Lorraine
Google
Knödelwirtschaft is a cozy spot that transports you to a mountain hut with its dark wood interior, old-style decor, and candlelit tables. Specializing in Knödel (bread dumplings), the menu is a dumpling lover’s dream, offering around seven different varieties, including mushroom, speck, cheese, and sage. Each Knödel was well-made - chewy but not too heavy. The flavours were food, however not very distinct.
You can enjoy the Knödel in various ways, from the traditional Parmesan and butter option to a comforting clear broth or paired with hearty beef goulash. The goulash was rich and flavorful, with tender beef that pulled apart effortlessly. Even the side salads were a delightful surprise, with a vibrant mix of red beets, cabbage, and cucumbers, providing a refreshing contrast to the heavier dumplings.
The service was polite, and the food arrived quickly. Even the coffee was great, rounding off the meal nicely. Prices are ok, maybe a tick on the higher end considering the base ingredients that go into making the dumplings. The only downside was a large hole in the door of one of the dining rooms, which made it quite cold, forcing us to keep our jackets on while eating.
Despite this, Knödelwirtschaft is an interesting place to indulge in tasty, well-made Knödel. Just hope they fix the door soon!