"If you’re craving the densely comforting goodness only a knödel can offer, this homey dumpling shop is our go-to spot. Knödelwirtschaft offers six different types of boiled dumplings—sometimes porcini, pumpkin, truffle, or sage, and always cheese, liver, or bacon, depending on whether you’re in the Neukölln (Süd) or Prenzlauer Berg (Nord) restaurant. And while the mushroom sauce might appear optional, it’s as obligatory as taxes. Always order an additional dumpling—we recommend checking out the specials board for the dumpling of the day. Once you’re three dumplings down and ready to emerge from the cosy candlelit room, Nathanja & Heinrich is just around the corner for a digestif." - Olivia Ladanyi
Infatuation - Reviews
