Korean BBQ in Kansas City (2025)

A longtime, family-run standard for tabletop grilling, Choga pairs all-you-can-eat K‑BBQ with a generous spread of banchan and the galbi The Kansas City Star singled out as the area’s best. Expect a lively room and short waits at peak hours.

Frequently recommended in local roundups, Chosun’s original location is a go‑to for grill‑your‑own brisket, pork belly, and marinated short ribs, with hearty portions and classic banchan. KCUR’s 2025 guide highlights its breadth and metro‑wide following.

The newer sibling keeps the same independent spirit with slicker digs and strong service. Expect the familiar, fun grill‑at‑your‑table format and generous combos that fans praise across recent reviews and local guides.

Crossroads mainstay Kobi‑Q blends approachable Korean favorites with a full bar and city‑center energy. The Pitch praised its take on Korean barbecue beef—from bulgogi to soy‑pear marinated short ribs—alongside stews and noodle dishes.

This indie truck fuses Kansas City smoking with Korean marinades—think gochujang‑glazed ribs, kimchi‑topped pulled pork, and brisket bibimbap. Kansas City Magazine named it Best BBQ Food Truck in 2025; follow socials for weekly routes.

A neighborhood favorite for Korean‑leaning comfort plates—bulgogi rice bowls, spicy pork, and jjajangmyeon—at friendly prices. It’s not a grill‑your‑own spot, but locals rely on it for barbecue‑style meats and quick hits of K‑flavor.