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"It’s worth the drive to visit the Jim Beam distillery (technically the James B. Beam Distilling Co.) in nearby Clermont, Kentucky, if only for a meal at the Kitchen Table, the on-site restaurant that offers a seasonal, locally sourced menu. Chef Brian Landry has crafted a creative menu of venison poppers, pulled pork empanadas, fried catfish, and a hot brown pizza. Of course, every dish pairs great with all the available bourbons." - Lennie Omalza