Knight's Steakhouse
Steak house · West Area ·
Classic steakhouse, seafood, and burgers with strong cocktails
Classic steakhouse, seafood, and burgers with strong cocktails
"Owned and run by the Knight family since 1984, this steakhouse is an Ann Arbor classic. It’s old-school Midwestern all the way and often packed — particularly the night before a game day. Good bets include steaks (filet mignon, New York strip, and the 22-ounce “Cowboy Steak”), a French onion soup that stands up to any Parisian bistro version, and a generously poured Manhattan. (Note: Knight’s Steakhouse Downtown, opened 30 years after the original Knight’s, has a similar menu but a more modern vibe, including comfy white leather seats that pull up to a massive, horseshoe-shaped bar.) Reservations can be booked on Resy." - Mary Hayes Weier
"Ann Arborites flock to Knight’s for their swimming pool-sized cocktails and hearty steaks. Their French onion soup is a classic and is a great antidote to brisk Michigan weather." - John Reyes
"A long-running steakhouse known for hearty beef-centric meals and famously large, cocktail-sized drinks that have made it a local institution for decades." - John Reyes
"Both the original Dexter Road and downtown locations are open and serving their classic steakhouse menus in heated outdoor spaces. A sip of the generously-sized cocktails may help take any nip out of the Michigan air. Diners can also order online for curbside pickup." - John Reyes
"Temporarily closed after several front of house employees tested positive for COVID-19. The restaurant is expected to reopen at 3 p.m. on Tuesday, October 27." - Brenna Houck