Kissho House Japanese Cuisine & Omakase

Age Dashi Tofu $10 - Japanese fried tofu in dashi soyu. Favorite! Would recommend!! Soft, fried, not greasy tofu Spicy Salmon with Nori Chip $18 - chopped salmon mixed with spicy oil, scallion,ginger, and chips on side - the fish was good. Good portion size. But the chips were very hard to bite or ripe apart. Would consider getting this just for the fish Kobore Roll (8pcs ,spicy) $19 - diced seasonal fish with spicy mayo, eel sauce serrano pepper, micro greens, and tempura crunch over a base of spicy tuna roll. This was good. A lot of fish

Third time’s the charm — and Kissho House just keeps getting better. I made my third trip to Kissho House last night and finally got to try their new Artisan DIY Platter. Let me just say—it did not disappoint. For $79, this platter is an absolute steal. You get to build your own hand rolls exactly how you like them, with super fresh fish and a beautiful spread of ingredients. It’s interactive, fun, and honestly, it feels like a mini culinary event. The platter also comes with a comforting bowl of miso soup that just warms you up from the inside. Everything about the experience felt thoughtful. I also added an extra order of uni still as sweet and delicate as I remember from previous visits. So fresh and satisfying. Their cocktails were very good too ！ highly recommend.

Beautiful way to spend an evening! We went for the Omakase meal and it was absolutely phenomenal. Everything was prepared in front of you by the chef and each bite was delicious and delicate. By the end of the extensive menu (about 15 courses!) we were pleasantly full and we couldn’t stop talking about it. The cocktails were very good as well. We most enjoyed the jasmine and matcha tea cocktail. We also asked for their recommendation on sake which was a wonderful pairing with the sushi courses. It is pricey but well worth it for special occasions. My wife is gluten free and allergic to uni, and the chef and kitchen took special care to create full replacement dishes and keep her items separate as needed. They took such care!

When I came to Kissho House, I truly felt at home. The grilled lamb chops here were flavorful and tender, so much so that we ordered an extra portion after finishing our meal. The sashimi was also very fresh, and the tableware used for presentation was exquisite. I'm sure I'll be back again.

Our 1st time at Kissho House. Will definitely go back. Atmosphere is pleasant. We were upstairs at the a la carte menu. We did not go downstairs where I believe is the Robatayaki was. Service was impeccable. I'm sorry I did not get our servers names as they were friendly, polite, but not overbearing. They explained the menu very well. I am the only person I suppose ever to not like seafood. So I had the short rib don. Amazing. One person had the seaweed salad and mango roll. She said it was good. The other person had the Moriwase Box. It looked so good. She said it was amazing. And the drinks were very tasty. Overall, a really nice dinner. We went early as our plans for later fell through (early like 4:30) so not very many people in the restaurant at that time.

Our first time here and it was a success on all fronts. Very cozy & clean atmosphere on a cold night and our server Anastasia was friendly and attentive and had multiple recommendations when we couldn't decide. Sushi was very fresh and beautifully presented. My friend is very picky about Age Dash Tofu and said it was the best she's had. It's not the cheapest but we'd go back for great service and food.

Chef Jeff was incredibly engaging and kind throughout our entire experience. I brought my family here, and it was such a pleasure to try their menu. The appetizers were delicious, and the whole experience felt warm and welcoming. Highly recommend!

Beautiful sleek environment, attentive friendly service (thank you Eva!) and the food- wow! The quality and flavors are phenomenal! So fresh, so beautifully presented! We had the best experience! Get the edamame (uniquely prepared with a spicy chargrilled flavor- best ever) and the Yellowtail ceviche. Lunch specials include 3 rolls (perfectly fresh and delicious) and miso soup for $20- worth every penny. Cocktails are on point too. Cannot wait to return- love, love!

*A la carte dining, not omakase* Overall a good experience! I made a day of reservation for 7:30 pm on a Saturday. When we arrived, there was a bit of a wait for us and some other parties (20 mins or so) which I found a bit odd because there were reservations available for basically every time slot. Our waiter was extremely friendly and helped us decide what to get. Once we ordered, our food came out very quickly which was a pleasant surprise given how busy the restaurant seemed to be. Every dish was good but the Wagyu robatayaki and chirashi were the best dishes that we ordered. The fatty tuna roll had generous portions of tuna and the pickled radish was an amazing touch but I just think it was expensive for what I got out of it. Definitely want to come back to try more of their dishes, especially the moriwase box!

I honestly did not have a great experience with the food. Service is great and ambiance is awesome - it's a huge restaurant with lots of tables! I came here in with some friends for a birthday dinner and honestly, I saw so many good instagram posts and TikTok's of Kissho House and was excited to come. There are a lot of options to pick from, but the food is pretty average. I'll do a breakdown of my observations: Otoro - it was chewy and had connective tissue that just made such a high quality and delicious meat, seem disgusting. Tuna Avocado - average. Nothing special. Chicken Wings - this was really good! Smoky and flavorful. Double Dragon - average. I really just have nothing else to say. I typically love a dragon roll, but this was just eh for the price point. Truffle Wagyu Fried Rice - didnt really seem like anything special either for the price point. Lots of fancy sounding things in the ingredients, but ultimately it just tasted like an average fried rice with very small bits of beef. Kissho Fries - they're fine. They're super crispy though! All in all - will I come back? I dont know. But just pricey.

Incredible food. So tasty! The aged tofu is delicious. The gyu don is so tasty and the sushi is incredible! 100% recommended

***Disclaimer: this is a review of the omakase experience and does not reflect the a la carte dining aspect of the restaurant*** Vibes: simple, modern, intimate; bring a friend to sit around the chef's table Tasting notes: - Snapper/yellowtail: a fresh, minimalistic start to the meal with a quartet of sashimi pieces, paired with a dab of wasabi and soy sauce for dipping - Fluke/wagyu: another light bite, but with more substance; meat was melt-in-your-mouth; loved the accompanying fragrant and umami-rich yuzu and seaweed sauces - Oyster/caviar: the small, sweet Kumamoto was an excellent cup for the saline mentaiko sauce, which added additional depth in texture and flavor - Corn Mousse: a unique, savory, chilled cocktail of a variety of textures; corn mousse was dense but incredibly smooth and rich in corn flavor - Black cod: crispy skin and buttery meat, otherwise standard execution - Nigiri: a mix of usual fish such as akami, toro and surprising offerings like green eye and thornyhead; generally served raw, painted with soy and a pinch of condiment but occasionally torched for a bit of charred flavor; anago was served warmed and directly to the palm - Toro handroll: excellent ratio of rice to wasabi and near pate texture of toro; a very satisfying snap with each bite from the crisp seaweed - Miso soup: a lot of depth in the seafood flavor; the miso component is almost an afterthought but contributes the familiar earthiness - Tamagoyaki: very fluffy, bouncy, and more on the sponge cake side - Passionfruit cheesecake: no crust here; very concentrated in the tart, fragrant flavor of passionfruit; a very decadent end Other thoughts: - I shared a carafe of sake with my husband, which was served on ice and came with a complimentary selection of beautiful sake cups to drink from - I also ordered AKA icchiko, a sippable, fairly sweet cocktail, in the middle, which took some time to arrive - The experience takes place downstairs from the a la carte diners, though on the same floor, there was some bustle from diners in the back room - Appreciated Chef Jeff's explanation of each course, from the ingredients to how best to enjoy Impression: a few standout bites, an otherwise solid experience with some room for improvement on the service side!

We love happy hours here! The prices are excellent, service is great, beer and sake are less expensive and the sushi is fresh. We go for the basics like edamame and gyoza to start followed by salmon, tuna, and yellowtail rolls. Agedashi tofu and the charcoal offerings are wonderful as well. I also recommend going off HH menu for a delicious cocktail. My favorites are The Whatever and Are we there yet? BTW, There is a sexy Omasake joint downstairs that I haven't tried yet but I'll update my review after I get to it.

Definitely need more reviews for this restaurant on Yelp! Came here for my birthday and I had the best time ever! The menu had so many great options and the food was so fresh and well made that even my friends were still complimenting the dishes way after we left and got home. Definitely go and try out their sashimi, it's genuinely the best fish I've ever tasted in a while :) Honestly everything on their menu is great, you really can't go wrong with anything ‍ The environment is very stylish with dim lighting and somewhat quiet with some great music fit for the vibes there. Service was absolutely amazing! Almost everyone who works there checks in on each table regardless of whether or not they're the ones serving a table. It seems that they all love to help each other out! There's also a downstairs section for omakase that people should definitely check out.

If you're looking for an unforgettable dining experience in Philly, look no further than Kissho. From the moment you step inside, the atmosphere sets the stage for an evening that feels both intimate and extraordinary. The vibes here are immaculate--dimly lit, sleek, and with a touch of modern elegance, yet still cozy enough to make you feel like you're in on a secret. It's the kind of place where you instantly know that every detail has been thoughtfully curated to create a perfect dining experience. The service is seamless, and the staff's warmth complements the luxurious surroundings. There's an air of quiet professionalism as they guide you through the 19-course omakase, but it never feels pretentious. They genuinely seem passionate about the food and making sure you enjoy every bite. Let's talk about that cocktail menu. Each one is crafted with precision and care. We tried a couple of different drinks throughout the night, and honestly, each one was better than the last. Whether you're into something classic or adventurous, the cocktails at Kissho elevate the whole meal. You can tell they use top-shelf ingredients, and the balance of flavors in each cocktail was spot on--refreshing without overpowering, and complex in all the right ways. Now, the main event--the 19-course omakase. Prepare to be wowed. Each dish feels like a work of art, with every ingredient thoughtfully chosen to complement the others. The quality of the fish is beyond compare, fresh and delicate, and the preparation is flawless. There's a level of attention to detail here that you can taste in every bite. From the melt-in-your-mouth sashimi to the perfectly seared bites, you'll experience a range of textures and flavors that dance on your palate. The pacing is just right--never rushed, but also never dragging--giving you plenty of time to savor each dish while building anticipation for the next. In summary, Kissho is the epitome of fine dining in Philly, blending excellent food, expertly crafted drinks, and a welcoming atmosphere. It's the kind of place where every course feels like a small celebration, and you leave feeling both satisfied and grateful for the experience. Whether you're a sushi aficionado or someone new to omakase, Kissho is a must-try. Can't wait to go back for round two!

Amazing service, attention to detail, no air. Had the best time for a special occasion.

Relatively new restaurant with great fundamentals that will improve with more experience. The food is fantastic. Grilled meats and vegetables were amazing. Artisan plate was quite good but costs $80. It is basically a layout of 12 assorted sashimi pieces, plus a bowl of rice and seaweed sheets, so you can eat it as nigiri, maki, or sashimi. The bento box for $70 was quite good as well but overall quantity may not be filling for those with big appetites. Have not tried the omakase. The Resy reservation system is a bit confusing, but basically dining room = main dining (cannot order artisan or omakase). If you want those, you need to choose those options during booking (the time slot states omakase, artisan, or main dining). Artisan and omakase meals are served downstairs in special seating whereas the main level is the "main dining room." We had a great meal here and look forward to trying more items from their very large menu (esp grilled items).

All I have to say is GO HERE NOW! Me and my husband stumbled upon this place looking for dinner and we will certainly be back. The ambience is 10/10, service is professional and will not steer you wrong, and the sushi quality- just WOW. If you are a sushi lover, get this on your list.

The. best. Omakase. This is our new go-to sushi restaurant. All of us who came here for special dinner were happy with our dining experience.

Beautiful restaurant with delicious food!!!!!!!! definitely check this out! Sushi is very fresh!

I came here with a friend for the omakase. What an amazing experience! The staff were warm and informative and Chef Jeff put together an amazing tasting menu. I had some bites that i am still fantasizing about. The toro and sea bass bites in particular were some of the best things I've ever put in my mouth. Mind blown! Chef Jeff was super professional and told us how to handle and eat each bite. I can't wait to come back.

Food was really good, and I got two cocktails and they were both the best I have had in a long time. Service was a little slow when we first walked in, but it looked like they were just getting caught up from a rush. Otherwise, highly recommend!

Great quality sushi, nice wine/sake selections, very authentic styled Japanese restaurant with excellent service