Kismat is a beloved neighborhood spot dishing out vibrant Indian and Bangladeshi fare, from zesty curries and biryanis to crispy samosas, all in a cozy atmosphere.
"Kismat (“fate”) has been pleasing Washington Heights with Indian and Bangladeshi food for nearly 40 years. On a menu longer than most, expect creamy kurmas, biryanis bursting with flavor, an especially nice selection of flatbreads, and some unusual things, too, like saucy kori kebabs and a stuffed Bombay chicken. Anything called “Madras” is super spicy. Order here for pickup or delivery." - Robert Sietsema
"Kismat has been around since 1981, serving Indian and Bangladeshi food including biryanis, kurmas, malais, and kebabs. The chef, Sammi Ahmed, was instrumental in evolving the menu towards Indian-American cooking." - Robert Sietsema
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