Knox Bistro
French restaurant · Knox/Henderson ·
French bistro with raw bar, caviar, steaks, seafood, craft cocktails
French bistro with raw bar, caviar, steaks, seafood, craft cocktails
"At Michelin-recommended Knox Bistro in Knox/Henderson I enjoyed a spectacular weekend brunch and signature entrées like confit de canard, filet au poivre, and raie au beurre noisette prepared by classically trained chef Bruno Davillon (who trained at a Michelin-starred restaurant); banquette seating inside and woven chairs on the terrace made me feel transported to la Rive Gauche." - AFAR
"Knox Bistro serves the best brunch burger in town. It’s simple, that’s why we love it so much. The patty is thick and juicy, topped with a layer of cheddar cheese, there’s a nice crunch thanks to housemade mustard pickles, and it comes with a side of crisp fries. Beyond the burger, they have a full brunch menu of French options including croissants, omelets, and croque madames. It’s a quiet, classy spot that’s perfect for a low-key meal while sipping a bubbly Negroni Sbagliato for a teensy brunch buzz." - kevin gray
"It’s one of the top brunch stops in Dallas, but under the direction of chef Bruno Davaillon the kitchen serves excellent French food at every meal, and offers a robust wine list. With daily dinner specials and a respectable selection of steaks, seafood, and a well-curated cheese plate, all the classic French dining approaches are represented. The vibe is casual with a French country feel and modern touches like a glazed cement bar and wicker chairs on the patio." - Courtney E. Smith
"This Uptown French bistro does brunch better than most places. Order a house made sticky pecan bun for the table, and then consider the hanger steak and eggs. For something more savory, the baked egg and piperade (eggs in a sea of tomatoes and red peppers) is un grand succès." - Courtney E. Smith
"Listed as a Michelin-recommended restaurant in the inaugural Texas guide, a sign that anonymous inspectors found its offerings deserving of inclusion; such recognition can help drive new and repeat customers." - Courtney E. Smith