Kochi - Korean Fine Dining
Fine dining restaurant · Midtown West ·
Korean tasting menu with expertly grilled skewers
Korean tasting menu with expertly grilled skewers
"Grilled skewers have reached Harry Styles-level of popularity at NYC restaurants, and Kochi is the best place to get them in Hell’s Kitchen. This Korean spot serves a $145 tasting menu with skewers ranging from butter-poached halibut to ibérico katsu with black garlic sauce, and they’re all delicious. Sit at the long bar with a date and watch the chefs prepare all nine courses in front of you." - bryan kim, willa moore, neha talreja, will hartman, molly fitzpatrick, ciera velarde
"Hell’s Kitchen skewer spot Kochi with a $145 tasting menu holds its one star." - Eater Staff
"You can try Korean bento boxes including entrees like BBQ pork, hanger steak bulgogi, and BBQ short ribs when you order takeout online from his Hell’s Kitchen spot. There are also a rotating selection of meal kits for up to five people, including meats, vegetables, and sides like stir fried fish cakes." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"As you’ve learned from several thousand hours of observing your children, people don’t like to share everything all the time. So instead of offering your partner a fork and the other half of a pan of sauteed spinach, order a couple of dosiraks from Kochi. These set meals come with rice, kimchi, a soft boiled egg, various vegetables, and your choice of steak, salmon, or a bunch of proteins." - bryan kim
"If a green plum old fashioned sounds like something you’d be into, order one from this Hell’s Kitchen spot. It’s open from 12pm to 8pm daily." - nikko duren
