Kizuna Omakase

Omakase here is on par with high quality sushi in Japan, which makes sense since the seafood was imported from Japan. Every piece was unique and flavorful which made this experience very special. You can definitely tell the chefs put in a lot of care into their work. Kizuna was definitely worth it!

We had a great night at Kizuna with my family and friends of 6. Located on a side street the small restaurant is like your personal kitchen with you and a VERY experienced Sushi chef. The fish didn’t dissapoint and the style of nigiri is very straightforward (no funky sauces etc.) which is a treat for folks that want the fish to stand up on its own. We’d highly recommend to anyone. Book ahead!

Kizuna is one of the most unique and personal culinary experiences we’ve had in New York. Don’t shy away from this intimate, BYOB omakase gem. The sushi chef / owner (BJ) is extremely thoughtful and skilled. The menu changes depending on what is in season (the chef orders the fish directly from Japan and caters the menu intelligently). The servings are large and the quality is incredible, but most importantly you can see the love and care they dedicate to each seating. Prepare for the best traditional omakase on the UES.

We had an amazing experience - the food was to die for and the service was amazing. Very intimate, you get to learn about the process and what you’re eating. We were gluten free and they made everything safe for celiac. I just emailed ahead of time. Would highly recommend.

I wish I had more pictures, but to sum it up, I felt like I hired a personal omakase chef for a private dinner- the extremely talented and detail oriented PJ took our breath away with every dish. I loved the intimate seating and BYOB so I could bring the wine pairing of my choice. The way the chef took us through every piece of fish was exceptional story telling. There are hundreds of omakase places in New York City and all are wonderful, but Kizuna really shines. I can’t wait to come back!

Exceptional. High-grade sushi with an intimate experience. Unlike other Omakase or sushi places, you actually get to know the sushi chef while enjoying the amazing food.

Kizuna is a true gem for traditional sushi in the UES. The care and passion of the chef/owner is visible in every bite, from the rice (the best rice I’ve ever had including in Japan), to perfectly dry aged in season fish. Don’t expect a fancy cocktail menu or an extensive wine list, just an hour and a half with a personal chef passionate about their craft and some of the best fish you’ll ever experience. Significantly better than any of the alternatives in New York, especially at the price point ($150/pp).

The cuts of fish the Chef served were of the highest grade quality I’ve had the pleasure of tasting. I was left feeling refreshingly full and had a new appreciation for different types of fish I would typically never order. Even with salmon and tuna, two fish I commonly order when eating sushi, I was able to experience new flavor profiles. Also Sharon (the waitress) was wonderful as well for being so attentive to guests and refilling drinks often. I would recommend trying Kizuna Omakase.

We did the omakase and thought the food here was fantastic. Our favorites were the lobster, octopus, and scallop. We also loved the intimate vibe and space and found the service excellent. You can really feel the care that goes into every part of the dining experience. Highly recommend if you're looking for high quality food and an intimate experience.

Omakase here is on par with high quality sushi in Japan, which makes sense since the seafood was imported from Japan. Every piece was unique and flavorful which made this experience very special. You can definitely tell the chefs put in a lot of care into their work. Kizuna was definitely worth it!

Freshest and most delicious omakase the Chef BJ flys in the most exotic fish from Japan. Classic tradition style with a twist of magic!!

It was our 4th visit since they opened in June. It is by far the best sushi experience on UES. Whilst tucked away on 76th street, they deliver a fabulous omakase experience that rivals many more expensive omakase. Always something new on the menu, but the rice is their secret weapon. Of all the fine omakase experiences, only one other establishments has good rice. Highly recommend. A few new places opened up, but this is one few UES sushi restaurant we will keep coming back to.

Spectacular experience. We have lived on the UES for years and have tried just about all the neighborhood sushi and Omakase spots. Ishikawa, Tanoshi, Naz, etc. -- all had issues. Tanoshi too much vinegar and the chef passed away a few years ago leading to a more corporate feeling. Ishikawa uses truffle and caviar and gold leaf and is quite pretentious and gets away from the core experience. Naz is overpriced. And then local sushi joints just give mediocre low quality fish. Kizuna is what omakase was meant to be. The freshest fish. Minimally seasoned. With some truly standout dishes purely based on the fish quality. I will be recommending this to my friends.

So happy we have such a fantastic Japanese restaurant on the UES. As someone who has spent a good deal of time in Japan I can say this truly is authentic. It was so good we went beyond Omakase and had more delights! The service was first rate as was the food. Bring your own sake. No liquor license yet. Enjoy!!!

My husband and I had a wonderful experience at Kizuna tonight. Our 12-course omakase dinner was outstanding. The fish was very fresh and flavorful, and each course was delicious. The sushi chef and server were very attentive and kind. We highly recommend this restaurant!

The food was excellent. Chef was knowledgable, friendly, welcoming and warm. The quality of the fish was next to none. Chef dry ages the fish which highlights the flavor. The fish was the star of the show. Each piece was better than the next. We will definitely be returning! It was an intimate setting.