Kitchen Master

I had such a great experience here! The service was excellent! Friendly, attentive, and fast. The small plates and sushi were absolutely amazing..the fish was so fresh it practically melted in my mouth. The cocktails were also cute, yummy, and creative. If I had one critique, it would be that the larger entrée plates were a bit too salty for my taste. Still, everything else more than made up for it. I’d definitely come back again just for the sushi and cocktails!

Kitchen Master is easily one of my favorites! From the soup dumplings to the fresh cuts of tuna, everything shows how much care and skill goes into their food. The Mala Pork dumplings were incredible — perfectly spiced with just the right kick. The bluefin tuna was melt-in-your-mouth delicious, and the portions were generous. The trio of dumplings was decent, but the soup dumplings definitely stole the show. The matcha martini was a little sweet but beautifully presented. I also loved the wagyu sando — I just wish it had a bit more bread. Overall, everything was fantastic, and I’m so glad we chose Kitchen Master to celebrate our anniversary!

Kitchen Master exceeded expectations. Everything we ordered was perfect! I can assume Everything on the menu is great! Appetizer - Sliced Cucumber. Had this nice spicy kick to it! Roll - Flaming Dragon. Really really good Main - Mongolian Beef / Chili Wonton Noodles. Both BANGIN' on all cylinders baby! Drinks - Satsuma Shuzo Kannoko (Mugi) & BOW OF FIRE thai chilli dulce vida blanco, cointreau, lime juice, agavae, chilli salt rim

Kitchen Master delivers on almost everything that matters. The vibe is warm and polished without feeling stiff, the restaurant itself is inviting, the menu is thoughtfully put together, and the pricing feels very reasonable for the quality and experience. From the moment we sat down, the wait staff stood out, friendly, attentive, and genuinely knowledgeable about the menu. Their suggestions weren’t scripted; they reflected real pride in the food and in working there, which always elevates a dining experience. The only issue worth noting was the timing of the entrées. It was a busy Friday night, which is understandable, but when you’re seated together at a table, dishes should arrive at roughly the same time. That slight delay aside, nothing else missed the mark. Kitchen Master is an excellent choice for date nights and special occasions, it’s honestly a no-brainer. The atmosphere feels intentional and relaxed, making it just as suitable for celebrations or group dinners, and they clearly accommodate larger parties comfortably. Minor pacing hiccup, strong execution everywhere else. This is a place I’d confidently recommend and happily return to.

Love love love this place. Great food. Great service. Servers are quick and efficient. Large location with ample seating arrangements. Nice size menu with great pictures. Drove nearly and hour because my friend said this place had the best dumplings. She did not lie. My friend and I started with couple cocktails, the Moonlight (Virgo) and Shiro Blossom. Then ordered the Kimchi Wagyu Potstickers, Cucumber Salad, Chicken & Shittake Soup Dumplings, and Szechuan Pork Wontons to share so we could sample a little of everything. All were certified BANGERS. When I tell you flavor out the wazoo! I truly wanted more food but we were stuffed. I really appreciated the presentation of each dish. Highly recommended and definitely worthy drive.

If you’re looking for top-tier Asian fusion in Suwanee, Kitchen Master Asian Fusion is a must-visit! From the moment I walked in, the atmosphere felt warm, modern, and inviting — perfect for a casual dinner or a refined night out. Every dish was beautifully plated and bursting with flavor. The handmade soup dumplings were the star — filled with truffle, pork, veggies, and even chocolate (yes, chocolate!) — such a fun surprise that totally worked. The Hoisin Brussel Sprouts and Seasalt Edamame were the perfect starters, and The Wok Crab-Stuffed Salmon Teriyaki was melt-in-your-mouth delicious. You can really taste the freshness and care in every bite. Between the sushi, noodles, and sashimi options, there’s truly something for everyone. Highly recommend this spot if you love authentic Asian flavors with a modern twist — it’s easily one of Suwanee’s best dining gems!

I absolutely love this restaurant. Easily the best sushi we have in Gwinnett. Everything is so good and I’ve never had a bad experience here. Also love that they have mocktails!

Wonderful spot for high quality Asian fusion. Hip vibe. Great for date night. Low key posh. Must order chocolate dumplings for dessert with Macha Crème Fresh. Multisensory experience!

Amazing ambiance, great food, and amazing customer service. A must for any date night or event.

Love love love this place. Great food. Great service. Servers are quick and efficient. Large location with ample seating arrangements. Nice size menu with great pictures. Drove nearly and hour because my friend said this place had the best dumplings. She did not lie. My friend and I started with couple cocktails, the Moonlight (Virgo) and Shiro Blossom. Then ordered the Kimchi Wagyu Potstickers, Cucumber Salad, Chicken & Shittake Soup Dumplings, and Szechuan Pork Wontons to share so we could sample a little of everything. All dishes were certified BANGERS. When I tell you flavor out the wazoo! I truly wanted more food but we were stuffed. I really appreciated the presentation of each dish. Highly recommended and definitely worthy drive.

I recently dined at Kitchen Master as a group of 12. We ordered a full spread: soup dumplings, fried tofu, various sushi rolls, sashimi, Branzino, Mongolian beef, beef and broccoli, and chili wonton noodles. Unfortunately, the meal ended abruptly when we found a worm in the Chinese broccoli. When we brought it to the manager's attention, they were completely dismissive. Despite the fact that our entire table was disgusted and lost their appetites, they only removed the one dish from the receipt. We felt completely uncompensated for a ruined evening and a clear health code violation. Do yourself a favor and eat somewhere that prioritizes cleanliness.

Super slow service, and food came really slow. It overall feels like gimmicky chinese food served for Americans. My partner coined "baby's first time trying chinese food" and I agree. It completely removes authentic recipes to make it appeal to a broader audience. Just go to Panda Express honestly

Kitchen Master is said to be a Din Tai Fung dupe and honestly, it did not disappoint! It's a little far, but definitely worth the trip to try at least once. The place has a nice, classy vibe and our waiter was super friendly. We started off with the strawberry soju and matcha martini -- both so good! Then we got the cucumber salad (super refreshing) and hot and sour soup and the vegetable sushi to start. For mains, we had the Schezwan wontons and General's chicken, both packed with flavor and just the right amount of spice. And of course, we had to end with dessert -- the chocolate dumplings with matcha cream sauce were incredible. Overall, such a fun spot and everything we tried was delicious!

Kitchen Master is called a Din Tai Fung dupe but totally misses the mark. The dim lighting makes it a nice spot for a date or girls night, but the food is pretty mediocre. We ordered the soup dumplings, brussel sprouts, edamame, miso cod, and spicy wontons. The brussel sprouts and cod were flavorful and enjoyable but everything else tasted like something you could buy frozen and reheat at home. Trader Joes level food at a higher price point. Service was slow even though the restaurant wasn't busy which has been a recurring issue the last few times I've come here with friends. Their matcha dessert dumplings were overly bitter and not enjoyable. Overall, decent ambiance but not worth it for the food or service.

Met my girlfriend for dinner at Kitchen Master. Lots of great parking. As this is in a shopping center that is well lit. Great customer service. And overall great experience. The food came out fast and tasted great. Our server was super attentive great for an intimate setting or for a bigger party.. portions are shareable as well.

We went on a Thursday night and it wasn't too busy, but had made a reservation in case. Right after we ordered our food and drinks together, the drinks took a while to come out. The food came first but we also waited about 30-40min for all the food to arrive. Our miso cod god mixed with someone else order so it came last. The miso cod and the sushi we got was our favorite. The soup dumplings was underwhelming maybe because the dough was too thick imo. Now the desserts were delish and the matcha crème was something I've never had before.

Kitchen Master is an Asian fusion restaurant with upscale vibes. The ambiance inside was very romantic and elegant. There was a lot of wood and dark lighting to add to those types of vibes of classiness and modernness. The staff were friendly and the food came out promptly (also too quickly... I was not prepared for all the food on my table at once)! My boyfriend and I ordered way too much as the portion sizes are fairly large for a dish, appetizer or not. We got the Yuzu Parmesan Truffles Fries, Salt & Pepper Shrimp, Garlic String Beans, Crab Rangoons, Honey Glazed Riblets, Cucumber Salad, Blue Fin Tuna Tasting, and the Strawberry Matcha Martini. The Cucumber Salad was delicious!!! I love Chinese style cucumber salads and this one did not disappoint. You can taste the saltiness in it a bit. However, I wish it had some (more?) chili oil for heat. The Garlic String Beans were coated in a sauce of sorts, perhaps soy sauce? I wanted it to have more of a garlicky taste, but it was still good. The Salt & Pepper Shrimp was great!! It honestly tasted like the seasoning on Taiwanese popcorn chicken (which is also an item on their menu) with five spice. The shrimps were also massive in size. I thought the Crab Rangoons were okay, it was more sweet than savory. Perhaps having scallions inside would give it more of a refreshing taste. My boyfriend loved the Blue Fin Tuna Tasting and he also enjoyed the Honey Glazed Riblets which fell right off the bone! We both did not realize that the Yuzu Parmesan Truffle Fries had furikake on it, which disappointed us as it gave the fries somewhat of a fishy taste and we did not like it too much. The Strawberry Matcha Martini tasted very much like strawberry and it was really creamy. I would give the drink extra points for presentation as well; it was beautiful. Overall, I would give this place a 4.5/5 stars if I could. I think that the food options are very popular Asian foods that almost anyone would like. The seasoning on each dish is pretty great and the portion sizes are huge. It is not too badly priced and it can definitely work for a date night! I would come back here to try other foods or to celebrate an anniversary.

We thought KitchenMaster was just a regular Chinese spot, it totally surprised us. The vibe is super intimate and upscale, felt way fancier than expected. The menu is easy to read and has pictures of every dish. We tried the pork & crab soup dumplings, wagyu sando, and cucumber salad. The dumplings were juicy, and the wagyu sando melted in my mouth (my favorite thing on the menu!) We also had the Flaming Dragon Roll and Chimichurri Lambchops. The sushi was fresh, and the lamb was super tender and filling. It's a great date night spot, and the prices are super reasonable for the quality. Our server Grace was so helpful and friendly, we loved her! Definitely a place worth trying!!

We drove from kennesaw (over an hour drive) after seeing some raving TikTok reviews. This place did NOT disappoint. Restaurant is beautiful and gives a real upscale feel. Our waiter Dan (I think) SUPER attentive and sweet. I don't eat pork and he figured that out really quick without me having to say and made sure to let me know what to avoid. Apps= 1. Cucumber salad : wish it was alittle more pickled with more spice. 2. ** Boom boom shrimp : GET it. Amazing. 10/10 3. Scallion pancake : SKIP. we expected something along the lines of what we had at Gaja but this was very disappointing. Was more so just a naan/dosa like consistency that was fried and cut into triangles. Mains = 1. Dumpling combo : I may be alittle biased but after this experience I realized I don't like dumplings and am more of a wonton girl. Theyre color coded based off what meat is inside which was nice. Other than that nothing to say. 2. ** chili wonton noodles: AMAZING. They come with pork dumplings so be aware!! But they taste AMAZING and have a good amount of spice level. Would def get again. Rolls = 1. Peachtree roll: loved the cream cheese but beware it has ALOT of cream cheese , I love cc but even I got tired of chewing it bc of how much there was. 2. ** el fuego: 9/10. Good spice level , smelled amazing. Rolls are HUGE. so no way to grab it in one go , fell apart right after you picked it up.

Kitchen Master in Suwanee absolutely delivers on atmosphere! Whether you're planning a girls' night out or a cozy date night, this place hits the mark with its trendy vibes and inviting ambiance. I'd definitely make the drive again just for the experience alone! The service was attentive and friendly, and the menu offers a wide variety of Asian-inspired dishes--from small plates perfect for sharing to larger entrées that really satisfy. We especially loved: Cucumber Salad Brussel Sprouts Golden Tiger Roll Soft Shell Crab Gua Bao I personally leaned toward the seafood dishes, which were definite winners. The lamb chops had good flavor but were a bit tough and could've used a touch more seasoning. The Mongolian beef also needed to be cooked a bit longer for my taste. That said, the overall dining experience was still solid. If you're in the Suwanee area, Kitchen Master is a great choice--come for the food, stay for the vibes!

Our family came on a Sunday afternoon for lunch. Before we came, we all originally expected an ordinary Chinese/Japanese restaurant. But once we walked in, we realized it was not. This is not a place to get a cheap quick bite to eat, but more like a place to have a romantic dinner, have a business meeting, or celebrate an anniversary. However, since the prices are reasonable, it's also a place to have a nice casual meal. We were seated immediately when we arrived. There were very few patrons when we were there. I bet even the wait staff outnumbered the people dining there. Our server, Bani, was very polite and cordial, as one would expect at a high end restaurant. The menu reminded me of a Food Terminal menu, where it has lots of photos of the dishes. Even though it's a higher end restaurant, the prices were very reasonable. We ordered five dishes and they came out very quickly. I've had fast food orders that took longer to prepare. All the food was presented well and it all tasted very good. I had originally expected we'd have to bring home food since we ordered 5 dishes, but turns out we ate it all. We even got a dessert afterwards. It's obvious this place takes pride in what they do and are perfectionists. We will definitely be coming back and next time we want to impress friends with Asian food, we'll be coming here.

The ambiance here is super cute for a nice date night. My waiter Mora so very friendly and knowledgeable about the menu. Kitchen master is known for their soup dumpling. My favorite is the chicken & shiitake dumplings. I also ordered the pork with truffle and I found it to be very dry compared to the chicken and shiitake. There's so much flavor when you bite into the chicken soup dumpling. The wonton noodles is my second fav. It's been spicy and I enjoy that ! The noodles are cooked perfectly. They have a "special" menu there I tried one of the tuna rolls that tasted pretty good. The blue fin special was good as well, however it's a sashimi tasting (sushi without rice). I also tried their tuna special. Overall I wasn't appealed by their sushi, however their sushi menu is very creative. Overall this is my go to place for amazing tasting dumplings and noodles !

My first time at Kitchen Master was great. The food was good, especially the Neptune's Fury roll. The ambience was nice, and the service was great. We tried the Pork Soup Dumplings, which I wasn't a fan of especially because it kept ripping open when we tried to get it off the paper it came on. The Sashimi Tasting was good, but I personally would not order it again. Ours came with salmon, yellowtail, scallops, fish roe, octopus, and a mystery fish we couldn't pinpoint. I didn't like the mystery fish, it had a very odd fishy flavor. Same with the Golden Miso Cod, it was good but I would like to try something else next time, the flavor profile of the dish didn't really catch my attention. The cocktail drinks were absolutely amazing and gorgeous! I had the souffle espresso martini and I absolutely loved it, 10/10! The yuzu cocktail was also good, and we had one more cocktail I can't remember the name of but I thought all 3 drinks were beautifully created and delicious. For dessert, we had the creme brulee and chocolate xiao long bao. I highly recommend the creme brulee, and if you like chocolate, the chocolate XLB because it came with delicious matcha whipped cream on the side. For me, the chocolate XLB was a bit much, I wish the skin of the dumpling wasn't as thick, and the amount of chocolate was a lot especially since the chocolate was like a thick, european hot chocolate. The matcha whipped cream was my favorite part, not too sweet and paired nicely with both dessert options we got. Overall, I'd say Kitchen Master was good, and I would visit again but try different dishes next time.

Absolutely love it here. Menu is very affordable, atmosphere is dim lighting but very peaceful, food is amazing, came out quickly and staff was very nice.

Love KM! It's one of my husband's and my absolute favorite spots nearby. The bluefin tuna is out of this world--so fresh and tender it practically melts in your mouth! Every dish is beautifully presented, making the dining experience feel extra special. The staff is always warm and attentive, and I have to give a special shoutout to Alysa--she's our go-to server and truly elevates every visit with her friendly personality and great service. KM never disappoints!

I had been to this location multiple times, and the food is always delicious. It's a great restaurant to order a bunch of items and share with each others. The service was great. The food and drinks were delicious and very flavorful. I do wish the lamp chops were bigger in portion. Other than that, I had a great time here for date night and would definitely come back again.

I'm not sure if I'm missing something but our experience here was disappointing. Not only was the service super slow, but it looks like they spent more time decorating the place than on making the food stand out. It is really just overpriced dumplings and noodles that I could get much cheaper at a no frills restaurant down the street. Honestly if you want the high end vibe, go for it, but I don't think the food itself is worth the hype.

The food has always been amazing. Love the drinks and the variety as well. Our waiters and waitresses are always so friendly and helpful. The only reason why I didn't rate it a full 5 star is because of the inconsistency of when the food arrives at our table. My family loves your restaurant overall but if we can get the delivery of the meal more consistent I think your establishment may just be perfect!

I discovered this place on TikTok and I've been excited to try it out ever since. I made a reservation online for a part of two for 6pm. We were sat immediately even though we arrived late. The ambiance was nice. It's a dim lit place which I appreciated. My eye was bothering me that day so it helped. We started off with the cucumber salad, Bora Bora roll, and the shiitake crab Miso soup. I really enjoyed the roll and the cucumber salad. My friend enjoyed her cucumber salad so much she ordered it a second one. We later ordered the pork and truffle soup dumplings and the crab and pork dumplings. For our entrees were both got the crispy chili wonton noodles. For dessert we shared the chocolate dumplings. Everything was tasty and I would definitely come back here

Let me preface by saying I live intown and it took almost an hour to drive to this restaurant, but was it worth it! It's very unassuming from the outside but the inside had a classy, modern appeal. I made a reservation for Saturday night dinner. I checked in at the hostess stand and waited a few minutes for our table to be prepared, then we were walked over. This surely is one of the nicest Asian restaurants I've been to. I heard from the grapevine that the chef here used to work at Din Tai Fung, so that piqued my curiosity. Our server that night was Darren. He was lovely and was probably judging us with the amount of food we ordered. Between 3 girls, we ordered the cucumber salad (a very close dupe to DTF, but DTF's had more chili oil. This was so good and refreshing though), green beans (flash fried with minced pork - it was a healthy serving and was so tasty), fried pork chop (it had a crispy breading and was quite fatty but had a good flavor. I was expecting this to taste like DTF since that's one of my faves there, but this was still pretty good), veggie fried rice (beautifully served and topped with so much veggies. I wish the veggies were sliced smaller but it had that nice MSG flavor), Szechuan pork wontons (one of my faves from dinner. The wontons were hefty and I could probably bathe in that sauce), chicken and shiitake XLB (the wrapper wasn't as thin as DTF but the little broth and filling it was served with was pretty close to DTF) and el fuego roll (our server recommended this and it was good to the last bite). We couldn't skip dessert as the chocolate and mochi XLB is my fave at DTF. Here, they have a chocolate XLB served with a matcha whipped cream. The matcha whipped cream ain't no salted cream but did what it needed to. The chocolate was not too sweet with the chew of the dumpling wrapper - perfection. This was such a perfect meal and we've been raving about it all our foodie friends and family. It's a hike but I would travel for good food and service and this place offers that! I'm gonna be dreaming about it all until I come back again.

You can put lipstick on a pig, but it's still a pig This restaurant is all about aesthetics and that's about it. It's like if a narcissist was a restaurant. It's all nice and glamorous on the surface, knows how to look good, but at its core it is mediocre at best. This restaurant goes all out in terms of ambiance and vibe. But for me personally, I would prefer a hole-in-the-wall that puts no effort toward aesthetic and instead offers great service and great food. I came in a group of 5. We had a very little wait because it was the middle of the afternoon. The menus are very nice. They are printed out like a book, showing pictures of all the food. The inside of the restaurant is very elegant. Seating was comfortable. Plenty of parking. Prices were okay. Food was incredibly mid. You would expect this restaurant to wow you with its food but I was very much so not wowed. I've been to much better Asian fusion spots. I usually love crab rangoons but I really wasn't a fan of these. They just didn't have any flavor to them. I did like the golden tiger, but I wasn't raving about it. For the others in my group, there were some mixed reviews. My friends liked the Peachtree roll. However, a lot of them didn't like the drinks they ordered. Along with that, the restaurant was out of two different items on the specials menu, and our server had to go back and forth taking our order and then returning to say an item was out two separate times. Shouldn't your servers know what you are out of? And why is it listed on the specials (which comes out on a piece of paper) if you could just delete that part and reprint them? There were some other unnecessary annoyances. They provide chopsticks at the table and no silverware, we had to send a friend up to the bartender to get a couple of us some forks. They turn all the lights off at 4pm? And then put lanterns/lamps at the tables?? Very extra. Waitstaff seemed a bit inexperienced and a busser broke a ton of glass next to us while we were eating. I wanted to love this place but it was a bit disappointing. I hope management can learn to focus on the basics here. Flavorful food and quality service should be a priority before aesthetics and dramatic lighting.

We came here for lunch on a Sunday and it was crowded, but there was no wait for our party of 4. The ambiance felt high end, with the low lights, modern decor, and low divider walls. Our server was with us immediately and was good at being attentive, but not overly attentive. The menu had so many good options with pictures as of each item. We ordered a bunch of things and told them to just bring it out as it was ready. We got our berkshire pork soup dumplings along with spicy tuna rolls first. The soup dumplings were so good and the spicy tuna rolls a good size and high quality. The scallion pancakes came next and the salt and cinnamon tasted weird to me. We also got chili wontons and wontons noodles and the noodles were so good! The sauce on both of these dishes was really good, not as oily as other places. Lastly, we got the spicy tuna crispy rice, which was really good and well presented. Sadly, they were out of chocolate XLB for dessert, but we'll surely be back to try it!

Neat trying to be "upscale" place. Seating is plenty but I feel too close together. We were practically sitting with the table next to ours. Which was uncomfortable because they were obviously on a date. Not a very intimate setting. We enjoyed everyone we got. Nothing was bad but nothing was memorable honestly. From what we got I can only remember that the dumpling I got had a hard point. Most likely from the dumpling drying out before steaming. The filing left a lot to be desired. I did like the cucumber salad and the chili oil noodles. Both plain but tasty. I would suggest to not order a cocktail off menu. I wasn't but when our waitress asked I went for it. The staff is mostly younger so I'm not surprised I got what I got. I ordered a dry Empress Gin martini, stirred, with olives. I received room temp empress gin with too much olive juice and an olive. Assuming they thought I wanted something like an extra dirty martini I just took the L. It wasn't good. Chocolate dumplings were better than expected. Glad we were able to try. Not something we'd get again. Overall glad to have given kitchen master a try. Not somewhere I'd go out my way to especially considering the price point. Came with low expectations, and they were met.

Din Tai Fung Dupe? We will be the judge of that. This place has been on my list almost since it opened and I guess on many others as well. We had a 7pm reservation and were seated at 8pm. Upon coming in, there was a line and even a bigger line in the "waiting area." The receptionist seemed very unprofessional and not at all equipped for this job. She was flustered by the crowd and was avoiding everyone asking her questions. When checking in, it seemed obvious that this placed lacked organization and good management. She almost wanted us to opt out of our reservation bc they had underestimated their capacity. We decided to wait. The place itself is pretty nice and modern. There is window where you can watch the chefs making the dumplings. After being seated, it took the longest time for a server to come bring us water and take our order. Since we had been waiting for a while, we were able to put in the order the first time around. It took another 30mins for anything to come out. We ordered a strawberry creme margarita which tasted tart quite weird. The Parmesan Garlic Fries were not crispy at all. The soft shell baos were pretty decent, although lacked a little flavor. Their in house chili oil was pretty good. The chicken & shitake dumplings were really good especially with the chili oil. The chili wanton noodles with vegetarian wontons were Delicious! So after all of the wait, the food was not all that disappointing. It was even harder to get the server to bring anything after the initial order was placed. 20 minutes to bring the check and the cucumber salad we had ordered never came out. Due to the hassle we experienced, this was an unpleasant experience and the food did not make up for it.

This place is a beautiful ambiance place with such cute vibe and amazing soft mellow music. It's perfect to celebrate events or a lovely date night. The food is delicious, not super expensive but is very very good. The service was lovely and our server was such a helpful guy who sat with us to explain us the full menu and ask us about all our allergies and stuff.

One of the best Asian Fusion Restaurants, Buns and dumplings is very fresh and delicious. The miso cod is just perfect blend of flavors. Spicy Wonton noodle is absolutely delicious the texture of the noodle is perfect. The cocktail is great too. Overall the food presentation is awesome the minus that I have was dessert selection. Service is Excellent. I have a great dinner experience with my wife at Kitchen Master.

1. The drinks are IT. Fire. I loved their version of the espresso martini 2. My food was soooo good, VERY full of flavor and aesthetically pleasing. 3. Parking is not gonna be an issue 4. Service is not perfect but they try I would definitely recommend trying the food here ! Its nice for date night or a friends dinner!

Y'all. The place is AMAZING. The foooood! Our table ordered a variety of things and EVERY. SINGLE. ONE. was incredibly delicious. We started with the crab rangoon, which was the high-class sibling of whatever you've had before. We the tried the chicken & shitake and pork & crab soup dumplings. We ate them so fast, I forgot to take a photo! But they were everything you want in a soup dumpling. They came out hot but not scalding, so we didn't have to wait too long to enjoy them. Then we had the Szechuan Vegetable Wontons, which were really good. We also had the Peachtree roll and the Spicy Tuna Crispy Rice, which were super fresh with the perfect size and ratio of ingredients. This was all for three adults and a 10-year-old. Hahaha. Almost as amazing as the food were the vibe, aesthetic, and cleanliness. Even better, the service was impeccable--every visit to the table by a staff member was efficient and quick. The food came out at perfect pacing and plates never crowded the table since they were cleared frequently. Ramsey was kind, warm, and intuitive about our needs. We planned our entire next meal for when we come back before we even left!! 8 out of 5 stars.

It's as if we got our own little version of Din Tai Fung. The menu and dishes are similar but the ambiance suits Atlanta more. Servers are still trying to get the hang of things but they're trying their best. Have gone 2x since they opened and their dumplings are consistently delicious. The on special crab dumplings were full of seafood goodness. The pork soup dumplings were incredibly juicy and succulent. The spicy wonton noodles have an addicting sauce - spicy, sour, umami that I couldn't get enough of. They were also full of garlic which is a good thing in my opinion. The pork bao buns are big portions of tender unctuous pork belly. The soft shell crab buns were crispy and the mayo pulled it all together. Their version of bang bang shrimp - just wow. The perfect amount of spice to creaminess and the shrimps were LARGE. Same goes for their salt and pepper shrimp - crispy and full of flavor. They are definitely heavy handed with the drinks here as well so you're getting your money's worth. I do not suggest getting sushi here - completely inedible in my opinion. Made that mistake my first time coming. All in all, the dumpling/noodle menu is a must full of 10/10 hits. Everything else can be hit or miss. I dream of their dumplings and wonton noodles.

10/10 recommend this new spot in Suwannee! The soup dumplings are 2 die for!! We tried the pork, chicken, AND mala- all DELISHHH! Everything we tried on the menu was an absolute hit! The ambience is great, food was delicious, and we definitely need to come back and try out the cocktails! At the end of the meal, make sure you try out the chocolate XLB! If you're a chocolate lover, you won't regret it!

Excellent dinner here last night! We ordered a TON of food and I didn't get pictures of everything because it was that good! We ordered a little bit of everything's the chilli noodles were my favorite and we ended up ordering another round. We ordered the steak as well and it was delicious!

I've already dined at Kitchen Master 5 times and I'm already planning my next visit. Yes, it's that's good. Probably the best soup dumplings I've had in all of Atlanta hands down. The soup dumplings is so consistently sheer soup dumplings of yumminess. Service is great and it's just a total vibe here. From the pretty and tasty drinks (love the strawberry one!) to the appetizers/small bites, main dishes and nodes, to the chocolate XLB. Yes, definitely do not leave without getting you the dessert chocolate dumplings. I repeat do not leave without ordering the dessert. The interior is beautiful. It's such a vibe. Clean, modern/contemporary, and spacious. They also have a couple of private rooms for bigger parties. I also love the window view of the Kitchen Masters team making the dumplings! So cool. They are located in Suwanee but totally worth the drive. They are right next to Office Depot and plenty of parking available in the shopping plaza. From the hostess to the rest of the Kitchen Masters team, they are bringing some of tastiest dumplings and eats to ATL/OTP. Some of my favs so far... Soup dumplings/Xaio Long Bao/ XLB- mala, pork, and the truffle one (if you're a truffle lover). The mala has a punch of flavor with a little bit of heat too. -Taiwanese pork chop -cucumber appetizer -green beans -vegetable fried rice- bomb -salt & pepper shrimp -wagyu sando -Schezuan pork wontons -chili wonton noodles -General's chicken -chocolate XLB You can tell a lot of love and care went to building this restaurant and it's shown in every one of their dishes. Definitely check them out! Trust me. Great for a date night, girls night out, a dinner out friends! There is something for everyone here. They also have sushi and rolls!

Ive visited here quite a few times for their XLB and chocolate dumplings alone. Expertly made Taiwanese 小籠包 xiao long bao (soup dumplings) and dumplings, hidden right here in the suburbs of Metro Atlanta. No pre-order, no hassle, and inexpensive. We are so lucky to have a posh, new restaurant like this. I love coming here when I miss Taiwan. The atmosphere is so engulfing, the smells of 牛肉麵 beef noodle soup and jaozi fill the air, it's intoxicating. Brings me back to Xinyi. I can't wait to visit their Tamsui location next time I visit Taipei.

Such a disappointment went there for my 40th anniversary and hope to never go back had two shiitake miso soups both came to the table COLD had one Mongolian beef, tough meat, and one chili wonton noodle, which was completely just nothing but oil surrounding the noodles would never go back would never recommend

Tried Kitchen Master for the first time since it opened and heard some mixed reviews but still wanted to try it out for myself. Went with a party of 6 and our total was about $340 including 20% tip. We started off with a few different drinks: the soufflé espresso martini, strawberry cream margarita and the yuzu sake mojito. -Soufflé espresso martini was really good, subtle and not too sweet, tasted similar to a creamy light frappuccino. Would order it again. 4/5 -Strawberry Cream Margarita - personally I didn't try this but I heard it was good and definitely had a creamy taste to it. -Yuzu Sake Mojito - would not recommend. I love yuzu so I order anything that has yuzu in it but this drink didn't state like a mojito at all. It was more light on the yuzu enough for you to know there's yuzu in it but it was mainly club soda. 1/5 Appetizer wise the Yuzu Truffle Fries were amazing!! It had the perfect balance of citrus and savory and the fries itself were nicely crispy. They were not soggy at all from the citrus. Was definitely a good first dish. Main course: We ordered their famous Berkshire Pork dumplings and the Pork and Crab dumpling and honestly I couldn't tell much of a difference between the 2. It was good, but I didn't think there was anything special to them. 3.5/5 The General Chicken looked better in the pictures than what it really tasted but I would say it was still pretty decent. Kinda like Panda Express better. It did have a very slight kick to it as you kept eating it. 3/5 The Garlic String Beans were good, but the bean itself was a but over cooked so didn't get to that nice crunch. The dish itself was well flavored with minced meat. Good with rice (which was included). 4/5 The Truffle Chu Toro is one I highly recommend. The flavor profile was definitely there and the toro itself was melt in your mouth worthy. No description needed. 5/5! The Chimichurri Lambchop was a highly recommended dish but for all of us, it was more on the salter side, that it was hard to finish a whole lamb chop per person even with a bit of rice. The sear was perfect tho. The Brussel Sprouts were amazing. 5/5 for the Brussels, 3.7/5 for the lamb chop The Bora Bora roll was amazing. It was one of those dishes that you can't remember much about but you knew it was good when you had it. We ordered the Chili wonton noodles and the Szechuan Pork wontons, and honestly they both tasted very similar in sauce and flavor, that if I was to get it again, I would just order the chili wonton noodles instead. Noodles were cooked perfectly to my liking. Noodle 4/5, Szechuan pork wontons 3/5 (only for them being so similar. For dessert, we did order the Chocolate XLB I would give it a 2.5/5. The chocolate filling was a semi sweet chocolate which I think was a good sweetness level, but with the XLB skin, the two have very different taste that it didn't go well. Not sure what it was but the chocolate XLB at DTF was better. Overall, the food was decent, but the portions were a bit small and slightly expensive. Service was quick and server was friendly. Personally I wouldn't really go back on my own unless someone recommended it and wanted to go as a group. Worth trying at least once.

I was thoroughly impressed with Kitchen Master and agree with other reviewers--this is the closest to Din Tai Fung you will have in this area. The chef knows his technique and it shows, from the cucumber salad (which was exactly like DTF) to the xiao long bao (we had the pork version). Everything was well-executed and well-priced. Surprise favorite for me was the green beans--definitely worth getting if you enjoy fresh flavors and a side of rice. My husband had the chili wonton noodles and those were also freshly made and amazing. Service was attentive and prompt, and I appreciate the waiter giving us time to order more things to try on the menu. The drinks were also delicious and aesthetic. Date night place for us for sure!

I had an amazing dinner at Kitchen Master! We started with the Brussels sprouts and crab Rangoon -- both were absolutely delicious and full of flavor. For the main course, the chicken and mushroom soup dumplings and green beans were perfect, and the Szechuan noodles had just the right amount of spice. The Old Fashioned was crafted beautifully, and the ambiance tied everything together -- cozy, modern, and inviting. Definitely a spot I'll be coming back to! I sat at the bar and felt like the service was still amazing but next time hubby and I will dine in.

We went here last night with a party of six they're not even officially open. They told us this was their soft opening, but we all enjoyed our drinks and meals! There is plenty of parking and plenty of seating, the place is huge. There is an area off to the side with a large window, where you can watch them make the dumplings. I'm sure this would entertain kids for a bit. They are most famous for their soup dumplings, which were honestly delicious. We got the pork, the spicy pork and the chicken ones. Oh, and for dessert, we got the chocolate dumplings. It is filled with liquid dark chocolate Yum.! However be careful when you bite into it as it is super hot and my friend didn't know it was liquid and it opened up all over her dress. We are all looking forward to coming back again soon !

2025 06 04 21 05 45 Location: Asia (ft. Mixture) Suwanee Detail: Careful of cigar cans and the poles Product: Spider Roll with Fish and Salad Setting: Next to Office Depot Customers: Kiddos & Kiddos of other kiddo Objective: ? Success Rate: 91% Overall Rating: 5 Stars Reason: ? Service: Try at the bar alone with mocktail

Always a 10/10 here. The vibes are even better now that the lighting is dimmed down. The service is great and the employees are nice. The food is fabulous and if not on par with Din Tai Fung, it's better. Get the soup dumplings!!

I was very excited to see that Kitchen Master opened up. The chef used to work at Din Tai Fung so many of the dishes are similar such as the cucumber salad, soup dumplings, and wontons. Kitchen Master has a fine dining vibe with contemporary decor and great ambiance. It's a great spot for date night or night out with the girls! I enjoyed the popular instrumental background music. We mainly ordered sushi last night... Food: * Szechuan Pork Wontons ($13) * A5 Wagyu Nigiri ($15) with gold flakes * Sake/ Salmon Nigiri ($7) * Hamachi/Yellowtail Nigiri ($7) * Chu Toro Sashimi ($18) * Hotate/Scallop Sashimi ($10) * Bora Bora Roll ($18): Buttery torched scallops - would recommend! I liked that each piece had a cut of scallop. Drinks: *G & L Gin & Tonic ($13): Tasty! Has guava juice and lychee syrup. My drink was strong and pretty * Yuzu Sake Mojito ($10): Ok. It was light and came in a cute glass Each sashimi comes with 3 pieces and each nigiri order comes with 2. A5 Wagyu was very good. We also really enjoyed the scallops and chu-toro. We noticed some of our orders had two cuts of protein (i.e. our A5 Wagyu, Hamachi & Hotate nigiri. Not sure if this is normal, but we enjoyed the extra cut :) With all things considered, I think the pricing is fair. The service is great. Our server Shannon was lovely and prompt with getting our orders. Our sashimi order mistakenly came out as nigiri and Shannon recognized it before we had a chance to bring it up. So despite the hiccup, the staff handled it very well and we ended up having a great time. Overall, I'm a fan and will return soon.

Presentation, atmosphere, and of course the food! KM has it all and you'll be surprised to find it located in Suwanee instead of midtown. The interior decor is on point and you can tell they really put a lot of thought into the design. From the table layout to the lighting, the atmosphere and ambiance was spectacular. The menu itself is split between cocktails/drink and Asian fusion dishes mostly from Japan and China. Some of the dishes on paper sound rather basic but the presentation and flavor stands out the most. You can tell ingredients are really high quality. Overall, definitely recommend it. It is a little on the pricier side but worth it in my opinion especially for those dining in. Probably not worth it if you are ordering just take out.

Delicious food! We loved our Szechuan vegetable wontons and chicken lo mein. Food was made quickly and packed perfectly. The flavors in both dishes were perfect. Can't wait to dine in and try some of the seafood dishes and sushi.

Don't let the outside of the restaurant fool you. The ambience is great, as is the food. Try any of the soup dumplings, you won't be disappointed. Dessert, chocolate dumplings, strange as they sound. Delicious!

Came twice already and will have to say this place is not very suitable for big groups. The portions were small and not easy to share and pricey! About $12 for only five soup dumplings. The first time I went, we got the beef noodle soup. I would say the noodles were so soft and soggy. I did not like the noodles at all. The noodles were not the hand pulled noodles that they had stated on the menu either. The beef was not tender at all, they were all very hard pieces. We also got the salt and pepper shrimp and it was pretty grainy. The ma la pork xlb was probably the best thing I had here on both visits. The green bean dish was very very salty! And it only came with one bowl of rice. The fried rice was not too bad but seemed very heavy soy sauce based. I did not really like the chocolate xlb either, the skin was very thick and felt weird to eat with just melting chocolate. The service was okay, since they are still new, there are some kinks to work out. The first time, we were not given a menu and our table didn't have the QR code to scan either. The second time, the hostess just kind of waved us off and was like your party is in the back..they were not, they were in a room and I had to walk around to every table looking for my party.

I am so thankful I found this place! Upon first walking in, the interior is beautiful and relaxed. I liked the ambient lighting. The main menu has a photo of each dish as well, which I love!!! In the beginning of the menu, they give the details for ingredients such as the grade and source of the meat. I checked the drink menu, and I was pleasantly surprised with reasonably priced drinks! About $9-$12 for special recipes with fun ingredients. The strawberries and crème margarita was delicious, and I could actually tell there was tequila in it (while it still being amazing). We sampled a variety of dishes crab Rangoon, soup dumplings, Szechuan wontons, two different sushi rolls, and Lo Mein. They have chocolate dumplings, which looked great but I was too full! I will be going back this week to try them. All of the food was so good and just what I needed after coming back from a 10-hour work day in ATL! The presentation is absolutely gorgeous too. Special mention: one of the guests with me raved about how they had the most comfortable chairs for restaurant seating, lol. He had us all try it out and even was chatting with a nearby table who also was talking about how great the chairs were haha!!!

Great spot for fusion Asian cuisine, a little but of everything at once. And a bar is always a plus! Food is flavorful and good textures. Our waitress was knowledgeable. You can feel the high end restaurant atmosphere. With all that said, the prices are more than what I'd like to pay. I wouldn't dine here as much as I would at other Asian restaurants but once in a while is ok. Overall, it's good to have a place we can bring company to.