Klein's

"The Hoxton is one of the growing number of hotels in north Williamsburg, and Klein’s is the restaurant on the bottom floor. Its menu is your usual mix of American and Mediterranean, and while it isn’t too exciting, the food is all pretty solid. So if you need a cool, semi-upscale place for a burger or steak tartare in Williamsburg, try this place. The ceilings are high, there’s a big bar and an outdoor seating area, and it’s a good spot to bring some clients who want to see what Williamsburg is like." - Bryan Kim

"Klein's is the flagship restaurant at the Williamsburg location of the Hoxton hotel, opened by Jud Mongell and Zeb Stewart. The menu features simple Americana dishes centered around a wood-burning grill, with options like steak, a burger, and charred Amish chicken. The space is designed to be casual and approachable, with more than two dozen seats around an open kitchen and a central bar. The goal is to create a neighborhood gathering place where people can hang out without a high price tag." - Serena Dai

"Klein’s is an all-day American restaurant located in the lobby of the Hoxton hotel. It features dishes like eggs Benedict with tasso ham, littleneck clams with chorizo, and a blue cheese burger with house-made pickles. The beverage menu, curated by Brian Valencia, includes unique cocktails such as a colada made with mezcal, rum, coconut liqueur, and Prosecco." - Kat Odell