Hip venue serving Japanese noodle soups & small plates, plus whiskey, sake & beer amid artful decor.
"Known for its traditional approach to Japanese ramen, this Seattle import is serving up bowls with six types of noodles and a variety of broths, including shoyu, shio, tonkotsu, spicy, and more. Start with a bowl of the best-selling garlic tonkotsu shoyu, add melt-in-your-mouth pork belly, then revel in the soulful depth of the milky, 20-plus hour pork bone broth. Other highlights include the tsukemen dipping ramen and izakaya-style small plates, like gyoza and agedashi tofu." - Minh Truong, Mai Pham, Eater Staff
"This popular Pacific Northwest ramen chain boasts an outpost in Katy Asian Town. From miso and garlic tonkotsu ramen bowls, to more seasonal bowls like the wood ear mushroom-heavy hakata tonkotsu, there’s a ramen bowl for every palate. Izakaya dishes like the chicken karage and pork belly buns are worth a try too." - Minh Truong, Sean Hekmat
"With roots in Tokyo and 20 locations across the U.S., including Seattle, Portland, and Chicago, Kizuki Ramen & Izakaya is opening its first Texas restaurant in Katy this month. The ramen shop prides itself on its broth, which takes 10 hours to make, as well as its char siu — barbecue pork that’s seared, marinated, and roasted." - Adele Chapin
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