A Brazilian Coffee Concept that focuses on offering unique specialties. Besides our organic Brazilian coffee beans, we also bring a variety of food products like our naturally gluten-free Kitanda Bread, Acai Bowls, Pastries, and Desserts! Looking for a special coffee? Try our Brazilian Latte!
"Whether it’s running, biking, playing basketball, or attempting to walk your dog while repeatedly stopping to let strangers pet her, chances are, you’re near Green Lake to do some kind of physical activity. If you want to eat clean after working out, the best option is an acai bowl from Kitanda. Kitanda is a Brazilian cafe where you’ll find these frozen berry bowls topped with really good homemade granola." - aimee rizzo
"Perhaps you endured a 7am jog around Green Lake because endorphins are supposed to make you happy. Kitanda serves the post-workout breakfast of our dreams. It’s a Brazilian cafe just east of the lake, and is our favorite spot for what's essentially sorbet (only socially acceptable to eat in the morning). Their açaí mix is particularly refreshing on a hot day, and their pepita granola is crunchy, not overpoweringly sweet, and delicious in the same bite as a rogue banana slice and spoonable smoothie." - aimee rizzo, kayla sager riley
"Whether it’s running, biking, playing basketball, or attempting to walk your dog while repeatedly stopping to let strangers pet her, chances are, you’re near Green Lake to do some kind of physical activity. If you want to eat clean after working out, the best option is an acai bowl from Kitanda. Kitanda is a Brazilian cafe where you’ll find these frozen berry bowls topped with really good homemade granola." - Aimee Rizzo
"Kitanda set up shop back in 1998 with the goal of bringing quality Brazilian foods to the United States. The team now has five stores in University District, Greenlake, Redmond, Kirkland and Southcenter, where they specialize in açaí, coffee, and a selection of Brazilian nibbles and pantry staples. Come for the Rio de Janeiro açaí bowl, get suckered into trying the coxinha (shredded chicken croquette) and pao de queijo (gluten-free cheese bread made with tapioca flour)." - Lori Bailey
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