"While the a la carte experience at Kissho House in Rittenhouse can be hit or miss, the omakase downstairs is not. It’s there, at a sleek, intimate counter, where buttery miso cod and delicious corn mouse layered with ikura and uni steal your attention from your friend’s latest disaster date story (sorry, Tiffany). The 20-piece, $150 omakase is full of the usual theatrics: torched salmon here, tender wagyu with uni there, all effortlessly wrapped up in 90 minutes. For now, skip the small plates and robatayaki upstairs and reserve a seat for caviar on top of toro in the basement." - candis mclean, alison kessler, candis mclean, candis mclean, alison kessler, candis mclean, candis mclean, candis mclean, alison kessler, candis mclean, alison kessler, candis mclean, alison kessler