi wraparound terrace is about as luxurious a lunch you can have." - jake missing, heidi lauth beasley, sinead cranna, daisy meager
"Kioku By Endo is another restaurant in the growing portfolio of Endo Kazutoshi, the sushi master and head chef of Endo at the Rotunda. It's on the top floor of the Old War Office, near Embankment, and riding the lift up and up here is exciting, if a little unnerving. Ascending floors to lunch or dinner tends to mean the price will be similarly lofty. photo credit: Kioku photo credit: Kioku photo credit: Kioku photo credit: Kioku photo credit: Kioku Pause Unmute That's the case at Kioku, although some of the food justifies it. Given it’s on top of a snazzy hotel, it isn’t surprising that the vibe of the room is shades of beige with views of Big Ben in the distance. Trust fund toddlers loll about in their seats at lunchtime, fiddling with impeccable otoro nigiri, while older versions do the same. The sushi is high quality, though we’d prefer a touch of vinegar in the rice. Mains are where Western fine dining influence comes into play and a chashu pork ramen ravioli is a delicious example. Other things, like a fiddly sea bass, are forgettable. Now that his flagship restaurant has reopened, you're unlikely to see Endo float around Kioku. And the fact of the matter is, this spot isn’t nearly as thrilling or focused as his eponymous London restaurant. But for high-class sushi next to the Thames, you won't find anywhere better. Food Rundown Nigiri Selection Given it's from a sushi master, you shouldn't be surprised that the most compelling reason to come to Kioku is to eat raw fish. The chef's nigiri selection includes melt-in-your-mouth hotate, sweet but firm hamachi, and all manner of otoro. We prefer our rice to have a little more flavour—but it's still excellent. photo credit: Jake Missing Chashu Pork Ravioli This bowl of ravioli mixes the deep, porky flavours of chashu pork ramen with the dainty finesse of a bowl of fine dining-style pasta. It's a success. And the salty broth is perfectly balanced. photo credit: Jake Missing Sea Bass This sea bass is dressed like a Chelsea Flower Show contender and it's nice enough, with crunchy asaparagus and vibrant hits of yuzu kosho. You're just unlikely to remember it once you've walked out of the restaurant. photo credit: Jake Missing" - Jake Missing
"Another week, another new restaurant that Endo Kazutoshi has a hand in opening. Kioku by Endo is a 55-seat dining room at the fancy Whitehall hotel, Raffles London at The OWO. It’s on the rooftop, with sweeping views of London and a big outside terrace. The menu will be Japanese, with dishes also inspired by Endo’s travels in Spain. We recently checked out Kioku By Endo. Read our first thoughts here. " - sinead cranna, rianne shlebak
Marieta C.
Daniel C.
Pitchada J
彭小半
Jonah S.
S L.
Patrick O.
Anh C.
