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"Vegetarian paradise, vegan friendly and gluten free. Kitchen mouse delivers a unique and flavor full experience. This cozy little spot consistently excites our taste buds. Featured in our latest visit are the Crispy Gomasio Rice Cakes made with oyster mushrooms and a cilantro ginger chutney (you can add an egg to your dish as an option), the Tempeh Reuben with sauerkraut, chipotle aioli and cashew cream and the Brown Rice Pesto Bowl served with oyster mushrooms." - Friend of a Friend
"Families have plenty of options for vegan, vegetarian, and gluten-free fare at this Highland Park gem. The kid-friendly space has a fenced play area and serves a special kids’ menu with tried-and-true staples like macaroni and cheese and silver-dollar pancakes. The most memorable aspect of the restaurant, however, may be its bright mint green facade, which seems to beckon in children and their parents in droves." - Nicole Adlman
"Announced the closure of its Mount Washington outpost on February 18. That location was a popular neighborhood spot for morning coffee, bagels, muffins, and more. The main cafe and attached bakery remain open." - Rebecca Roland
"For $25, vegetarian restaurant Kitchen Mouse is offering a single pancake and a breakfast bowl with brown rice, kale, and an egg, or breakfast tacos with a poblano chile potato mash. Both options come with a strawberry guava mimosa or chipotle michelada." - Rebecca Roland

"Kitchen Mouse is the king of gluten-free, vegan-if-you-want brunch in Highland Park. Even during the week it feels like most of the Eastside is here for chilaquiles and breakfast tacos in a setting that feels like your great aunt who loves frilly things got to go wild. For our money though, the house pancakes made with oat, buckwheat, and cornflour are the thing to order here." - jess basser sanders, brett keating
