Kitchen Master

This restaurant is a 10 out of 10. Great atmosphere, food, service and everything is clean. Had a wonderful server and even the manager / owner comes to the table to ask how is everything. I must say the fried fish special must real on the menu. It was the best !! Please keep up the great service and food portions. I will definitely be back. Recommend 100%

Love that we don’t have to drive all the way to downtown for fancy Asian fusion anymore! Really enjoyed the soup dumplings and sushi—super fresh and flavorful. I’ve heard the ramen is amazing too, so I’m definitely coming back to try more!

Beautiful restaurant! Everyone is polite. The food was great! Stared off with boom boom shrimp, crab rangoon’s, and a strawberry crème margarita. The shrimp fried rice is amazing and so was the Mongolian beef. We also tried the lo mein and orange chicken which were both okay. We had a mix up with servers and were waiting for a while for someone to take our order, but other than that this was a great dining experience! I will be back again!!

Kitchen Master is a hidden gem in Suwanee, offering a fantastic mix of Taiwanese, Japanese, and fusion flavors that truly stand out. From the moment you walk in, the warm and inviting ambiance sets the tone for a great dining experience. The menu is diverse and well-crafted, with highlights like their signature Xiao Long Bao (soup dumplings)—perfectly made with rich, flavorful broth inside. The handmade dumplings, fresh sushi, and expertly prepared stir-fry dishes were also impressive. Even their dry-aged steaks are a unique offering that sets them apart from your usual Asian fusion spots. Service was top-notch—attentive, friendly, and knowledgeable about the menu. The staff really made sure everything was perfect from start to finish. If you’re looking for a high-quality dining experience with fresh ingredients, bold flavors, and excellent service, Kitchen Master is definitely worth a visit. Highly recommended, and I’ll be back soon!

The ambiance here is super cute for a nice date night. My waiter Mora so very friendly and knowledgeable about the menu. Kitchen master is known for their soup dumpling. My favorite is the chicken & shiitake dumplings. I also ordered the pork with truffle and I found it to be very dry compared to the chicken and shiitake. There’s so much flavor when you bite into the chicken soup dumpling. The wonton noodles is my second fav. It’s been spicy and I enjoy that ! The noodles are cooked perfectly. They have a “special” menu there I tried one of the tuna rolls that tasted pretty good. The blue fin special was good as well, however it’s a sashimi tasting (sushi without rice). I also tried their tuna special. Overall I wasn’t appealed by their sushi, however their sushi menu is very creative. Overall this is my go to place for amazing tasting dumplings and noodles !

The restaurant has a nice air about it and gives off a professional atmosphere, however I was shocked by the small portion sizes here. The location is definitely more of a quality over quantity dine in restaurant. The food is good but the items will add up and cost a bit at the end of the meal. I won't be coming here as a location to eat when hungry but to come and socialize as a work dinner. Long story short, good food and good (but slow service) with a high price for small portions.

I liked everything about this place. I would recommend getting a reservation in advance if you come because we were able to be seated immediately. The hostess greeted us and was very polite, showing my friends and I to our table. The environment was dimly lit but not too hard to see, and was decorated nicely. Our waiter was extremely attentive and came around constantly to refill our waters. The food was great too. Everything came out pretty quickly. I got the Kung Pao Chicken bowl and the spicy tuna rolls. The kung pao chicken was spicy, and tasted amazing. I don't get dumplings at restaurants often but the meat in them tasted especially good. I also got dessert dumplings, which had chocolate filling, and those tasted great too. The manager came to check to make sure the food was good for everyone. Overall, the food was good, the service was great, and the bathrooms were also clean. My friends and I will definitely be coming back!

We arrived with no reservation on a Saturday and were seated in about 20 minutes. They have a spacious waiting area inside. The cucumber salad was delicious! We also tried the spicy tuna crispy rice, glazed riblets, black pepper steak, and finished with the chocolate dumplings. As more tables filled up, the service got slower. Food was good overall and I would return to eat again.

Let me preface by saying I live intown and it took almost an hour to drive to this restaurant, but was it worth it! It's very unassuming from the outside but the inside had a classy, modern appeal. I made a reservation for Saturday night dinner. I checked in at the hostess stand and waited a few minutes for our table to be prepared, then we were walked over. This surely is one of the nicest Asian restaurants I've been to. I heard from the grapevine that the chef here used to work at Din Tai Fung, so that piqued my curiosity. Our server that night was Darren. He was lovely and was probably judging us with the amount of food we ordered. Between 3 girls, we ordered the cucumber salad (a very close dupe to DTF, but DTF's had more chili oil. This was so good and refreshing though), green beans (flash fried with minced pork - it was a healthy serving and was so tasty), fried pork chop (it had a crispy breading and was quite fatty but had a good flavor. I was expecting this to taste like DTF since that's one of my faves there, but this was still pretty good), veggie fried rice (beautifully served and topped with so much veggies. I wish the veggies were sliced smaller but it had that nice MSG flavor), Szechuan pork wontons (one of my faves from dinner. The wontons were hefty and I could probably bathe in that sauce), chicken and shiitake XLB (the wrapper wasn't as thin as DTF but the little broth and filling it was served with was pretty close to DTF) and el fuego roll (our server recommended this and it was good to the last bite). We couldn't skip dessert as the chocolate and mochi XLB is my fave at DTF. Here, they have a chocolate XLB served with a matcha whipped cream. The matcha whipped cream ain't no salted cream but did what it needed to. The chocolate was not too sweet with the chew of the dumpling wrapper - perfection. This was such a perfect meal and we've been raving about it all our foodie friends and family. It's a hike but I would travel for good food and service and this place offers that! I'm gonna be dreaming about it all until I come back again.

We came here for lunch on a Sunday and it was crowded, but there was no wait for our party of 4. The ambiance felt high end, with the low lights, modern decor, and low divider walls. Our server was with us immediately and was good at being attentive, but not overly attentive. The menu had so many good options with pictures as of each item. We ordered a bunch of things and told them to just bring it out as it was ready. We got our berkshire pork soup dumplings along with spicy tuna rolls first. The soup dumplings were so good and the spicy tuna rolls a good size and high quality. The scallion pancakes came next and the salt and cinnamon tasted weird to me. We also got chili wontons and wontons noodles and the noodles were so good! The sauce on both of these dishes was really good, not as oily as other places. Lastly, we got the spicy tuna crispy rice, which was really good and well presented. Sadly, they were out of chocolate XLB for dessert, but we'll surely be back to try it!

We thought KitchenMaster was just a regular Chinese spot, it totally surprised us. The vibe is super intimate and upscale, felt way fancier than expected. The menu is easy to read and has pictures of every dish. We tried the pork & crab soup dumplings, wagyu sando, and cucumber salad. The dumplings were juicy, and the wagyu sando melted in my mouth (my favorite thing on the menu!) We also had the Flaming Dragon Roll and Chimichurri Lambchops. The sushi was fresh, and the lamb was super tender and filling. It's a great date night spot, and the prices are super reasonable for the quality. Our server Grace was so helpful and friendly, we loved her! Definitely a place worth trying!!

We drove from kennesaw (over an hour drive) after seeing some raving TikTok reviews. This place did NOT disappoint. Restaurant is beautiful and gives a real upscale feel. Our waiter Dan (I think) SUPER attentive and sweet. I don't eat pork and he figured that out really quick without me having to say and made sure to let me know what to avoid. Apps= 1. Cucumber salad : wish it was alittle more pickled with more spice. 2. ** Boom boom shrimp : GET it. Amazing. 10/10 3. Scallion pancake : SKIP. we expected something along the lines of what we had at Gaja but this was very disappointing. Was more so just a naan/dosa like consistency that was fried and cut into triangles. Mains = 1. Dumpling combo : I may be alittle biased but after this experience I realized I don't like dumplings and am more of a wonton girl. Theyre color coded based off what meat is inside which was nice. Other than that nothing to say. 2. ** chili wonton noodles: AMAZING. They come with pork dumplings so be aware!! But they taste AMAZING and have a good amount of spice level. Would def get again. Rolls = 1. Peachtree roll: loved the cream cheese but beware it has ALOT of cream cheese , I love cc but even I got tired of chewing it bc of how much there was. 2. ** el fuego: 9/10. Good spice level , smelled amazing. Rolls are HUGE. so no way to grab it in one go , fell apart right after you picked it up.

Kitchen Master in Suwanee absolutely delivers on atmosphere! Whether you're planning a girls' night out or a cozy date night, this place hits the mark with its trendy vibes and inviting ambiance. I'd definitely make the drive again just for the experience alone! The service was attentive and friendly, and the menu offers a wide variety of Asian-inspired dishes--from small plates perfect for sharing to larger entrées that really satisfy. We especially loved: Cucumber Salad Brussel Sprouts Golden Tiger Roll Soft Shell Crab Gua Bao I personally leaned toward the seafood dishes, which were definite winners. The lamb chops had good flavor but were a bit tough and could've used a touch more seasoning. The Mongolian beef also needed to be cooked a bit longer for my taste. That said, the overall dining experience was still solid. If you're in the Suwanee area, Kitchen Master is a great choice--come for the food, stay for the vibes!

Our family came on a Sunday afternoon for lunch. Before we came, we all originally expected an ordinary Chinese/Japanese restaurant. But once we walked in, we realized it was not. This is not a place to get a cheap quick bite to eat, but more like a place to have a romantic dinner, have a business meeting, or celebrate an anniversary. However, since the prices are reasonable, it's also a place to have a nice casual meal. We were seated immediately when we arrived. There were very few patrons when we were there. I bet even the wait staff outnumbered the people dining there. Our server, Bani, was very polite and cordial, as one would expect at a high end restaurant. The menu reminded me of a Food Terminal menu, where it has lots of photos of the dishes. Even though it's a higher end restaurant, the prices were very reasonable. We ordered five dishes and they came out very quickly. I've had fast food orders that took longer to prepare. All the food was presented well and it all tasted very good. I had originally expected we'd have to bring home food since we ordered 5 dishes, but turns out we ate it all. We even got a dessert afterwards. It's obvious this place takes pride in what they do and are perfectionists. We will definitely be coming back and next time we want to impress friends with Asian food, we'll be coming here.

The ambiance here is super cute for a nice date night. My waiter Mora so very friendly and knowledgeable about the menu. Kitchen master is known for their soup dumpling. My favorite is the chicken & shiitake dumplings. I also ordered the pork with truffle and I found it to be very dry compared to the chicken and shiitake. There's so much flavor when you bite into the chicken soup dumpling. The wonton noodles is my second fav. It's been spicy and I enjoy that ! The noodles are cooked perfectly. They have a "special" menu there I tried one of the tuna rolls that tasted pretty good. The blue fin special was good as well, however it's a sashimi tasting (sushi without rice). I also tried their tuna special. Overall I wasn't appealed by their sushi, however their sushi menu is very creative. Overall this is my go to place for amazing tasting dumplings and noodles !

This place is a beautiful ambiance place with such cute vibe and amazing soft mellow music. It's perfect to celebrate events or a lovely date night. The food is delicious, not super expensive but is very very good. The service was lovely and our server was such a helpful guy who sat with us to explain us the full menu and ask us about all our allergies and stuff.

3rd time, no complaints , bar service was just as amazing as before, place is clean, couldn't hear the background music much. Sushi was exquisite!

Omg! Shout out to tik tok. Me and my boyfriend went here. Loved it! All the perfect vibes. Drinks amazing. My first home trying soup dumplings...10/10. Quite literally will be going again. Our waitress was super sweet and beautiful too. Loved it here

You can put lipstick on a pig, but it's still a pig This restaurant is all about aesthetics and that's about it. It's like if a narcissist was a restaurant. It's all nice and glamorous on the surface, knows how to look good, but at its core it is mediocre at best. This restaurant goes all out in terms of ambiance and vibe. But for me personally, I would prefer a hole-in-the-wall that puts no effort toward aesthetic and instead offers great service and great food. I came in a group of 5. We had a very little wait because it was the middle of the afternoon. The menus are very nice. They are printed out like a book, showing pictures of all the food. The inside of the restaurant is very elegant. Seating was comfortable. Plenty of parking. Prices were okay. Food was incredibly mid. You would expect this restaurant to wow you with its food but I was very much so not wowed. I've been to much better Asian fusion spots. I usually love crab rangoons but I really wasn't a fan of these. They just didn't have any flavor to them. I did like the golden tiger, but I wasn't raving about it. For the others in my group, there were some mixed reviews. My friends liked the Peachtree roll. However, a lot of them didn't like the drinks they ordered. Along with that, the restaurant was out of two different items on the specials menu, and our server had to go back and forth taking our order and then returning to say an item was out two separate times. Shouldn't your servers know what you are out of? And why is it listed on the specials (which comes out on a piece of paper) if you could just delete that part and reprint them? There were some other unnecessary annoyances. They provide chopsticks at the table and no silverware, we had to send a friend up to the bartender to get a couple of us some forks. They turn all the lights off at 4pm? And then put lanterns/lamps at the tables?? Very extra. Waitstaff seemed a bit inexperienced and a busser broke a ton of glass next to us while we were eating. I wanted to love this place but it was a bit disappointing. I hope management can learn to focus on the basics here. Flavorful food and quality service should be a priority before aesthetics and dramatic lighting.

Neat trying to be "upscale" place. Seating is plenty but I feel too close together. We were practically sitting with the table next to ours. Which was uncomfortable because they were obviously on a date. Not a very intimate setting. We enjoyed everyone we got. Nothing was bad but nothing was memorable honestly. From what we got I can only remember that the dumpling I got had a hard point. Most likely from the dumpling drying out before steaming. The filing left a lot to be desired. I did like the cucumber salad and the chili oil noodles. Both plain but tasty. I would suggest to not order a cocktail off menu. I wasn't but when our waitress asked I went for it. The staff is mostly younger so I'm not surprised I got what I got. I ordered a dry Empress Gin martini, stirred, with olives. I received room temp empress gin with too much olive juice and an olive. Assuming they thought I wanted something like an extra dirty martini I just took the L. It wasn't good. Chocolate dumplings were better than expected. Glad we were able to try. Not something we'd get again. Overall glad to have given kitchen master a try. Not somewhere I'd go out my way to especially considering the price point. Came with low expectations, and they were met.

Excellent dinner here last night! We ordered a TON of food and I didn't get pictures of everything because it was that good! We ordered a little bit of everything's the chilli noodles were my favorite and we ended up ordering another round. We ordered the steak as well and it was delicious!

Din Tai Fung Dupe? We will be the judge of that. This place has been on my list almost since it opened and I guess on many others as well. We had a 7pm reservation and were seated at 8pm. Upon coming in, there was a line and even a bigger line in the "waiting area." The receptionist seemed very unprofessional and not at all equipped for this job. She was flustered by the crowd and was avoiding everyone asking her questions. When checking in, it seemed obvious that this placed lacked organization and good management. She almost wanted us to opt out of our reservation bc they had underestimated their capacity. We decided to wait. The place itself is pretty nice and modern. There is window where you can watch the chefs making the dumplings. After being seated, it took the longest time for a server to come bring us water and take our order. Since we had been waiting for a while, we were able to put in the order the first time around. It took another 30mins for anything to come out. We ordered a strawberry creme margarita which tasted tart quite weird. The Parmesan Garlic Fries were not crispy at all. The soft shell baos were pretty decent, although lacked a little flavor. Their in house chili oil was pretty good. The chicken & shitake dumplings were really good especially with the chili oil. The chili wanton noodles with vegetarian wontons were Delicious! So after all of the wait, the food was not all that disappointing. It was even harder to get the server to bring anything after the initial order was placed. 20 minutes to bring the check and the cucumber salad we had ordered never came out. Due to the hassle we experienced, this was an unpleasant experience and the food did not make up for it.

2025 06 04 21 05 45 Location: Asia (ft. Mixture) Suwanee Detail: Careful of cigar cans and the poles Product: Spider Roll with Fish and Salad Setting: Next to Office Depot Customers: Kiddos & Kiddos of other kiddo Objective: ? Success Rate: 91% Overall Rating: 5 Stars Reason: ? Service: Try at the bar alone with mocktail

Highly recommend! Drinks looked fabulous and were delicious!! The soup dumplings were bomb, we got the chicken & shitake and the pork. Sushi was delish and the garlic green beans were so good. I wish we had room for dessert chocolate dumplings but we were stuffed!! I'll have to come back.

Nice cozy restaurant , Everything I ordered was tasty and fresh. Our waitress was friendly and took care of us very well.

1. The drinks are IT. Fire. I loved their version of the espresso martini 2. My food was soooo good, VERY full of flavor and aesthetically pleasing. 3. Parking is not gonna be an issue 4. Service is not perfect but they try I would definitely recommend trying the food here ! Its nice for date night or a friends dinner!

Y'all. The place is AMAZING. The foooood! Our table ordered a variety of things and EVERY. SINGLE. ONE. was incredibly delicious. We started with the crab rangoon, which was the high-class sibling of whatever you've had before. We the tried the chicken & shitake and pork & crab soup dumplings. We ate them so fast, I forgot to take a photo! But they were everything you want in a soup dumpling. They came out hot but not scalding, so we didn't have to wait too long to enjoy them. Then we had the Szechuan Vegetable Wontons, which were really good. We also had the Peachtree roll and the Spicy Tuna Crispy Rice, which were super fresh with the perfect size and ratio of ingredients. This was all for three adults and a 10-year-old. Hahaha. Almost as amazing as the food were the vibe, aesthetic, and cleanliness. Even better, the service was impeccable--every visit to the table by a staff member was efficient and quick. The food came out at perfect pacing and plates never crowded the table since they were cleared frequently. Ramsey was kind, warm, and intuitive about our needs. We planned our entire next meal for when we come back before we even left!! 8 out of 5 stars.

It's as if we got our own little version of Din Tai Fung. The menu and dishes are similar but the ambiance suits Atlanta more. Servers are still trying to get the hang of things but they're trying their best. Have gone 2x since they opened and their dumplings are consistently delicious. The on special crab dumplings were full of seafood goodness. The pork soup dumplings were incredibly juicy and succulent. The spicy wonton noodles have an addicting sauce - spicy, sour, umami that I couldn't get enough of. They were also full of garlic which is a good thing in my opinion. The pork bao buns are big portions of tender unctuous pork belly. The soft shell crab buns were crispy and the mayo pulled it all together. Their version of bang bang shrimp - just wow. The perfect amount of spice to creaminess and the shrimps were LARGE. Same goes for their salt and pepper shrimp - crispy and full of flavor. They are definitely heavy handed with the drinks here as well so you're getting your money's worth. I do not suggest getting sushi here - completely inedible in my opinion. Made that mistake my first time coming. All in all, the dumpling/noodle menu is a must full of 10/10 hits. Everything else can be hit or miss. I dream of their dumplings and wonton noodles.

10/10 recommend this new spot in Suwannee! The soup dumplings are 2 die for!! We tried the pork, chicken, AND mala- all DELISHHH! Everything we tried on the menu was an absolute hit! The ambience is great, food was delicious, and we definitely need to come back and try out the cocktails! At the end of the meal, make sure you try out the chocolate XLB! If you're a chocolate lover, you won't regret it!

I've already dined at Kitchen Master 5 times and I'm already planning my next visit. Yes, it's that's good. Probably the best soup dumplings I've had in all of Atlanta hands down. The soup dumplings is so consistently sheer soup dumplings of yumminess. Service is great and it's just a total vibe here. From the pretty and tasty drinks (love the strawberry one!) to the appetizers/small bites, main dishes and nodes, to the chocolate XLB. Yes, definitely do not leave without getting you the dessert chocolate dumplings. I repeat do not leave without ordering the dessert. The interior is beautiful. It's such a vibe. Clean, modern/contemporary, and spacious. They also have a couple of private rooms for bigger parties. I also love the window view of the Kitchen Masters team making the dumplings! So cool. They are located in Suwanee but totally worth the drive. They are right next to Office Depot and plenty of parking available in the shopping plaza. From the hostess to the rest of the Kitchen Masters team, they are bringing some of tastiest dumplings and eats to ATL/OTP. Some of my favs so far... Soup dumplings/Xaio Long Bao/ XLB- mala, pork, and the truffle one (if you're a truffle lover). The mala has a punch of flavor with a little bit of heat too. -Taiwanese pork chop -cucumber appetizer -green beans -vegetable fried rice- bomb -salt & pepper shrimp -wagyu sando -Schezuan pork wontons -chili wonton noodles -General's chicken -chocolate XLB You can tell a lot of love and care went to building this restaurant and it's shown in every one of their dishes. Definitely check them out! Trust me. Great for a date night, girls night out, a dinner out friends! There is something for everyone here. They also have sushi and rolls!

Ive visited here quite a few times for their XLB and chocolate dumplings alone. Expertly made Taiwanese 小籠包 xiao long bao (soup dumplings) and dumplings, hidden right here in the suburbs of Metro Atlanta. No pre-order, no hassle, and inexpensive. We are so lucky to have a posh, new restaurant like this. I love coming here when I miss Taiwan. The atmosphere is so engulfing, the smells of 牛肉麵 beef noodle soup and jaozi fill the air, it's intoxicating. Brings me back to Xinyi. I can't wait to visit their Tamsui location next time I visit Taipei.

Food, service, drinks were all a 10! Second time here and can't recommend it enough! And the environment was very calm

I was thoroughly impressed with Kitchen Master and agree with other reviewers--this is the closest to Din Tai Fung you will have in this area. The chef knows his technique and it shows, from the cucumber salad (which was exactly like DTF) to the xiao long bao (we had the pork version). Everything was well-executed and well-priced. Surprise favorite for me was the green beans--definitely worth getting if you enjoy fresh flavors and a side of rice. My husband had the chili wonton noodles and those were also freshly made and amazing. Service was attentive and prompt, and I appreciate the waiter giving us time to order more things to try on the menu. The drinks were also delicious and aesthetic. Date night place for us for sure!

We went here last night with a party of six they're not even officially open. They told us this was their soft opening, but we all enjoyed our drinks and meals! There is plenty of parking and plenty of seating, the place is huge. There is an area off to the side with a large window, where you can watch them make the dumplings. I'm sure this would entertain kids for a bit. They are most famous for their soup dumplings, which were honestly delicious. We got the pork, the spicy pork and the chicken ones. Oh, and for dessert, we got the chocolate dumplings. It is filled with liquid dark chocolate Yum.! However be careful when you bite into it as it is super hot and my friend didn't know it was liquid and it opened up all over her dress. We are all looking forward to coming back again soon !

Delicious food! We loved our Szechuan vegetable wontons and chicken lo mein. Food was made quickly and packed perfectly. The flavors in both dishes were perfect. Can't wait to dine in and try some of the seafood dishes and sushi.

I was very excited to see that Kitchen Master opened up. The chef used to work at Din Tai Fung so many of the dishes are similar such as the cucumber salad, soup dumplings, and wontons. Kitchen Master has a fine dining vibe with contemporary decor and great ambiance. It's a great spot for date night or night out with the girls! I enjoyed the popular instrumental background music. We mainly ordered sushi last night... Food: * Szechuan Pork Wontons ($13) * A5 Wagyu Nigiri ($15) with gold flakes * Sake/ Salmon Nigiri ($7) * Hamachi/Yellowtail Nigiri ($7) * Chu Toro Sashimi ($18) * Hotate/Scallop Sashimi ($10) * Bora Bora Roll ($18): Buttery torched scallops - would recommend! I liked that each piece had a cut of scallop. Drinks: *G & L Gin & Tonic ($13): Tasty! Has guava juice and lychee syrup. My drink was strong and pretty * Yuzu Sake Mojito ($10): Ok. It was light and came in a cute glass Each sashimi comes with 3 pieces and each nigiri order comes with 2. A5 Wagyu was very good. We also really enjoyed the scallops and chu-toro. We noticed some of our orders had two cuts of protein (i.e. our A5 Wagyu, Hamachi & Hotate nigiri. Not sure if this is normal, but we enjoyed the extra cut :) With all things considered, I think the pricing is fair. The service is great. Our server Shannon was lovely and prompt with getting our orders. Our sashimi order mistakenly came out as nigiri and Shannon recognized it before we had a chance to bring it up. So despite the hiccup, the staff handled it very well and we ended up having a great time. Overall, I'm a fan and will return soon.

Presentation, atmosphere, and of course the food! KM has it all and you'll be surprised to find it located in Suwanee instead of midtown. The interior decor is on point and you can tell they really put a lot of thought into the design. From the table layout to the lighting, the atmosphere and ambiance was spectacular. The menu itself is split between cocktails/drink and Asian fusion dishes mostly from Japan and China. Some of the dishes on paper sound rather basic but the presentation and flavor stands out the most. You can tell ingredients are really high quality. Overall, definitely recommend it. It is a little on the pricier side but worth it in my opinion especially for those dining in. Probably not worth it if you are ordering just take out.

Came twice already and will have to say this place is not very suitable for big groups. The portions were small and not easy to share and pricey! About $12 for only five soup dumplings. The first time I went, we got the beef noodle soup. I would say the noodles were so soft and soggy. I did not like the noodles at all. The noodles were not the hand pulled noodles that they had stated on the menu either. The beef was not tender at all, they were all very hard pieces. We also got the salt and pepper shrimp and it was pretty grainy. The ma la pork xlb was probably the best thing I had here on both visits. The green bean dish was very very salty! And it only came with one bowl of rice. The fried rice was not too bad but seemed very heavy soy sauce based. I did not really like the chocolate xlb either, the skin was very thick and felt weird to eat with just melting chocolate. The service was okay, since they are still new, there are some kinks to work out. The first time, we were not given a menu and our table didn't have the QR code to scan either. The second time, the hostess just kind of waved us off and was like your party is in the back..they were not, they were in a room and I had to walk around to every table looking for my party.

I am so thankful I found this place! Upon first walking in, the interior is beautiful and relaxed. I liked the ambient lighting. The main menu has a photo of each dish as well, which I love!!! In the beginning of the menu, they give the details for ingredients such as the grade and source of the meat. I checked the drink menu, and I was pleasantly surprised with reasonably priced drinks! About $9-$12 for special recipes with fun ingredients. The strawberries and crème margarita was delicious, and I could actually tell there was tequila in it (while it still being amazing). We sampled a variety of dishes crab Rangoon, soup dumplings, Szechuan wontons, two different sushi rolls, and Lo Mein. They have chocolate dumplings, which looked great but I was too full! I will be going back this week to try them. All of the food was so good and just what I needed after coming back from a 10-hour work day in ATL! The presentation is absolutely gorgeous too. Special mention: one of the guests with me raved about how they had the most comfortable chairs for restaurant seating, lol. He had us all try it out and even was chatting with a nearby table who also was talking about how great the chairs were haha!!!

first off the experience was wonderful! johnathon was amazing and very knowledgeable of the menu ! the food was reasonably priced and the restaurant was absolutely gorgeous ! it gives upscale , date night vibes ! din tai fung who ????!!!!

Great spot for fusion Asian cuisine, a little but of everything at once. And a bar is always a plus! Food is flavorful and good textures. Our waitress was knowledgeable. You can feel the high end restaurant atmosphere. With all that said, the prices are more than what I'd like to pay. I wouldn't dine here as much as I would at other Asian restaurants but once in a while is ok. Overall, it's good to have a place we can bring company to.

We had an amazing meal at Kitchen Masters in Suwanee, GA! The food was amazing. Food: We loved the chicken shitake soup dumplings as well as the spider roll. The chocolate XLB was a fantastic end to the meal as well. Drinks: The expresso martini was incredible. Atmosphere: The vibe was chill and the lighting made for a nice ambiance. The music was good too. Service: The service was fantastic and our waiter was so incredibly kind and courteous! Price: Compared to its counterparts in Nobu and Din Tai Fung, Kitchen Masters is priced extremely well.

We had a girl's dinner at kitchen master and had a great time! The interior is so gorgeous and very well planned out. The menu is very big with plenty of options for all sorts of dietary restrictions. We tried the XLB, ramen, cucumber salad, rangoons, lo mein, and fried rice. Overall, the food was very good and definitely had a lot of effort put into. The service was great but they seemed to be getting the hang of things and training still as we had a few items forgotten/dirty spoon. Check out the window in the waiting area that overlooks the kitchen!!

The best XLB in the area. I love their chocolate XLB as well. The spicy wontons were great. Black pepper steak was a little dry as it was cooked about medium well but we ordered medium. Wagyu appetizer was ok. Overall very pricey for the amount of food. Lovely decoration and ambiance. Was unfortunately sat at a table that faced the kitchen though so not a very appetizing view lol

Beautiful restaurant and great service. It was really topped off by the fantastic food! We had sushi, soup dumplings and the Brussels sprouts for appetizers. All were terrific. My family especially liked the pork soup dumplings (I am a vegetarian, so I did not-- the dishes were clearly marked for me and I had plenty to choose from) and Brussels sprouts. The cucumber salad was tasty and not too spicy, the vegetable wontons were sooo delicious. The orange chicken and Kung Pao chicken were very good and we also had the chocolate/matcha dumplings for dessert. I am not a dark chocolate fan, but my husband is and he really enjoyed it. It was definitely something we needed to try! We will be back to try more soon!

My wife and I really enjoyed this restaurant. The service was very good and attentive without being intrusive. The restaurant itself felt pretty classy without being too fancy. And the food was phenomenal. This may be my new favourite stop for soup dumplings and I think I've tried all the major spots in the greater Atlanta area. We got the Mala, which were perfectly spicy, and the Chicken and Shiitake, which tasted like little bite sized pockets of amazing chicken soup. The filling to soup ratio was perfect. We also ordered the crap croquettes, wagyu sando (so good) l, my wife has sushi rolls and I got the spicy wonton noodle dish which I loved. Even though we boxes up a few things to take home I had to order the Chocolate Xiaolongbao and I'm so glad we did. They were decadent and a perfect end to a great meal. We spent a good bit, but I'd honestly do it all again.

Overall the vibe here is super cute, and there's plenty of parking, which is always a win! We made a reservation in advance, and we were seated immediately--though it was a Thursday, so not too busy. Service was great, and for the price, the food was definitely worth it. We ordered a ton of food as we ate family style. * Cucumber Salad: The cucumbers were super crunchy and fresh, but the flavor was lacking. * Beef Fried Rice: The beef was tender and well-cooked, but the rice was just okay. Definitely needed some soy sauce to bring it all together. * Pork Soup Dumplings: Good, but not the best I've had. Being able to add some chili oil and vinegar would've taken them to the next level. * Boom Boom Shrimp: Crunchy and delicious! Only wish it was spicier. * Garlic Green Beans: Not garlicky enough for me. Once I got to the middle/bottom of the plate, the green beans were delicious as they had soaked up all the sauce. FYI, it appears there's meat in them. They also came with some very well cooked white rice. * Chocolate XLB: These came out hot, with dark chocolate that tasted slightly fruity. The side of matcha cream was pleasant.

A new place in town with some delicious soup dumplings! The restaurant was very big and has a cozy/fancy ambiance. The staff were super friendly and made sure we were taken care of. We got a couple of dishes to share and my favorite were the soup dumplings, a must try if you check this place out! Will definitely be coming back!

We had a party of 8 and it took more than 50 mins for everybody to get their food. It was really cold but it was overall a ok experience. The sushi roll was not bad, but I wish I had soy sauce to dip it in.

Good quick service. Sat at the bar, though I could easily have had a table even by myself. Were maybe 3 or 4 tables occupied on a Wed night. Had the Bora Bora roll and a hot and sour soup. The pics of the Bora Bora roll on here make the scallops look significant. They are not. Nothing wrong with the rolls, but my expectations had been raised by some excellent photography on here. Only complaint was that nobody knew how to work the TV so we were watching an old college football replay. All in all, food was good if a little overpriced (the above was $34.62 with tip), service was excellent, the only negative was me fumbling about with the TV.

Cozy eating environment, with similar menu to Din Tai Fung if you're familiar with them. They specialize in their dumplings. I'd say that I enjoyed the string beans and the chili wontons more than the soup dumplings. The miso fish was also tasty. Unlike din tai fung, they expanded their menu to sushi and other dishes. The service was quick and friendly. In my opinion it's a little bit overpriced, but worth trying.

We visited on a Saturday night. It's a large space, and was filling up while we stayed there. It's a pretty nice space, but I really don't like the projection of landscape videos on the side wall. The video loops every 10 minutes or so, and it just feels weird to have that going the whole time. We ordered a few items, but overall just felt that it was too pricey. 5 soup dumplings for $12? The Taiwanese chicken bites were ok, but didn't have much basil and spices. The Taiwanese pork chop was just ok also. The breading came off the pork very easily. The service was also hit or miss. Our nuggets was first delivered to the table next to us and then given to us. There are a ton of staff walking around, but it was hard to help when we needed it.

Tried Kitchen Master for the first time since it opened and heard some mixed reviews but still wanted to try it out for myself. Went with a party of 6 and our total was about $340 including 20% tip. We started off with a few different drinks: the soufflé espresso martini, strawberry cream margarita and the yuzu sake mojito. -Soufflé espresso martini was really good, subtle and not too sweet, tasted similar to a creamy light frappuccino. Would order it again. 4/5 -Strawberry Cream Margarita - personally I didn't try this but I heard it was good and definitely had a creamy taste to it. -Yuzu Sake Mojito - would not recommend. I love yuzu so I order anything that has yuzu in it but this drink didn't state like a mojito at all. It was more light on the yuzu enough for you to know there's yuzu in it but it was mainly club soda. 1/5 Appetizer wise the Yuzu Truffle Fries were amazing!! It had the perfect balance of citrus and savory and the fries itself were nicely crispy. They were not soggy at all from the citrus. Was definitely a good first dish. Main course: We ordered their famous Berkshire Pork dumplings and the Pork and Crab dumpling and honestly I couldn't tell much of a difference between the 2. It was good, but I didn't think there was anything special to them. 3.5/5 The General Chicken looked better in the pictures than what it really tasted but I would say it was still pretty decent. Kinda like Panda Express better. It did have a very slight kick to it as you kept eating it. 3/5 The Garlic String Beans were good, but the bean itself was a but over cooked so didn't get to that nice crunch. The dish itself was well flavored with minced meat. Good with rice (which was included). 4/5 The Truffle Chu Toro is one I highly recommend. The flavor profile was definitely there and the toro itself was melt in your mouth worthy. No description needed. 5/5! The Chimichurri Lambchop was a highly recommended dish but for all of us, it was more on the salter side, that it was hard to finish a whole lamb chop per person even with a bit of rice. The sear was perfect tho. The Brussel Sprouts were amazing. 5/5 for the Brussels, 3.7/5 for the lamb chop The Bora Bora roll was amazing. It was one of those dishes that you can't remember much about but you knew it was good when you had it. We ordered the Chili wonton noodles and the Szechuan Pork wontons, and honestly they both tasted very similar in sauce and flavor, that if I was to get it again, I would just order the chili wonton noodles instead. Noodles were cooked perfectly to my liking. Noodle 4/5, Szechuan pork wontons 3/5 (only for them being so similar. For dessert, we did order the Chocolate XLB I would give it a 2.5/5. The chocolate filling was a semi sweet chocolate which I think was a good sweetness level, but with the XLB skin, the two have very different taste that it didn't go well. Not sure what it was but the chocolate XLB at DTF was better. Overall, the food was decent, but the portions were a bit small and slightly expensive. Service was quick and server was friendly. Personally I wouldn't really go back on my own unless someone recommended it and wanted to go as a group. Worth trying at least once.

Checked out Kitchen Master on Saturday, so happy Atlanta finally has some legit soup dumplings. Might be the tastiest I've ever had... went through almost 10 orders of soup dumplings, tried every flavor really enjoyed the regular pork and pork/truffle ones. The mala ones pack a little kick. The main entrees and appetizers were just as amazing. My favorites were the chimichurri lamb, black pepper steak and salt pepper shrimp. They also had sushi, the rolls we tried were unique and delicious. Everything we tried was amazing and the cocktails were incredible as well, it was worth the drive to Suwanee! Interior decor nicely done as well and lots of private rooms that can seat 10-12 easily with a lazy Susan. Waiting area has open kitchen concept similar to DTF where you can see the love and care for each handmade dumpling.

Unexpected gem in Suwanee! Will def return for dinner. Offer a great variety of mocktails. Short rib was great. Not a big fan of the dumplings but other wise service is great

Absolutely amazing! We had a table of 10 for Father's Day and our waiter, Shawn was incredible and took care of us so well! We always look forward to coming back!

There is plenty of parking by the restaurant. It is in the same plaza as the Office Depot. Went on a weekday so there was no wait. The inside looks nice and gives a date night vibe. It is a new restaurant so service leaves much to be desired. Where I sat the overhead lights kept flickering as well. When I let the waitress know she was very nonchalant and didn't offer to sit us at a different table (there were plenty available). Appetizers came out after most of the entree which is a bit odd. Garlic green beans: was a crowd favorite. Pork XLB (soupy dumplings): I will say it is the best in Atlanta but there is still something missing. Maybe not enough soup inside? Also for the price would've wanted more than 5. Sichuan wonton: was delicious, especially the sauce/soup. Beef noodle soup: the beef pieces was huge, would preferred small bit sizes. Soup a bit more sour than what I usually prefer. Pork Belly Gua Bao: the pork belly was delicious and fatty (you probably don't want to eat more than 3 pieces). Bao/bread super fluffy. Wish it came with green onions as well. TW Chicken Bites: flavor pretty but would like it more crispy. Spring in Thailand: very fresh and delicious! Chocolate XLB (not pictured): was a try but meh in my opinion. Be careful eating it, the chocolate was hot. Overall food was good and would love to try more dishes. A little on the pricey side and service has room to improve.