Knox Bistro

"This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès." - Courtney E. Smith

"Knox Bistro serves the best brunch burger in town. It’s simple, that’s why we love it so much. The patty is thick and juicy, topped with a layer of cheddar cheese, there’s a nice crunch thanks to housemade mustard pickles, and it comes with a side of crisp fries. Beyond the burger, they have a full brunch menu of French options including croissants, omelets, and croque madames. It’s a quiet, classy spot that’s perfect for a low-key meal while sipping a bubbly Negroni Sbagliato for a teensy brunch buzz. " - kevin gray

"Knox Bistro serves the best brunch burger in town. It’s simple, that’s why we love it so much. The patty is thick and juicy, topped with a layer of cheddar cheese, there’s a nice crunch thanks to housemade mustard pickles, and it comes with a side of crisp fries. Beyond the burger, they have a full brunch menu of French options including croissants, omelets, and croque madames. It’s a quiet, classy spot that’s perfect for a low-key meal while sipping a bubbly Negroni Sbagliato for a teensy brunch buzz." - Kevin Gray

"It’s one of the top brunch stops in Dallas, but under the direction of chef Bruno Davaillon the kitchen serves excellent French food at every meal, as well as offering a robust wine list. With daily dinner specials and a respectable selection of steaks, seafood, and a well-curated cheese plate, all the classic French cooking styles are represented. The vibe is casual, with a French country feel and lots of modern touches like glazed cement and wicker chairs on the patio." - Courtney E. Smith, Amy McCarthy

"One fine weekend morning, when making breakfast sounded like a lot of work, a stop by Knox Bistro before the brunch crowds hit was just the ticket. The masterful croque madame was excellently made, with crispy cheese toasted outside of the soft bread made in-house. More cheese was inside the breakfast sandwich, along with savory ham. Shortly after taking this photo, I made a delectable mess of that over-easy egg atop it." - Courtney E. Smith