Kobi Q

I would absolutely recommend this place everything was great! The japchae was absolutely delicious! I’ve tried japchae many times from different places this one was it! Toshi Bowl was soo delicious too! The dumplings and crab Rangoons were perfect not over boiled and not super toasty! Our waiter was really nice and funny, the place has a nice home feel like to it like if you stepping into a friends house I would highly recommend this place casual relaxing chill. All the above, will be back for more!

I am so glad I picked this restaurant for our day trip to Kansas City! The service was great, the food was phenomenal!! We had hardly any wait for it. I will definitely return if I’m ever in the area.

We wanted Korean BBQ and this restaurant was the closest. Nice atmosphere, great service. This was a first for us so we really weren't sure what to expect. I chose the Mama Garlic chicken and was very impressed. My two daughters loved the Sachuan Dry Rubbed Wings that they said were a little spicy and very good. I also ordered the sweet wings which lasted about 2 minutes and we're gone. I don't remember the name of the dish my son had but it was soupy and he described as good and super spicy.

The Bibimbap was simple and nice, served with a slightly spicy red sauce and a tiny bit of kimchi and some seaweed salad. It has a pleasant mild flavor with nicely fried cubes of tofu. The Japchae Glass Noodles & Tofu had a strong smokey flavor, but otherwise were very mild in flavor. The sweet potato noodles were nice and chewy and the vegetables were nicely cooked, slightly on the oily side from being seared. The service was friendly and helpful. The atmosphere, was overall very nice, definitely a pleasantly decorated space with lots of plants in the front window. They happened to have the TV blasting, which kind of ruined the otherwise pleasant relaxing dining atmosphere to an extent. Although it seemed a lot classier than a sports bar kind of place where that should be the norm, so hopefully not a regular thing. All in all the food was good, will definitely go back to try some more dishes.

This place is decorated so beautifully. The lighting makes for a great ambience. We did not run out of water at all, and everyone liked their food enough to not get a before picture. We all got the bi bim bap and it was flavorful.

First thing I'd have say is wow! Had the kimchi stew and some of the honey wings... And Mama garlic chicken. My son was just in Seoul, Korea last month and said that the flavors and recipes were spot on... If I could describe the chicken I would describe it as fried chicken and candy crunch had a baby... That Chicken is so delicious! Not overly sweet when I say candy, but it is candied. Even the white rice had a great flavor and complimented the whole meal. I am picky about rice but this would be the best white rice I've ever had. They have a lunch and dinner menu and we were there for lunch. Looking forward to trying some of the dinner items.

Clean, beautiful space. Very welcoming staff, romantic type of environment. The kimchi cheesy egg rolls were delicious, and the sauce was a perfect blend of flavors. The garlic chicken was great, slaw and rice complemented it nicely. I wouldn't recommend the short rib dish. It had great flavor, but the texture was tough, and it was not worth the extravagant cost. Otherwise, great food.

Delicious! This place was super tasty. I had the garlic mama chicken and it was nice and crispy and full of flavors. I also tried the Korean Fried Chicken and got the mix of the two flavors. These were some of the best wings I've ever had. They were fried to perfection and the flavors were robust. I will definitely be back to this place if I'm in the area again, so good! Update 7/24 Picked up food here again and it was just as good. I had garlic mama chicken again and this time tried shrimp fried rice. Soo good.

TLDR: beautiful interior with good food If you've ever been in a row home in Asia the interior will feel familiar. Right in the middle is a huge skylight which reminds me of the big central openings in traditional Asian row homes. The decor is traditional with enough modern touches to make it feel like a trendy Hong Kong bar. The food was excellent. It is non traditional from Korea in that any bonchon has to be bought. Still the food was good and I'd come again in a heart beat. I didn't get any drinks since it was lunch time but it looked good with some classic Japanese beers/drinks and Korean beers.

Liked the vibe black walls and ceiling not overdone with decor and airy. There more 2 tops than 4 tops because they ask that parties of 6 make reservations and now we understood why. We started with dumplings which were very basic, Spicy BBQ Pork which wasn't very spicy and the steak on top of vegetables, the steak was tough and a knife wasn't part of the roll up so I ate with my hand. Collin was our server and did an excellent job, thank you!

I had been wanting to try Kobi Q for a while and was in the mood for noodles so I made my way there. Everyone I interacted with was friendly. The interior was nice. It's not the largest place but it's not tiny either. I ordered a drink and some food to go. They have a wide range of drinks: cocktails, wine, beer, and sake. I opted for a Bushido sake and my boyfriend went with a signature cocktail-Mad Tiger: Japanese whiskey, burnt orange, sage, and bitters. It was very similar to an old fashioned. We got an assortment of appetizers. The edamame is exactly what you'd expect from edamame. The crab Rangoon's were also good. I wasn't a huge fan of the pork dumplings. They were steamed which was fine. I just wasn't a fan of the pork filling. My boyfriend liked them so it's just a personal preference. The beef egg rolls weren't what I would consider an egg roll to be. It was more crispy spring rollesque. I did like the beef filling though. I'd recommend the edamame and the crab Rangoon out of everything we tried. For an entree, I ordered the Toshi Bowl: $12.50 A Vietnamese-inspired noodle bowl topped with grilled pork, veggies, lettuce, and crushed peanuts. It was a huge portion of. Definitely two meals work. The grilled pork was really good and had a good flavor. Everything was fresh. I'd definitely order it again and recommend it. I look forward to returning and trying more offerings.

Three Words : Garlic Mama Chicken. That's all that really needs to be said for this review but I'll elaborate. Many may miss the Kobi-Q that used to be in Westport, a mere relic of the past however, I do not share this sentiment. That Kobi-Q has sub-par sushi and substandard service this location though has a focused menu and subsequently, focused staff. The best dish by far on the menu is the succulent garlic mama chicken which has a crispy crunchy exterior covered in sticky no-too-sweet addictive sauce. The texture is something to be desired because I'm still dreaming of it. This dish is best consumed fresh unlike most traditional Chinese food that can withstand refrigeration and reheating this chicken will never be as satisfying as it is fresh out of the fryer and tossed recently. I'm telling you...eat as much as you can, even if that means skipping the rice. Other dishes on the menu are order-able but, none even come close. The crab wontons/Rangoon are a no brainer, of course, because who doesn't love deep fried pockets of creamy goodness? These aren't too heavy or overly filled with cream cheese, they have a light wonton wrapper that has perfect crunch without being overly oily. I liked the sweet and sour sauce as well, it didn't coat your teeth with sugar and had a nice balance. Another great starter is a little more health conscious...and green. That's edamame, which is always something I order if it's offered on the menu. Here at Kobi-Q there aren't any surprises when it comes to the preparation, the beans are fresh and salted and easily pop-able before a meal without filling you up too much (so you can still enjoy your garlic mama chicken) I've also sampled the short ribs which are more like small riblets. They fall off the bone and are very tender and not too fatty, but they still do have noticeable fat which I've been told gives things flavor. Haha, all jokes aside, this dish is tasty but, I wouldn't say it warrants the nearly 30 dollar price tag. The amount of meat to bone ratio, not to mention you only get 8 short (in length) ribs, isn't justified for the price especially because underneath isn't substantial rice but instead a sad salad of sorts. So far, these are some of my only complaints. For it being a trendy Asian fusion restaurant down in Crossroads it doesn't get too busy except for event nights so, it seems to be a safe early dinner option (note they don't stay open too late).

Although aesthetically pleasing, the food lacked the flavor of authentic Korean food. The food came out hot and fast, and the waiter was kind and helpful. It is a small place, but not too small, with a clean look. You have to pay to park in front of the building. I gave a three-star because the food wasn't nasty, but wasn't authentic, and more of an inspired taste. I understand catering to the population, but this was too far off for someone looking for the Korean flavor.

Food was flavorful and out promptly. Service was friendly. Restaurant was clean and comfortable on a hot summer day.

Tasty dish for lunch. I bit over priced, but pretty delicious! Garlic Mama Chicken. I will order again, for sure. I will have to try dine in next time.

On weekends, its the dinner menu all day. The Green Curry was very good and a solid choice for a healthier option - I wish it came with a bit more rice though! The Tonkatsu Cutlet was not warm when it was brought out and too much breading (not enough meat). The portion size of the Tonkatsu Cutlet is quite a bit smaller than when I came here a couple years ago... so would recommend the lunch special for best pricing. Don't think these dishes were worth the price point, but the meal itself was good and service was very welcoming.

Love the natural lighting and plants at this place! The service was great and the food was delicious! I had the Korean wings, I did half with sauce and the other half rub. Both had great flavor! The shrimp Bi Bim Bap was really good as well. The only disappointment was the shrimp had no seasoning and was just plain. Next time I'll try another meat option. Kimchi cheesy egg rolls were different but very good! I will definitely be back here soon! For more cool photos and reviews follow me on instagram @zeroforkzgiven

Without a doubt one of the tastiest KC has to offer. Please update closing hours to 9:30pm as your host is declining customers and turning off Open sign at that time. Off to the next hoping One day we'll be a big city

Great food, kind service, quick to serve, what more could you ask for? Kind of tricky to find the restaurant but very cool on the inside. We loved the skylight and the hanging plants, it made for a neat dining experience.

I normally like this restaurant. I normally get the Garlic Mamma chicken but today it was really disappointing. It looked and tasted like dark meat, not the advertised white. And it was approximately 95% batter, 5% chicken. Maybe they gave me the dregs? And I'm pretty sure no one asked me about my food or I would've complained.

We were seated right away despite how busy they were. All the booths were pretty much filled but our server still came by promptly and our food came out quickly! It had an overall amazing vibe. I loved the decor as well! This place is an amazing for Korean food! I got the bi bim nap and the meat was seasoned perfectly. Everything came together so well in this dish. This is a must try! I also tried the garlic mama chicken. It was perfectly sweet and savory!

Bi Bam Bap bowls packed with flavor, steamed edamame, delicious dumplings, perfectly seasoned chicken, tasty fried rice and more can be found at Kobi-Q in the Crossroads area of Kansas City. This is a well known spot in Kansas City to enjoy Korean BBQ. I ordered the Bi Bim Bap Bowl and was very delighted with my meal! The rice, cucumbers, carrots, and corn, green onions and sprouts in the bowl were all very fresh! I'd highly recommend starting off your meal with the edamame and dumplings. There aren't a ton of tables and because it is so popular, there may be a slight wait depending on when you visit. The restaurant has an open and inviting vibe with plants throughout the building. If you are looking for Korean BBQ in Kansas City, add this spot to your list of places to check out soon! (note - you do not cook food/meat in front of you at this Korean BBQ dining spot).

The food was very good. The service not so great. I took about 15 people there for a work lunch. We all liked the food. Trevor (long brown hair up in a half bun, half pony tail) got pretty snippy with us. There were a lot of us but we weren't being demanding or overbearing. His attitude wasn't warranted. I won't be going back. There's too many other great places in KC. I don't need to deal with a poor attitude. Avoid Trevor is you decide to go.

W o w honestly astounding. Was hit with such a symposium of delight and fulfillment. Each dish with its own personality and distinct flavors, but all were right on the mark and nary a dish that we didn't like. We got the sichuan dry rub wings which don't look like much, but the instant I took a bite, I knew my tongue had found its match. Spicy yet a well blended hint of sweetness hidden underneath. The garlic mama chicken was a great contrast and still delectable. The tteokbokki took me back to a rainy day in Korea (the only shame being that we were eating it in 90 degree weather here in KC) but the cheese pulls were still insane. Also great value for your food. Decor was very cool, the mood lighting hit pretty hard made my date look like an absolute snacc. The servers were very kind, timely, and deserve a shoutout for seating us so close to their closing time. Had only gotten take out from here before but the in person experience was that much better!

I ordered online from Kobi Q and my food was ready in about 10 minutes, which was perfect. It was raining so I went with the kimchi jigae. There is something about eating it while watching K dramas that just feels right. Warm, spicy, and super comforting. I also got the chicken tonkatsu and really liked the sauce they serve with it. The tonkatsu was crispy and full of flavor without being too heavy. I will definitely visit again next time I am in Kansas City.

Normally I really enjoy this restaurant, but me and my friend went the other night and granted we did get there 15 minutes before close, but I have worked at many restaurants and we always served customers until the closing time. We were turned away by the host immediately with attitude even when we asked for it to be carry out. Very disappointed by the service even though I'm a big fan of the food.

Come on rice cakes!! Tried a some bites from a few different dishes and this one was by far the best. The Korean fried chicken was also VERY good.

Sat at the bar for about 15 minutes. Everyone was attended to except for us. Took us even 10 minutes just to get menus. Not sure what the disconnect was with the staff but we ended up just leaving because we were being ignored. It wasn't an issue of the servers being too busy because the restaurant wasn't even full and the people next to us were attended to multiple times while we sat there.

Get the fried chicken! You won't regret it! You know what you will regret? Not getting the fried chicken.

The service was great! The waiter was super nice and funny! The beef was cooked well and good, but not amazing. If you come please order the dry rub wings they are so crispy, nice size, and delicious and taste even better with the hot sauce they serve! (Im not sure what the red sauce was called it was served with the beef but ask for it!) . I love the skylight in the center of the restaurant it definitely adds a charm to the space.

Such a vibe here. You walk in and it almost feels like you're in a cozy dark atmosphere where you can relax sit back and enjoy a tasty meal. I get the garlic mama shrimp with chili oil on the side and it's soooo good. Get it you won't regret it.

Such a cute and delicious spot! The staff was very attentive and the food had so much flavor!! I love the sky light and plants in here too I had the bi bim bap bowl and crab Rangoon!

Kobi-Q has been one of those places where I think, "Maybe next time, I'll check this place out." Well, today was that day, and I would have been fine if that day never came at all. This is not to say I had a bad experience, it was a mix of nice and...meh. Overall, mid. It's crazy because I've heard good things from others. I normally only order a single entrée if I'm eating by myself, but I'm a fiend for crab rangoons and couldn't pass it up. They came out less puffy and crispier than the average crab rangoons--which I appreciated. The sauce that came with it had a yellower hue than the usual orange, and the flavor held a tang that left me wanting more. I think the sauce complimented the cream cheese very well! For my main dish, I was super excited to try their tofu stew (soondubu jjigae). I chose the beef option! It came out...not how I was expecting. You know how tofu stew is served in those stone bowls that retain heat so well, the dish is still bubbling and boiling as it's being brough to the table? Not this stew. This stew was stagnant in its stone (?) bowl. Okay...what about the flavor? I knew it was going to be spicy based on color and past tofu stew experiences, but I was surprised by a flavor profile similar to that of a Chinese hot and sour soup. Not a traditional Korean taste. The tofu stew was accompanied with a small bowl of rice, which is essential. However, the rice to stew ratio was far too wide, and I found myself for want of more rice only after getting through 1/3 of the stew! This is where my biggest disappointment developed, not just in the lacking of rice, but in the lacking of service. At 8pm on a Tuesday, the restaurant wasn't all that busy with maybe 4 tables occupied and 2 servers available. Between me (solo dining) and the tables I was sandwiched between (couples dining), the servers would ask the classic, "How's everything going?" to all but my lonesome self. Yes, I could have spoken up for myself if I so desperately wanted more rice, but the stew was already a whopping seventeen bucks. If I had to muster the energy to ask for more rice and end up being charged even more...the despair. I'd much rather be paid attention to as a customer and be satisfied enough from that interaction to indulge in more rice. The one time my server did loop back around for me was after I ate the rest of the riceless tofu stew. He filled my water! Thanks! It was time for the check by then.

Mama chicken is very good. slightly overpriced but they're good quality i would like to try more.

We had amazing time at Kobi. We had Kimchi Cheesy Egg rolls , Creamy Gochuhang Noodles, Kobi BBQ Beef-Served, and Spicy BBQ Pork & Ricecakes. Loved the moody vibe of the restaurant and all the beautiful plants. Service was quick and prompt.

My wife and I visit our son in Kansas twice a year, May and September.  Visited May 2nd and looked forward to out usual first dinner at Kobi-Q to enjoy the Garlic Shrimp.  VERY DISAPPOINTING to find that Kobi-Q, in an obvious effort to increase profit, changed to the cheap, weak, tasteless gumbo shrimp.  The dish amounted to the tasty, crispy shell over air.  We're done.

Looking for something fairly close to our hotel and stumbled on this place. Good food, good portions and great service. Will visit again next time through KC

Had the short ribs and wife had the japchae. Appetizers 4/5 Service 4/5 Entree 3/5 Ambiance 3/5

Our favorite Korean spot in the city! The restaurant is so cute and the service is always fast. We love everything on the menu :)

Accommodating and fast service! The food was great , drinks fun and space cozy! The chicken was extra crispy.

Wow! I popped in since the place I originally was going too was closed. I had the beef fried rice with my friends other dishes. 10/10 fried rice!!! Amazing service and ambiance. Great place to have a drink at the bar or come enjoy amazing food.

I've been wanting to try this place for a while and it did not disappoint. The flavors of both dishes were so good; savory, sweet and multi-dimension with each bite. The quantity of both dishes was great as well. We were able to take home both of our plates for a leftover meal the next day. The prices are very reasonable for the quality and quantity of food you get. The ambiance in here is very nice; it feels cozy and authentic and isn't super loud. It's a slow paced restaurant which is nice because you don't feel rushed out of there. I will definitely come back to try the famous wings!

I visited Kobi Q last month on a weeknight. There's seating at the bar as well as booths and tables. The menu is very vegan friendly - there were several options that can be made vegan with various substitutions called out for each dish. I ordered the Bi Bim Bap - a mixed rice bowl with carrots, zucchini, pickled cucumber, bean sprouts, kimchi, and a choice of protein, with a side of gochujang sauce. I picked the tofu ($15.50) but there was also Spicy BBQ Pork, Marinated Beef, Chicken, or Shrimp. I enjoyed the ambience, food, and variety of vegan options so I'll be back to try something new.

I thought this restaurant had a really neat ambiance. Our server was really great . Very attentive, and kind. I think the food was delicious as well. I ordered the pork cutlet and my friend ordered the garlic momma chicken. My only complaint about the pork cutlet was it was unseasoned. If you didn't use the dipping sauce it came with it had no flavor. Other than that it was great!

Zero KOBE's to be found at Kobi-Q. Understaffing (two servers) caused long wait times on a Sunday. Even though there was lots of humidity in the air, nothing could have helped how dry the beef was in the dishes we ordered. Spare ribs for $28 were an absolute joke. Green curry saved the day cause it was cooked in liquid so there was some moisture finally found. TV's with Japanese cooking shows amidst the colored glowing lights behind panels were... a choice. Ramen up the street would have been the better choice. :/

I only come here for one dish [everything else is super good, I just found my dish and I do not stray]. The garlic mama chicken is unrivaled. If you like crispy, Korean fried chicken, this is the dish for you. The service is pretty good [I was more focused on the chicken and gyoza [not pictured]. The drinks aren't bad here, but everything I've ever ordered has been so potent that we have struggled to walk out of there. It's a very moody Resturant and would make a great date night. However it can get pretty crowded and loud. The plants are a nice touch [they're big and clearly haven't been over or under watered].

The food was fantastic! The service was lack luster in the way of I never received a refill. The restaurant has a cozy feel but the long table in the middle seems weird.

I finally was able to try this place. I had really high hopes and the food was pretty good, but it's a bit $$$ depending on what you're looking for. I'd suggest this for a nicer place to meet friends & definitely recommend going in with the communal mindset that most Asian cuisine encourage or you'll spend a lot of money really fast. My friend & I order three dishes and they were all good! The service was fast too. I think this is a great place to start branching into Korean food. Depending on what time you go it may be communal seating too meaning you might be sat with another party.

I've been looking for authentic Korean food since coming to Kansas City, and unfortunately, the search continues. Kobi-Q is more Korean-inspired/Pan-Asian than Korean, but they do offer a few traditional dishes like the bibimbap and the soondubu-jigae (soft tofu soup). My friend and I ordered both, as well as a side of dumplings. Soondubu-jigae is a seafood-based soup that's supposed to be spicy and savory, with layers of flavor that come from the vegetables, meat, and seafood combined with Korean chili paste. This soondubu was one-dimensional and a little stale in flavor, which isn't really what you would hope for with seafood. Comparatively, the bibimbap was better, but it was mostly rice and cold by the time it got to us, since the food took over an hour to arrive despite not having many customers. The same dish is served higher quality at a better price point 6 minutes away at Sura Eats in Parlor. I would also recommend checking out Chosun, Choga, and Cafe Vie in Overland Park if you're looking for more Korean food options.

I would give Kobi-Q a solid four. After stopping in during my developer conference, the honey and I ordered fried rice with beef and steamed beef dumplings. Overall I'm glad I went with beef as it added in quite a bit of flavor. Additionally the steamed dumplings (once you used the sauce on the side) were delicious. The service was friendly, prompt, and beyond the food being on the bland side, we enjoyed our meal quite a bit. Overall, a good choice if you're in the area.

Started with the fried dumplings and it was good, came with a sweet soy sauce for dipping. For lunch I had the Korean bbq bulgogi. The taste was good but the portion size was small. The beef wasn't enough for the price point. The beef wasn't crispy as one would have expected. The bibimbap was not cooked in a hot clay pot so it was missing that authentic.

Loved the vibes and atmosphere. It was a great chill week night dinner spot to meet a friend and catch up. Sushi was fresh and the potstickers were a nice starter. Very cute inside and bar area.

Great atmosphere, clean and friendly service. First time with Korean BBQ. Tasty dish: Spicy Pork with rice cakes. Just the right amount of spice. And the sake was a perfect match. Was there an hour before close, pretty sparse then picked up a bit. Would like to go back and try other menu options.

We ordered a variety of foods and everyone loved their orders. Service was friendly and efficient. Highly recommend!

This is a little gem of a restaurant in the Crossroads area. Think Dark Academia vibes. The setting is very intimate with light background music, low lighting, and quiet conversation. I was there with my mom and sister, but it seemed like a great spot for a date night. I wasn't very hungry and I only ordered a vegetable fried rice, but it was elevated, tasty, and a generous serving size. My family is vegan and there were several veggie based items available to them. Our server was attentive and friendly. And even though we dropped in for a quick bite after a Yelp event, it ended up being a delightful experience.

So delicious! I've walked by this place loads of times and always meant to try it. Now that I've been there and had an amazing meal, I want to try everything on the menu. It's a comfortable ambiance and not fussy, and the staff is super friendly and helpful. We started with some saki and beef dumplings, which were savory and had a nice bite. My partner had bi bim bap with the spicy BBQ pork and I had the spicy BBQ pork rice cakes. That pork was perfection! Tangy spicy sauce and the meat was cooked just right. The bi bim bap was fresh and lovely and those rice cake noodles are just the thing. The texture and bite is so satisfying. I can't wait to eat the leftovers, and if I'd been at home, I would have licked the plate. Looking forward to trying more on the menu!

We arrived and it wasn't too busy. The inside was clean and very aesthetically pleasing. We ordered the edamame for appetizers and it was delicious! We got the fried chicken, chicken tonkatsu and cucumber salad along with kimchi fried rice. The meal was SO SO yummy. The service was outstanding! There was only one waitress and by the time our meal was nearing the end, all of the tables were filled up and not once did our water glasses reach empty! She was even taking orders over the phone. Great service, great food.