Eater Twin Cities’ Best Dishes of the Month: April 2024 | Eater Twin Cities

"I stopped by chef Gerard and Brittney Klass’s new restaurant, Klassics Kitchen + Cocktails, for a late weekday lunch and ordered the spiced seared salmon (the curry chicken gnocchi was a close second). The fish was cooked beautifully with a densely flavorful crust; the yellow rice was almost pearled, like orzo; and the braised kale swirled seamlessly into the pool of curry beneath it all. I make salmon enough at home — in the dutiful, Trader Joe’s filet, soy-and-butter glaze kind of way — that I almost never order it at restaurants, but this was a good choice." - Justine Jones