"Vegetarian paradise, vegan friendly and gluten free. Kitchen mouse delivers a unique and flavor full experience. This cozy little spot consistently excites our taste buds. Featured in our latest visit are the Crispy Gomasio Rice Cakes made with oyster mushrooms and a cilantro ginger chutney (you can add an egg to your dish as an option), the Tempeh Reuben with sauerkraut, chipotle aioli and cashew cream and the Brown Rice Pesto Bowl served with oyster mushrooms." - Friend of a Friend
"Families have plenty of options for vegan, vegetarian, and gluten-free fare at this Highland Park gem. The kid-friendly space has a fenced play area and serves a special kids’ menu with tried-and-true staples like macaroni and cheese and silver-dollar pancakes. The most memorable aspect of the restaurant, however, may be its bright mint green facade, which seems to beckon in children and their parents in droves." - Nicole Adlman
"For $25, vegetarian restaurant Kitchen Mouse is offering a single pancake and a breakfast bowl with brown rice, kale, and an egg, or breakfast tacos with a poblano chile potato mash. Both options come with a strawberry guava mimosa or chipotle michelada." - Rebecca Roland
"Your 13-year-old little cousin is going to love Kitchen Mouse. From that name to the cutesy interior, this Highland Park spot might be adorable, but it’s also full of tasty healthy food that’s mostly gluten-free and vegan. The lunch move here is one of the bowls, but they also do breakfast until 3pm, meaning chilaquiles are in your future." - jess basser sanders, brant cox
"Kitchen Mouse, Highland Park. Vegetarian paradise, vegan friendly and gluten free. Kitchen mouse delivers a unique and flavor full experience. This cozy little spot consistently excites our taste buds. Featured in our latest visit are the Crispy Gomasio Rice Cakes made with oyster mushrooms and a cilantro ginger chutney (you can add an egg to your dish as an option), the Tempeh Reuben with sauerkraut, chipotle aioli and cashew cream and the Brown Rice Pesto Bowl served with oyster mushrooms."