Ann Arbor’s Best Restaurants | Eater Detroit

"Owned and run by the Knight family since 1984, this steakhouse is an Ann Arbor classic. It’s old-school Midwestern all the way and often packed — particularly the night before a game day. Good bets include steaks (filet mignon, New York strip, and the 22-ounce “Cowboy Steak”), a French onion soup that stands up to any Parisian bistro version, and a generously poured Manhattan. (Note: Knight’s Steakhouse Downtown, opened 30 years after the original Knight’s, has a similar menu but a more modern vibe, including comfy white leather seats that pull up to a massive, horseshoe-shaped bar.) Reservations can be booked on Resy." - Mary Hayes Weier