Kitchen

Lunch at Kitchen, the Michelin-starred restaurant at Sheraton Lake Como, is an elegant journey through contemporary Italian cuisine, elevated by tranquil outdoor seating beneath vibrant red umbrellas and lush trees. The surroundings set a tone of refined relaxation, offering an immersive connection to the garden and alpine scenery. From the start, the experience feels special. The amuse-bouches, presented with modern ceramics, engage both sight and taste—each bite is artfully composed and bursts with fresh, local flavors. Dishes reveal meticulous attention to detail: vibrant tomatoes, edible flowers, and perfect quenelles reflect Kitchen’s commitment to seasonality and biodynamic produce. It was reasonably priced for lunch and managed to get a last minute table without reservations.

Excellent experience - the setting is beautiful, the staff is welcoming and friendly, and the food is outstanding. They even had an amazing non alcoholic wine option for my husband! Can’t recommend enough

Sublime. On point in every way. Impeccable service, servers were beautifully timed, elegant and highly professional. I ordered the 5 course vegetarian option, my wife had the same with meat option. We shared each dish. Top notch across the board. Had a lovely regional red to top it off. Excellent value. Run don’t walk to this Como gem near the Sheraton Hotel. Highly recommend!

I was very pleased with Kitchen. The service and ambience were excellent and above average for a 1 star restaurant. We had a group of five and did the lunch tasting menu, and we all thoroughly enjoyed it. The bread and initial bites were very tasty, especially the tomato and mozzarella bite. The zucchini basil foam was absolutely spectacular—so light and creamy. I was allergic to the langoustine, so they substituted with a chicken liver pâté, which was very good. The ravioli was good and presented beautifully, and the pigeon was excellent. The pre-dessert bite was phenomenal, and the star of the show was the almond dessert, which left me craving more all day. Overall, a very lovely experience and deserving of a star!

Great food, lots of delicious appetizers, we really enjoyed th service, very professional friendly and pleasant.Definitely a good one star restaurant

We had a wonderful experience here. To be honest the prices are on the higher side and the portions on the lower in compare with other Michelin star restaurants we visited but the creations were (more) outstanding. Wine pairing was done properly and the wines you get are in the top ranges. And all of that in a nice, peaceful green setting. Although we had the bad luck of being the only one to eat inside. No more free tables outside unless our reservation was from months ago. The service was absolutely on star level. Decent explaining of the wines and dishes. Very polite but not stiff. Our compliments to the team. We enjoyed the dessert and ravioli the most.

Possibly the best flavor combinations I’ve ever tasted in my life. This place definitely did not disappoint. I had the Experience tasting menu and was pleasantly surprised at the various combinations. I can’t pick one favorite as they were all delightful. The restaurant itself isn’t as picturesque as some of the other restaurants across the Lake, but the food makes up for it. I also added on the wine pairing, which was extremely reasonably priced. The wines come from smaller local and regional vineyards across Italy and France.

As an Italian with experience in Michelin stars restaurants, I would say Kitchen is an overpriced average Michelin star one that focuses on cashing in from tourists. The location is great as well as the atmosphere, the staff is very nice and welcoming, but it’s definitely overpriced. We’ve been welcomed with a caviar menu without any explanation, just a mere list of caviars with high prices. I did not like it at all. Then we got a “welcome” champagne with very little explanation of what it could have been paired with and why. We realized only once we had to pay that it was not a “welcome” champagne (i.e. on the house) but we had to pay for it (30€ a glass). This was not clear at all and I felt tricked. For the experience + menu with wine pairing I personally believe the choice of wines was based on price rather than pairing, the explanation was always “very fresh, the wine is very fresh” and it came always before the dish. The sommelier never explained the relationship wine-dish and why it was a perfect pairing, but always said “it’s a very fresh wine and it combines perfectly with the next dish”. This repeated for 7 dishes. Overall it was an ok experience, but for 300€ each I am expecting a superb one.