Kith and Kin

Breakfast here is always a great experience—reasonably priced, served quickly, and enjoyed in a bright, welcoming atmosphere. The food is consistently good, with perfectly crispy home fries just the way I like them. The pancakes and waffles are incredibly fluffy—truly to die for! While the scrambled eggs can be a bit dry and the staff isn’t the most engaging, the overall experience makes up for it. I still love bringing friends and family here; it’s become one of our favorite spots. P.s parking can be tricky! Order: The classic breakfast: scrambled eggs, sausage, home fries, sourdough, side pancake: blueberries and chocolate chips Chicken and waffles Side of home fries Drink: Berry me in bubbles

I got to try the Kith and Kin food truck at an event recently, and honestly — it blew me away. Hands down one of the best food truck experiences I’ve had in Massachusetts. The food was so good. Big, bold flavors, cooked perfectly, and you could tell it was made with real care. Everything coming out of the truck was incredible. Even with a line, the team was super friendly and had great energy. They kept things moving, but it never felt rushed or chaotic. You could tell they love what they do.

We've experienced the food truck at our favorite brew pubs, and the restaurant is all that and more. The Honey Dinner is a delightful collection, sampling salads, surf 'n turf and clean and delicious dessert with wines and cocktails that were light and refreshing.

Went to Kith and Kin on a date and we very much enjoyed the food. We didn't have any drinks so can't comment on them but the food was delicious. I had the baked fish and chips. The haddock was cooked perfectly and tasted really good. The fries, I mean chips, were really tasty too. I didn't want to eat too many but couldn't stop. My date tried them and she enjoyed them too. My date had the salmon and she liked it a lot. The server had a trainee and they were very nice and patient as my date and I talked for quite a while before ordering and they didn't rush us. The atmosphere was ok. The decor is a little older looking and we did go on a Wednesday so it was a bit quiet. Also, the parking lot behind the restaurant is small but there's parking along the street if the lot is full. The price was maybe a tad high but with how delicious the food was, it was worth it. One thing to mention, we were hoping to eat outside in the patio area but I guess they were having issues with bees so we had to dine indoors. I have no idea if they did anything to block the bees from bothering the diners.

This places food is great and the atmosphere is pretty cool. Also the service was super quick! Like after 5 minutes of ordering the food it was there. Great place! Highly suggested!

Seems like a very popular spot for brunch in Hudson. Would recommend to call for reservation and there is limited parking. We ordered the fried pickles which the fried batter would slide off the pickles pretty easily, which was difficult to eat with the sauce. It was the perfect amount of coating of batter, but it just would not stick onto the pickles. I ordered a steak and blue cheese Benedict which I asked to be cooked medium, but it was more cooked medium well, and it was slightly burnt due to it being charred. Unfortunately was disappointed as this was a choice that seemed really adamant by the server and really wish it didn’t have so much on top of it since it was really busy. The gnocchi was flavorful but a tad bit of salty. I will say the menu is some thing that is unique and interesting to try for sure but execution could have gone a lot better. I would give this place another try but first impressions just didn’t go well.

Cute spot in downtown Hudson. Happened to catch brunch on a recent Saturday. The reuban sandwich, hamburger, and papusas were all winners. Def want to come back and get some of the other unique items on their menu like the moco loco and baked potato soup. Service was quick and attentive. There’s a few parking spaces in back, otherwise you will need to find street parking or a nearby lot.

When we're back in this part of MA, we won't be looking anywhere else for breakfast. Kith and Kin was classy and friendly with amazing food. If you have a sweet tooth, don't miss the rum soaked pineapple french toast with shaved coconut! Amazing!

After a good 10 visits in the last 3 years or so and we haven't had a bad experience. Good drinks, good service, and great food. Menu is original and unique to the area. Well-priced and great ambiance.

I came here for dinner about a month ago. The menu is a bit eclectic- with some southern dishes, done Italian, and some Asian. We started with the Crispy Fried Grillo Pickle Chips, which weee delicious. The fried coating was light and crispy and it was a plentiful serving. I got a Beyond burger with Brie and Parmesan truffle fries. The burger was well cooked and the fries were delicious- tons of Parmesan flakes. Our server was very nice and attentive. There were two drawbacks. The restaurant was a bit cold- I never took off my coat. Also the beer list is very limited.

Service was lovely. We took our order to go and they were very friendly while we sat at the bar and waited for our order. The food was lackluster. I expected so much more given the price point. The mushroom risotto was basically flavorless rice. The shrimp curry noodles was more of a soup... with whole shrimp tails floating in the orange liquid. Bummer.

Consistent quality, nice waitstaff, reasonable prices. We have been here at least 12 times and are very pleased. Only minor issue is they tend to serve fried food that is not crispy or hot enough (not always).

The hottest spot for Benedict lovers. My shrimp and polenta eggs Benedict was the absolute. This spot will be a new favorite for brunches.

I have mixed feelings about this place, probably because there is so much potential! The decor is really nice, I like the overall atmosphere & it's pretty clean. The servers were... okay. It took way too long for her to take our drink order, and then way longer to take our food order. In fact, the person taking our food order had her coat on and her purse on her shoulder. That's just weird. Despite the odd service, the burger was delicious, one of the best burgers I've had all year.

A tiny little spot on the main strip in Hudson, that you could miss, but I recommend you don't. Although we had reservations the place is small and our table wasn't ready on time. No worries because we had a drink at the bar, with a very pleasant bartender. Nice selection of local drafts as well as some funky mixed drinks. Their Menu is full of eclectic meals with strange pairings. However the pairings worked. Wife had the clams with fettuccine. There were a good portion of clams and the fettuccine was obviously hand made in house. I had the Gnocchi with Brussel sprouts and short rib meat. I was really impressed by the gnocchi and the short rib meat. We finished with a warm brownie and ice cream sundae. The crowd was lively and definitely local and friendly

Had a great breakfast catchup on Sunday with family. Was easy to get a reservation, excellent assortment of breakfast directions to go in and quick service. Didn't feel rushed out the door for table turnover which was nice. First time trying and glad to have another solid option for dining in Hudson center.

We were happy to get a table on a busy Saturday night. I was happier still to find they had gluten free rolls for their sandwiches because there were very few gf choices on the menu otherwise (although they do have a dedicated fryer for fries!). I ordered the roast beef baguette sandwich obviously on a gf roll. Another in our party ordered it as is. The amount of meat and filling in his sandwich was easily double that of mine. Maybe they should think about reducing the price if they are going to give GF customers short shrift on the quantity of food served vs. non GF. It was tasty, but the disparity in size of sandwich was disappointing.

My first visit to Kith and Kin was for brunch. We ordered caramel apple pancakes to start but we got french toast. The server knew it was wrong and said our pancakes were still coming. We tasted the French toast but boxed most of it up. The topping was great but the French toast itself was as lacking and real flavor. It was bread dipped in egg, yes, but there were no hints of sweetness or vanilla or cinnamon or nutmeg or anything. It was a fortunate error though because now I won't order French toast some other time. The pancakes were good. Gooey, decent flavor. Same topping because that's what we had originally ordered. We had breakfast entrees as well. I had the ham and cheddar omelette and my friend had the crab cake Benedict (eggs poached hard). We sat near the kitchen so I clearly heard later when the kitchen manager or whoever was in charge in the kitchen said "next up crab cake benny no tomato eggs poached hard" and said to my friend "that's yours." But when she dug into the egg the yolk ran down her food perfectly poached but. It what was ordered. My friend wound up trying to eat one of the eggs and pushing the other to the side. She did not want to complain so she said nothing but our server also didn't notice the discarded clearly not ell done egg either. Coffee was better than most diner coffee but not exceptional in any way. And was also never refilled or asked if we want refills. Maybe they don't refill coffee? Unsure, didn't ask. Bloody Mary was also unimpressive and while sitting in the building that once housed the best Bloody Mary of all time (for me), I did sip it with unfairly high expectations, I supposed. But overall meh. The eggs in the omelette were wonderful. You can wholly tell they were good fresh eggs. Ham was nice. Cheddar wasn't very sharp. Potatoes were lovely. Service generally had a smile. Plates were quickly cleared. AC vents condense and then drip onto whoever is unfortunate enough to be under one. Assuming that's a summer only issue. I came a second time for breakfast a couple weeks after the visit above. Sat alone at the bar. I gave the Bloody Mary a second time. It is elevated with their cucumber infused vodka and this bartender had a much better overall ratio of ingredients than whoever made the last one I had. At $12, though, the drink was more than my meal. The breakfast sandwich was divine. Simple but the ingredients that come together to make it ate the highest quality.

Bad enough it was 99 degrees outside ...no air conditioning..... had fish and chips ‍ not good warm draft beer! Just disappointed ‍

Mediocre at best. Prices are pretty high for what you're getting. Service was a bit on the slower side but she was trying. I don't know if we would make a return here sadly. We paid $8 for orange juices that we watched get poured from a jug, that's a bit pricey. Our bill was $65...The quality of food and better service would be beneficial.

Sancerre and oysters? Yea. What a way to start winding down the summer.A fiercely rainy day threatened the patio to close and scared away the live music. But when the sun came out and the humidity dropped, perfect weather and a "welcome" glass o bubbles said "helloooo friends". The lump crab and artichoke dip is SOOOO good, you want to lick the little serving dish.Grilled brie? Yes, please. Ricotta gnocchi with scallops scampi - absolutely delightful. And if you want to find out if a restaurant is worth their keep, order chicken. If they kill the chicken into dry oblivion... you know they can't cook. Well, Chef CAN cook a mean, juicy, tender and sinfully delicious chicken. Needless to say, a good time was had by all. Among friends and family.

The menu and reviews looked amazing. We must have come on an off day as the service was extremely slow. It took us over 2hrs for breakfast. It seemed as though where we were seated in the front corner was being covered by the bartender and so she had a lot of seats to cover. She had the 4 tables up front and the bar. This was at 10am on a Sunday. We were a table of 6 and when we sat down we were given 4 waters. When the caramel bread appetizer was delivered, we had no utensils or plates to begin eating. Three of the meals had poached eggs which ended up being hard. From the looks of the hollandaise, it looks like they were sitting under a warmer for sometime. Although the presentation of the food was excellent, the length of time and quality did not match the cost. I hope others have better experiences and that this was just an off day.

We've been here a few times mostly for dinner, once for brunch Vibe: very nice little restaurant with a bar and outdoor seating Service: consistently very good Food: ranges from good to delicious, love that they use mostly local ingredients, menu changes over time Value: on the $$ end and most of the time the food is very good and the servings are decent so I'd say on point in terms of pricing Overall we typically really enjoyed our meals here, will return, and would recommend.

Swing and a miss. Was really looking forward to this place hitting the mark but it fell short in the service and food categories. Ambiance was good with plenty of seating and bar area being cozy. Good menu that would appeal to many different types of foods and drinks. Staff was in weeds the entire time on a Tuesday night. I think we had 4 different waiters helping and recommend never taking an order without writing it down. This caused a longer wait because order was not entered. Beef tips were a hit. Baked fish and chips was not. Will try to get in again and hope for better service next time.

It was good not great. Maybe I ordered the wrong items off the menu but the food here was just average and seemed to be missing something. I tried the broccoli cheddar soup which was good and thick which gave great homemade vibes but it was lukewarm at best when it made it to the table and the flavor was more watery than broccoli or cheese. I also tried the pastrami sandwich which was more of a classic NY sandwich than I was expecting since there were no toppings on it (sauce, lettuce, tomato, onion, etc). It really needed some mustard or something to amp up the flavor which is a shame because the pastrami was cooked perfectly. The special drinks were also lacking flavor - the lavender lemonade was ok and the cherry coke mixed drink just tasted like coke with a hint of something not quite cherry. They both left a lot to be desired. Overall the food here wasn't bad and the service was great so I might try to come back and try something else - maybe we caught them on an off day.

Good food and very pleasant atmosphere. Good service and friendly staff. Always enjoy this neighborhood gem.

Just got the short rib Mac and cheese! It is horrendous. There's barely any congealed cheese on half the pasta. Definitely not a cheesy sauce. It was hot at least. Tastes like what a dark old damp hallway smells like. Parking was very easy at 5:30 pm on a weekday. Food, though disgusting, only took 15 minutes! Not my most proud use of $20.

We're here for our second time now. The first time was amazing and we couldn't resist (even though we're new to the area so feel like we should always try new places). The food is delicious, the service excellent, and the vibe... so inviting. Kith and Kin really is the perfect name (yes of course I had to look up "kith" though!). Sitting at the bar today and the bartender is really nice too. Local ingredients are key! A few years in and this is still one of our favorite spots for breakfast and lunch. Creative dishes, fresh ingredients, a WALL of hot sauces!

Beef brisket was amazing. The ambience is casual. Very clean. Walking distance to the downtown area.

I will go out of my way and say that Kith and Kin has the best Cheese Steak sandwiches in Hudson! The service is great and pull up at the bar and grab one! Great beers are on tap and the bartender's will make you whatever drink you may desire. This was a great find for cheese steaks sandwiches because they are much better than the other place that says they're the best.

Finally had a chance to check out Kith & Kin in Hudson. It's in a convenient location with a parking lot (small) which is a big deal for downtown Hudson. The restaurant has a really cool and light vibe. Food is all made very fresh. I didn't give it 5 stars because the menu was a little funky for me but we all found something. I ended up with a burger, which is listed from a local farm/NEFF, and some fabulous fries. It was very tasty and cooked perfectly. Other members of my party had the bolognese (I don't eat veal), steak tips, and some sort of eggplant sandwich (I am not an eggplant fan). the menu boasts a variety of items for your pallet including a dish with a homemade bechemal sauce, a broccoli and burrata fettuccine, and coconut shrimp noodles. The drink menu was fun and they have quite a few wines. I probably would have been more exited to try several of the apps but the group wanted dinner. I hear great things about their brunch. May have to come back. Forgot to take photos!!

Place is all around gross. Eaten there 3x now in hopes it would get better. Servers always plugging away on their phones and talking amongst themselves instead of paying attention. Food all 3 times was mediocre and very sloppy and inconsistent. One of those wanna be trendy spots that just doesn't have the brains or know how to pull it off. Stay clear of this place.

We came here Thursday night after wine tasting in the area. I love the country chic decor and the service was great. The bar area looks like a fun local spot to hang out and drink. Unfortunately the food missed the spot. The Fall Seasonal Salad was just ok. It didn't have enough dressing. The Duck Quesadilla was good but pretty spicy. The burger was good but the fries were burnt. The fish from the baked fish and chips plate was burned. I forgot to get a picture of it, but when you turned it over it was obviously burnt. As well as the fried on this plate being burned as well. The Swordfish was also burnt. The short rib gnocchi was bland and mushy. The lobster ravioli was delicious and the sauce was very rich.

Parking-Acceptable Ambience-nice Food-very good Cleanliness-clean Prices-very reasonable Service-top notch Drink-cosmo not that good Will go back Focused foodie

Kith is one of my favorite restaurants in the area. I don't come here for the food though. I come here because the service is great and there are a lot of regulars that are very friendly. Mark and Sarah are great bartenders as they are a lot of fun. The Bloody Mary's here are solid and you can get them to go. The food here is pretty good. I don't eat here often but sometimes I'll get something. They have oysters but they don't advertise them.

K&K catered our grad party with their food truck and it was fantastic. We went with tacos of varying kinds plus lobster salad sliders. While the variations were all different, they were all excellent. The margaritas & mojitos were also fantastic & very popular. The service & flexibility was appreciated as the crew of Joe & Jack adapted to the crowd with Jack humping it up stairs many times to hand deliver drinks & food. I'd highly recommend K&K's food truck as a catering option to investigate.

We really wanted to like this place. It has a great menu, nice staff but the food? Mid at best. We got a lot of items - zucchini fritters were yuck - just balls of fried dough, cheese plate had very little cheese for $18 and the Genovese style lasagna had red sauce on it - that's just a no!! A Béchamel lasagna is a white sauce lasagna- the red sauce just killed it. Best items were fried pickles and grilled cheese. Also it was hot inside- I understand that with an open kitchen it's hard to regulate temperature but it was just too steamy for us - we were all sweating!! I honestly feel bad that we didn't like it bc I can see they tried but sadly missed the mark :(

Went there for brunch. Service was excellent and food was very well prepared . The owner came over to check up on us ( which is always a good sign) I would have given a better review... but, right before I took the last bite of my meal.. sitting on the plate behind the last bite was a giant beard hair!!! Restaurants... please , if you are going to hire beardos in the kitchen. Please have them wear beard nets. Same thing happened over at the wild hare ( or as I call it the wild hair)

Came to the area on business and wanted to find a great brunch spot nearby with great vibes, great drinks, great service, and great atmosphere. Wait, who am I kidding! Nobody expects to find all of this in one spot. I couldn't believe it either. A reservation is highly recommended, especially if you do like we did and just show up on a Sunday morning with a party of 5. We got incredibly lucky and were seated almost immediately. The staff is really amazing and very accomodating. After being seated, our server was tableside and ready to welcome us and take our drink orders. We opted for the flight of Mimosas (didn't even know there was such a thing) which included a variety of juices (orange, pomegranate, pineapple, etc..) I will say that the food menu choices were plentiful and really difficult to choose from. Nonetheless, I decided to go with the classic breakfast, with over-easy eggs. Everything was delicious and perfectly cooked. It also didn't take long at all for the food to be served. This place really does have it all. Everything worthy of a 5-star rating. If ever my travels bring me back to the area, this place is top of my list!

A great neighborhood restaurant, menu is well balanced and drinks are well executed. Friendly and knowledgeable staff.

First time visiting this past weekend and great experience. The atmosphere is super clean, warm and not stuffy. Waitstaff so professional and friendly... they know every element of their menu! Great local hang out for a delicious meal and a cocktail. We went for brunch and the Bloody Mary bar is amazing, food perfectly prepared fresh and hot. Rare that a place can pull off a perfectly cooked, hot eggs Benedict. 5 stars all around.

I felt I needed to give Kilth and Kim a second shot after my first experience (small portions ) based on looking at their current menu. The Boston brisket Shepard's pie was extremely bland and the carrots were undercooked. They put potatoes in the casserole and mashed potatoes on top hmmm confusing. And the gravy was a grayish color. I ate two bites. Not once did the server asked if our meals were ok. The zucchini appetizer was all dough and you could t taste the zucchini. Disappointed overall.

We're done with this place. Had a terrible meal 6 months ago (raw chicken, 40 min to re-fire) but wanted to give this local biz another chance. Two of the three meals tonight were inedible due to being extremely over-salted (and I'm pretty liberal with the salt shaker when I cook). Had to send one meal back, again 40 min to re-fire (this place doesn't get the concept of triaging to fix a mistake). Server didn't seem to care. Manager didn't come over. Over $100 for a crappy meal for two. 100% done, NEVER going back. Do yourself a favor and skip this place. Just terrible!

We went early on Sunday morning to beat the brunch crowd. It was nice and quiet. I had the ricotta gnocchi, it was AMAZING! Asked for hot sauce and they give you a catty with like ten different kinds! The coffee was delicious too, serious maize going sh*t. The checkout process was very fast and easy. Can't wait to try more of the menu

I hadn't been there in a year or so, and it wasn't a good experience. Service was very slow the entire meal, the place was almost empty, just a couple other tables inside and a few outside. The food was ok, but the fries were soggy. I'll go elsewhere next time I'm in Hudson.

Sarah was an awesome bartender and gave us solid drink recommendadtions. My wife and I split the fried cauliflower (delicious) and the smoked pastrami sandwich (decadent) with tater tots. Super satisfying meal with a local, laid back atmosphere. We will go back.

Food was good. And very large helpings. 4 of the 5 of us asked for take-home boxes. Service was good.

The Bloody Mary bar (not sure if it used to be a literal bar where you made your own drink but now it's a piece of paper where you select what you want) is sooo extensive. I would make mine a lot spicier next time, the house mix wasn't as flavorful as I like, but I guess I made all the selections so that's probably on me. The menu was large as well, with comfort food options both meat based and some great loaded waffles/pancake/French toast versions if you're feeling like something sweet. There was also some good healthy options on the menu. Very reasonably priced and the wait staff was quick and friend.

Our server Elaina was absolutely amazing-so attentive and friendly. Sometimes the service at a restaurant can make the experience worse or better and in this case she completely uplifted our first take on Kith and Kin. The food was delicious, we ordered the crispy cauliflower (spicy Asian), and two eggs Benedict's (Florentine and shrimp & grits) we ordered half and half (cool option in order to try different versions). Definitely glad we gave the shrimp and grits a try, totally worth it for its uniqueness and tastiness! Looking forward to returning for a second time and tasting new items from the menu.

My favorite restaurant in the whole world (no but actually). The food is epic, unique and always delicious. If I didn't already live in Hudson, I might move to the town just to be closer to this restaurant. I've been there over 10 times and I am never disappointed by the quality ingredients. The staff are very friendly and it feels like I am walking into one of my family members homes, the ambiance is unmatched. Can't rave enough about this place.

Disappointed with the pear Anglaise dessert. The pear slices were hard as rock. The green beans that came with the meat loaf were stringy. We will try this place again this spring for other items. Pretty chintzy cocktail for $13. But now we know.

Where do I start? Having a co-diner who uses a walker we parked in handicapped parking. There is a ramp, walk up to the door to find it locked. Walk around to the front door, two steps up, but not to fear, easily conquered. Apologies aside about the door mishap, was here for breakfast, and a look at the menu. Coffee and waters on the order. Perusing the menu, noticing the closeness of the kitchen. Hearing the preparation and closeness of the kitchen was comforting. Orders placed, classic Benedict and scrambled eggs with sausage. Not long of a wait, food appeared. The Benedict's sauce was "velvety with a tang" nice ham to tag along with it. My scrambled eggs on the other hand, tasted tired and the sausage as well. The toast (whole wheat) didn't taste as if it came from a toaster, no jelly/ jam to go with? Lastly, the home fries, where do I start. Paprika seemed to be over seasoned, was I to dunk them on the side of ketchup? (Maybe next time?). You can easily drive by the restaurant, as it is on a main road. Glad for the try, might have to do a dinner to change my mind.

I've only eaten inside dining 5 times during COVID. 2 of those times were at Kith and Kin. We got to see friends we haven't seen in over a year (all of us tested negative before meeting). The seating is spaced out and separated by barriers. Everyone is very friendly and wears masks (including the kitchen staff). Sometimes when you go to a restaurant when it opens, the food is amazing... then the quality goes downhill... especially given circumstances like COVID. KITH AND KIN IS NOT ONE OF THOSE RESTAURANTS!!! We hadn't been since pre-COVID until I went for brunch (for the first time) yesterday. The food was still just as delicious as before and I felt they were so safe that when they asked for a safe space for dinner, I didn't hesitate to suggest Kith and Kin! Everyone loved the food. We got apps: - oysters (and the waiter even let us try them as oyster shooters!) - poutine - clam chowder - awesome wings (I think that's what they're called?) And everyone ordered entrées. I got the short rib because I always got the yellow tail before COVID and wanted to switch things up. Wasn't disappointed. We were also given the option of doing half portions in case we wanted to split or share. (so thoughtful!!) Also, we got the cheesecake. Not at all what I was expecting! Literally melted in my mouth! Each bite dissolved into a burst of raspberry goodnessdrop

The stars are given for service which was good. However the food was off-target. We started with the zucchini fritters and the Cajun cauliflower. The Fritters were so soggy and tasteless, we couldn't finish them. They had no flavor, and the texture was inedible to put it frank. The cauliflower was raw, with a thin layer of tasteless Cajun flavoring on poor breading that didn't stick, so it ended up just being a flakey mess on the plate after we gnawed through the vegetable inside. Now I'm all for raw veg, but $12 for a couple florets of raw cauliflower is a swindle. Having been turned off from the apps, my husband's theory was "it's hard to screw up a burger, I'll just get that". Burger was cooked to order and unremarkable (in the medical sense), but the fries were devoid any flavor or seasoning. We had to ask for salt and pepper to get anything down. I had the scallop gnocchi, which I was informed upon ordering that it was actually misprinted on the menu, and was $2 or $3 more than listed. It's nice to update the menu for guests even with some marker and tape if needed, than to spring a price change on them when ordering. I understand a lot has changed since Covid times for the food industry but a total lack of flavor seems like a silly thing to skimp on. I hope some seasonings can make their way onto the plates here, because I love to enjoy and support local biz!

Just finishing a wonderful meal! I was here years ago and thought it was pretty good. This time around? FANTASTIC! French onion soup was to die for. And the bolognese really astonished me. As good as anything you get in Boston or nyc. We will be back. Oh and the service was very friendly and knowledgeable.

We wanted to try this place for a while now. We were very disappointed, the menu is very small and very overpriced. Not much to choose from. The wine was awful and very cheap tasting. Both ordered the French onion soup which wasn't good. Worth it to wait at Rail trail next door

Went there tonight and did not enjoy, first thing we noticed was an odd smell in the air almost like a nursing home. We ordered the charcuterie board it was $20 (listed as market so for reference) it was yummy! I got the tuna wontons and a side of the cheesy polenta, the tacos were good and the polenta was ok but needed salt and there is none available at the table. My boyfriend got the fried chicken and only ate the corn, he really disliked the mashed potatoes and they did have an odd taste to them and were orange and had an odd smell, when we asked what was in them we were told just potatoes salt pepper garlic and buttermilk, but they were orange and did not taste like mashed potatoes.