Kiosko 787

I kept seeing videos on social media about this restaurant, and I had to check it out. It did not disappoint. The owner was extremely friendly and engaging. The atmosphere was amazing. The food was amazing. I was so happy to see coquito on the menu, My daughter and I plan on returning. The weekends are very busy. We went on a weekday around 12:30 pm, and it was perfect. I even picked up a tee shirt, which is beautiful.

Located in the heart of Park Slope, Brooklyn, Kiosko 787 brings authentic Puerto Rican flavors to the neighborhood. Though it occupies the space where "My Cuban Spot" used to be with chef Louie Estrada. Kiosko 787 truly excels in its food. In an area filled with diverse dining options, their mofongo and slow-roasted pork stand out. The Pernil Asado Mofongo—a classic dish of mashed plantains with garlic, pork cracklings, and tender slow-roasted pork—transports you straight to a traditional kitchen. The flavors are deeply savory, and each bite feels like a nod to home-cooked meals. The acapurrias, deep-fried fritters made with plantain dough and stuffed with meat, are delectable starters: crispy on the outside and perfectly seasoned inside. The chef demonstrates remarkable skill, infusing each dish with a soulful quality that taps into a sense of heritage and nostalgia. The ambiance is casual and intimate, reminiscent of a cozy, no-frills cafeteria in a bustling San Juan market. With about eight small cafeteria style tables packed into the dining room, the space can feel cramped, especially during peak times. The restaurant struggles to accommodate large groups, and patrons often need to wait for a seat, sometimes outside in the elements. For smaller parties willing to wait, it offers a laid-back atmosphere perfect for enjoying solid, home-cooked meals. However, the service leaves much to be desired. There is a significant imbalance between the kitchen's output and front-of-house management. On busy evenings, waiting 35 minutes for a table and an additional 20 minutes for a server is not unusual. The service doesn't improve much from there; once seated, expect delays. Water comes in a bottle, so be prepared to pay for it. The owner often doubles as a server but may be preoccupied with tik tok influencers, adding to the delays. With only one waitress handling seating, orders, and phone takeouts, the service feels disorganized and inattentive. In some instances, simple requests like ordering sweet plantains was be denied with no explanations, detracting from the dining experience despite the excellent food. Prices are slightly high for a neighborhood joint, especially considering the portion sizes of the rice and beans, the use of paper plates and plastic utensils. While the cost of ingredients has risen, the portions—particularly sides like rice and beans—feel sparse given the price point. However, the quality of the ingredients and the care in preparation might justify the extra cost for some diners, especially since this type of cuisine is rare in New York City's vast restaurant scene. Final Verdict: Come for the Food, Lower Expectations for Service Kiosko 787 offers some of the best Puerto Rican food in Brooklyn, delivering traditional flavors that feel like home on a plate. However, the disorganized and inattentive service can detract from the experience. The recommendation is clear: come early, bring patience, and focus on the exceptional food. If you manage your expectations regarding service, you'll find a deeply satisfying meal that's worth the wait. Note to the Restaurant: The food is great; just work on the service. Also I do not need a reply with an explanation of the service short comings. Just fix it and continue pumping out great food 😃

Finalllyyyyy made my way to Kiosko 787. I’d be a crime to not have a picadera and Alcapurrias to start with. I never had bacalito since I was always afraid it might be too salty, it wasn’t the case here which was GREAT! It feels Like if someone’s abuela is in the kitchen chef’n up all these yummy dishes from PR. My brother in law is from PR so he approved. The Mofongo was soft and went so well with the steak and shrimp. The bistec encebollado and tripleta sandwich was also a hit. Yes there might be a wait but keep in mind you’re getting quality food without having to book a flight to PR. Make reservations and come hungry cause the menu has it all!

I checked out this spot because there aren’t many Puerto Rican restaurants here in NYC. It’s a small, cozy place with about 8 tables. The food was okay, but definitely on the salty side, especially the fried meats and bacalaitos. The alcapurrias de yuca and pastelón were good, though. However, the mampo wampo (arroz mamposteao) was a disappointment. The classic rice and beans were solid, but overall, it felt pricey for the type of food. The sample platter with chicharrón de cerdo, pollo, tostones, maduros, and cheese was overpriced. For my fellow Puerto Ricans and Spanish friends, it’s a place to say you’ve tried. It’s likely to appeal more to "blanquitos" and yuppies. I’d only go back for the alcapurrias to-go.

This place right here, this place right here o m g that's right It was omg. Let's start from the beginning. So it's a small place It needs to be bigger it needs to have a larger seating area so this way the tables can be larger and we can put more food on the table lol I was limited to what I could eat on this day but what I had was off the charts. I met the big boss as well as the chef of pleasure right off the back. Once you enter you're not overwhelmed with the different aromas or sense that's coming from the kitchen which is a good thing being that the place is small and the dining area is right there in the kitchen almost. It means to me that the ventilation system is wonderful. There's nothing wrong with smelling good cooking but while you're eating and all different scents are in the air it doesn't make for a good feeling. So they had their QR code on the table and of course I don't know how to use that I tried and I tried but I always fail so I asked for the regular menu. And the menu just bought me back to what I thought back then was my favorite Puerto Rican restaurant but honey this place right here might have you beat. I'm not going to tell you the name of my favorite Puerto Rican restaurant prior to meeting this joint. Nonetheless as you can see from the pictures I had the beef and shrimp mofongo. It was seasoned perfectly not salty not overbearing with garlic just enough to know that you have garlic in there is perfect. The only thing I did not like about it was it wasn't enough Mom fongo to accommodate the amount of meat that was there. So guys can you please give some more mofongo I mean after all is planting it's not too expensive. Please really consider it like before New Year's get here. What I really enjoyed is that they clean the shrimp look at the video I am posting there is no veins in this shrimp. Absolutely wonderful how many places have I been where they were veins in the shrimp absolutely wonderful they took the time to clean the shrimp properly. The decor is cute nice and very homelike. I had to get the flan I wasn't too impressed with it as The texture was not to my liking It was a little bit too stiff and there was not enough sauce You know you got to have that caramelized sauce. The bathroom was clean the hospitality was very welcoming. I'm not giving a five-star yet because there are other foods I have not tried once I've been back at least three times I will be able to give a five-star if so warranted. Also because what's necessary is the separation of where the bathrooms located to the dining area. As I said I understand it small but the bathroom could have been towards the back. I was not happy smelling the scent of the bathroom as I ate my food. However, trust and believe I will return and very soon. Thanks for being clean thanks for good food and I look to grade you a five star and the very near future.

Our friend came by a while ago. She was so excited to share this with us.We drove 3 hours to come and try the food. Chef Gabiel was amazing. The food was delicious. We had the Best experience. Definitely will be letting our other friends know about this place. Thank you Chef Gab for the best experience

Cute little restaurant with great authentic puertorican food. The food was really tasty and made with love! The staff was very friendly. The portions are great and very fulling as well. I definitely recommend this place to anyone who wants some authentic puertorican food! I'll definitely be coming back soon!

Authentic and delicious Puerto Rican food. You must get one of the mofongos, and try the tostones with the garlic sauce. Small place, so could get very crowded. We went at 2 on a weekday, so no problem getting a table. They also have takeout.