Knox Bistro
French restaurant · Knox/Henderson
3230 Knox St #140, Dallas, TX 75205
Highlights
French bistro with raw bar, caviar, steaks, seafood & craft cocktails.
French bistro with raw bar, caviar, steaks, seafood & craft cocktails.
"It’s one of the top brunch stops in Dallas, but under the direction of chef Bruno Davaillon the kitchen serves excellent French food at every meal, and offers a robust wine list. With daily dinner specials and a respectable selection of steaks, seafood, and a well-curated cheese plate, all the classic French dining approaches are represented. The vibe is casual with a French country feel and modern touches like a glazed cement bar and wicker chairs on the patio." - Courtney E. Smith
"This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès." - Courtney E. Smith
"Knox Bistro serves the best brunch burger in town. It’s simple, that’s why we love it so much. The patty is thick and juicy, topped with a layer of cheddar cheese, there’s a nice crunch thanks to housemade mustard pickles, and it comes with a side of crisp fries. Beyond the burger, they have a full brunch menu of French options including croissants, omelets, and croque madames. It’s a quiet, classy spot that’s perfect for a low-key meal while sipping a bubbly Negroni Sbagliato for a teensy brunch buzz. " - kevin gray
"Knox Bistro serves the best brunch burger in town. It’s simple, that’s why we love it so much. The patty is thick and juicy, topped with a layer of cheddar cheese, there’s a nice crunch thanks to housemade mustard pickles, and it comes with a side of crisp fries. Beyond the burger, they have a full brunch menu of French options including croissants, omelets, and croque madames. It’s a quiet, classy spot that’s perfect for a low-key meal while sipping a bubbly Negroni Sbagliato for a teensy brunch buzz." - Kevin Gray
"It’s one of the top brunch stops in Dallas, but under the direction of chef Bruno Davaillon the kitchen serves excellent French food at every meal, as well as offering a robust wine list. With daily dinner specials and a respectable selection of steaks, seafood, and a well-curated cheese plate, all the classic French cooking styles are represented. The vibe is casual, with a French country feel and lots of modern touches like glazed cement and wicker chairs on the patio." - Courtney E. Smith
