Katherine Liu
Google
A stunning meal—amazing food, and incredible attention to detail. The chefs were also so nice and helped explain each dish.
They shaved fresh bonito, which was really cool to see, and let us taste the two different kinds. Chef Kiyama also boiled the bonito and made dashi right in front of us. The food overall was amazing—very delicate, fresh, and delicious. A few things that stood out: the egg yolk that was almost red in color, the 5 or 6 different rice dishes that they let us sample, and surprisingly, the citrus juice was one of my favorite things! All the seafood dishes were also super good. The final item was a thick matcha that Kiyama himself made.
At the end of the meal we also got to take a photo with Chef Kiyama! He came all the way downstairs to bid us farewell, super nice of him.
Very serene and thoughtful experience, and a killer deal for the price point during lunch. After this expedience, I’d definitely come back for the pricier dinner service.