Cynthia C.
Yelp
My friend took me here for dinner on a Thursday night. Not many patrons but the staff were lovely to us. We started with some strawberry cocktails that were very good with fresh strawberries, sitting in their outside courtyard reminiscent of Belize, my friend said (personally, I haven't been.)
We started with an appetizer of the oysters with blue cheese, bacon vinaigrette. This was misstated in the best possible way. It was a pile of fried oysters (a good dozen) covered in s pile of blue cheese and big chunks of bacon drizzled with something lovely that didn't seem much like vinaigrette - it was just good. So good, that I never got a picture. Sorry.
My friend had the Donna salad which was bright kale with beets, pumpkin seeds, avocado, goat cheese and other lovelies. Visually, the salad was beautiful and my friend was very pleased. She also had the smoked fish spread with crostini that I sampled. It was very mild with lots of crisp bread. I chose a special, the meatloaf as I was channeling my midwestern roots. I was told it was the first time they had meatloaf. It was a great texture, dense but soft with a rich mushroom gravy, mashed potatoes and green beans, we must pause to speak of the respect these folk pay to a vegetable as the beans were bright, fresh and squeaked a bit with each bite, baptized with a scant amount of real butter and sprinkled with slivered almonds. This meal was easily enough for two (and did have a second round in a ridiculously good sandwich the next day.)
This is a modest place that cares for its customers and respects the simplicity of good, local ingredients in an artful way. Do give them a try and you won't be disappointed.