KJUN

Korean restaurant · Murray Hill

KJUN

Korean restaurant · Murray Hill

19

154 E 39th St, New York, NY 10016, USA

Photos

KJUN by null
KJUN by Alex Staniloff
KJUN by Dan Ahn/Kjun
KJUN by Alex Staniloff
KJUN by newyorker.com
KJUN by Alex Staniloff
KJUN by Alex Staniloff
KJUN by newyorker.com
KJUN by Photographs by Zachary Zavislak for The New Yorker
KJUN by Dan Ahn/Kjun
KJUN by @TheInfatuation
KJUN by newyorker.com
KJUN by Alex Staniloff
KJUN by newyorker.com
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
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KJUN by null
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KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
KJUN by null
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KJUN by null
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Highlights

Korean-Cajun fusion eatery serving creative jambalaya & fried chicken  

Featured in The Infatuation
Featured in Eater
Featured in The New Yorker
Featured in Grub Street

154 E 39th St, New York, NY 10016, USA Get directions

kjun-nyc.com
@kjunnyc

$50–100 · Menu

Reserve

Information

Static Map

154 E 39th St, New York, NY 10016, USA Get directions

+1 347 675 8026
kjun-nyc.com
@kjunnyc

$50–100 · Menu

Reserve

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Last updated

Sep 4, 2025

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@infatuation

Where To BYOB In NYC - New York - The Infatuation

"Kjun is a casual place with colored beads on every table, like a fun dinner party on Bourbon Street during Mardi Gras. Bring your own beer (or wine) to complement all the amazing Korean-inspired Cajun mashups here. The most interesting one is the jjajangmyeon, with fermented black bean sauce and crispy fried oysters." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah

https://www.theinfatuation.com/new-york/guides/byob-restaurants-nyc
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@eater

Best Restaurants in Midtown East, According to Eater Editors | Eater NY

"Korean meets New Orleans at this Midtown East hot spot that started as a pop-up with dishes like fried chicken, tomato kimchi, and jambalaya, or shrimp and grits in shrimp dashi. The menu is a robust collection of snacks, sides, and hearty meat dishes served in a warm, utilitarian dining area." - Melissa McCart

https://ny.eater.com/maps/best-restaurants-midtown-east-nyc
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@eater

Where to Find ‘Top Chef’ Restaurants in NYC | Eater NY

"Top Chef season 19 contestant Jae Jung opened her own spot leaning into what she knows best. The result is this fun Korean Cajun restaurant Kjun in Midtown, where she marries her Korean background to her time spent working and learning from the legendary late chef Leah Chase in New Orleans, shown through prix fixe and tasting menu options and takeout." - Nadia Chaudhury

https://ny.eater.com/maps/top-chef-restaurants-nyc-chefs-cooking-television-show-kwame-onwuachi-printemps-pig-and-khao-huso
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@eater

The Year of the Smash Burger | Eater

"A kitchen known for Korean–Cajun fusions (examples given include "jambalaya with strips of kimchi and gochujang andouille and grits") that also offers a Korean–Cajun smash burger on its lunch menu, demonstrating genre-mixing approaches to the trend." - Jaya Saxena

https://www.eater.com/2024/12/16/24322393/year-of-smash-burger-america-trend-2024
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@infatuation

8 New Things To Do & Eat In NYC Between May 13th-May 17th - New York - The Infatuation

"We’ve recently spent a lot of time eating on the Upper East Side (in preparation for our updated neighborhood guide) and have been telling everyone we know about Kjun. This fantastic Korean-Cajun cooking project on the UES is running a pop-up at Butterfield Market on 85th Street and Madison Avenue from noon to 5pm on Thursday, May 13th, to Sunday, May 16th. You can check out the menu and preorder dishes like kimchi jambalaya and crawfish bibimbap here. And if you aren’t able to make it this weekend, Kjun will be running the same Butterfield Market pop-up next week." - hannah albertine

https://www.theinfatuation.com/new-york/guides/new-things-to-do-eat-in-nyc-between-may-12th-may-17th
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