Jay Shen
Google
Many aspects in this establishment I fully enjoyed, ranging from the clientele to the music they played to some of the highlight food items that I will elaborate soon, this Black-owned business deserves a shoutout and people should definitely pay it a visit at least once, especially for the brunch when they have the mimosa flight which I would consider the highlight of my meal, even if I conventionally barely order drinks when eating out.
In terms of food, I have tried the crab boil wings once, and so did my partner when I returned there, and we both concluded that it was excessively salty while seasoned, so I think just reducing the salt would already help since it contained a good amount of flavor. My friend had the Philly scramble and we both ordered the chicken & waffles when I first went there with her, and we thought both dishes were solid, containing combinations of different ingredients that worked well together, basically. The Pimento Philly cheesesteak was great, especially because the meat was chopped well. I couldn't really taste the pimento cheese, though, as it tasted like it could be any other kind of cheese. The oxtail sliders had good caramelized onions while the beef was unfortunately dry. Using Hawaiian bread was a good choice, though, because it was sweet, offering a flavor contrast with the savory already in the sliders. As for the Cajun parmesan fries, I really couldn't taste any of the Cajun seasoning. I tasted parmesan for sure, and the fries, but not the Cajun. Finally, my partner who ordered the mussel frites had very positive comments about them, which I personally could not speak to.
One thing I would like to mention is that almost all of my dishes contained potatoes, ranging from appetizers (oxtail sliders, mussel frites) to the cheesesteak sandwich. It was definitely potato overload and I didn't know what to do with them. While I don't know if this is a coincidence, I think having other kinds of vegetables instead for some dishes, or at least as options, can offer more variety. Maybe greens, or maybe even broccoli lol.
Mimosa flight was my definite highlight because for $22 I tried four very different kinds of mimosas and was able to have a very good experience with my taste buds. I vaguely remembered two of them tasted relatively similar, but the flavors were still distinct enough!
Shoutout to their playlist that has so far always been on point with a bunch of old school R&B (we're talking about millennial here), and to their servers that brought my friend and I two glasses of champagne since they considered us having waited for too long when we didn't think so ourselves.