Kodawari Ramen (Yokochō)

After hearing about this place, my brother and I simply had to go. We love ramen, have both traveled to Japan and wanted a little break from European food. This place came highly recommended and we knew there would be a line. We came just before open and stood in line, there was enough room for the two of us and filed in. Pretty quick service in good English but felt a bit like we were an inconvenience. We got a bit of everything and it all fell a bit flat. To start, the kimchi pork mayo bowl was a small bite but actually quite tasty, maybe the best bite of the night. The chicken bowl my brother got had a strong butane flavor that was kind of smoky but not super appealing. Pretty one dimensional. I ordered the house special sesame sauce ramen. I love a sesame ramen and don’t mind black garlic at all but this was a dark, dark bowl and the flavor of the soup did not wow me. The star of the show was the noodles which is great to have that be the best part of the bowl. The chashu was pretty tasty as well. The spicy sauce that came chef recommended didn’t add much and kind of muddied the flavor. My brother got the chicken paitan and that was more of a bland bowl. Lemon slices and chicken chashu that was dry left a lot to be desired. Soup itself was pretty bland but that’s what he gets for ordering chicken based ramen. The ambience was a bit overkill but fun for what it was, they pump in Japanese street sounds, they yell welcome in Japanese when you get in. It’s fun. Overall, I would not recommend or go out of my way for this bowl of ramen but I’m glad we got to try something different on our trip. This street has tons of other Asian restaurants that also looked good and I’m sure they’re delicious and don’t have a line. It is worth noting that the draft Kirin was one of the worst beers I have had in a long long time. It was a diaceytl BOMB that tasted like pure butterscotch, absolutely horrible. This is coming from someone with 6+ years in the beer industry, and a Kirin drinker: that’s an off keg that should be refunded or your tap lines have not been cleaned in YEARS. Gross. (I didn’t take a pic of my bowl of soup because I was hungry but here’s the Mayo-Don)

I came here twice, and wow... I don't eat much Ramen and trying the ramen from here was so freaking GOOD, I absolutely love the atmosphere I honestly felt like Naruto 🤣 but of course I can't eat 10 bowls in one sitting, I'd love too tho! Highly recommend this place !! If I could I'd give it more stars. Great service, nice staff, and overall chef kiss 💋🤌

Loved it!!! The Ramen is great. we tried three different tastes - "Classique" "thicker soup" and "the "Speciality", all on the "Chef menu", and they were all Delicious!!! but personally the "Thick broth" was my favourite with a deep Umami. Great atmosphere.

Damn. This was the best ramen I’ve had & I will dream of their secret sesame broth! The rum wine was sweet & so good & a surprisingly good pairing with the ramen! The atmosphere is also really fun. Heads up: We scanned the QR code and only had a table 2 hours later so keep that in mind for the weekend. (Totally worth it)

I went there because of the many positive reviews, and I am a ramen fan! The ramen was undoubtedly very good. But the soup was too salty and had a very fishy taste. The place was very crowded, and everyone was squeezed together on the narrow wooden bench - hip to hip! No proper hot tea was served. Only canned drinks were available! I had to fold and hold my heavy coat on my lap to keep it from falling on the floor while I ate with the other hand. Luckily, my hotel was nearby, I got diarrhea afterwards. Michelin star ?

The restaurant's decoration is very beautiful with Japanese style 🏮 lanterns. The ramen tastes good. Luckily we went on Monday and we didn't need to wait at all. The staffs are friendly and service was good.

After waiting in an online queue for 2.5 hours, our expectations were high, but the experience was disappointing. Upon arrival, the hostess, Jennifer, was rather rude and told us to return when we received an SMS. We did exactly that, only to be told it wasn’t the right message and that we had to wait for a second one—something she could have clarified from the start. The restaurant itself is beautifully decorated, with a traditional and authentic feel. We were seated at a long table with ten other strangers, which made the experience interesting. As for the ramen, it simply isn’t worth the hype, good but nothing amazing. The broth lacked depth, and the toppings were basic and bland. They only have one toilet for the entire restaurant and it is very dirty. Overall, not worth the long wait.

Some of the best ramen you'll ever have! Atmosphere is very cool, service is great. Went here twice in a week it was so good. You have to scan the QR code on the door to get "in line" to get in. There will be a line, always busy. Very worth it.

Very long wait, they use electronic wait lists now. It saves a lot of time. It's very worth it though! The ambiance is stellar! The loss of star was for the abhorrent bathroom situation. So so messy. It makes you wonder about the restaurant cleanliness. Food as always is wonderful, staff now speaks a little English which is GREAT in comparison to 2 years ago.

Waited 2 hours and I still think it was worth it!! We arrived around 2pm and scanned the code to join the waitlist. I had a bit of an issue with it due to location settings but luckily it worked on my partner's phone. We just walked around for 2 hours and then came back. Warning - at the 1.5 hour mark, the app asks if you're still waiting and you have to accept within 10 mins or else they'll remove you! The restaurant itself is tiny so we're seated like sardines! Speaking of sardines, you must get the sardine-infused ramen. That one was our favorite. This place totally compares to the ramen spots in Japan or the best ones in the States. They do ask for a tip at the end which I think is odd.

Ramen was AMAZING. Flavorful broths I had the shiu ramen which is light and delicious. Pork belly was so good we had a second one for dessert!

This is really your whole in the wall Japanese authentic Ramen place. A Michelin recommendation for 2024. They are know for their classic Shoyu Ramen with a heavy soy sauce. Lines are to get inside are long, often very long; so you better use the app to book. Agnes at the entry is a diplomatic and charming lady that controls and regulates the traffic finding harmony when chaos sometimes reigns. The staff is super "sympa"and helpful. You really have the impression to be back in Japan with a Japanese flea market decorated place. Absolutely charming. There is a lot to love at Kodawari Ramen!

Ironically, the best food I had on my trip to Paris was Kodawari Ramen (and honestly might be the best ramen I've had so far between the US and France). The french are gonna hate but just skip the croissants and french restaurants and just go here instead. I got the Niboshi Paitan, and everything was cooked perfectly. The broth was packed with flavor but maybe a bit too salty for my taste (my friend said the same for his as well). The food comes out pretty fast; the only bad thing is eating this in the peak of summer is rough because there is no AC inside but honestly so worth it. The waiters forgot our water and a dessert we ordered (forgot which one but it was in a cup and was absolutely mind blowing) but overall were friendly. Would 100% go back + wished I discovered this place earlier in my trip. Also the price was only $16 which is insane in this economy.

This is our first stop in Paris!!! I've read good reviews and it didn't disappoint. Place is small but you Will get the "Asian feel". Fast service. Good food. Stairs going to the bathroom is very steep. Glad to be able to try this place.

While visiting Paris, we received a lot of recommendations to visit Kodawari Ramen. As expected, this small hole in the wall had a long line outside, however, they provide such quick and efficient service, that the time passes by quick. The seating style is very homey and comfy, expect to be seated next to total strangers who will simply share the same love for good ramen as you. The service was exceptional. Our waitress was attentive and checked in on us to ensure everything was good. I made a few substitutions to my ramen, and they were accommodating to ensure I enjoyed my meal.

After a lot of walking at the Palace of Versailles, we decided to grab lunch on the way back to the hotel. It was raining and I remembered a friend recommending Kodawari Ramen (Yokocho). He said it's one of his favorite restaurants in Paris and they are in the 2024 Michelin Guide. This was the perfect answer to lunch! When we were on our way, I was a little worried about the wait because most reviews said the wait is insanely long but I was counting on it being a little less hectic with us going at an off hour. To our luck, when we arrived, only a few parties were waiting outside. We walked in and a staff member told us to go outside to scan the QR code on the window to enter the queue. It only took about 10 minutes before we were called in *mini happy dance* Definitely make reservations if you plan to go during the lunch or dinner rush. When you enter, you walk into a yokocho in Japan on the ground floor. They did a great job on creating the mood in the ambiance. Diners are cozy with each other but it's such a fun vibe. They also have an upstairs that offers a little more space. That room reminds you of old Japan with the decor. Their restrooms are also on the second floor. Just be careful going up and down the stairs as they are very narrow. Solid job by whoever designed the look for the place. Customer service is good and efficient. It's not as friendly as in Japan or Hawaii but they did a pretty good job. Side Note:Wasn't a huge fan that they ask for gratuity at the end of the meal. That was a first for us in Paris. They say it's optional but they are hovering over you and you feel pressured to tip. We looked at the menu and originally I was going to order their Kurogoma Ramen Chef ("our specialty") and Mink was going to order their Niboshi Paitan Ramen Chef ("our thicker soup"). The "Chef" for the Kurogoma Ramen is the addition of Tamago 48h and Spicy Sauce. Whereas the "Chef" for the Niboshi Paitan Ramen is the addition of Tamago 48h and Pata Negra Iberico Pork Chashu. I pointed out the Niboshi Paitan Ramen Chef had Ma-Yu burnt black oil. She quickly changed her mind and decided to go with the Kurogoma Ramen Chef so I let her order that and I got the Niboshi Paitan Ramen Chef so we could try both. Our consensus is that, for our tastes, the Kurogoma Ramen Chef was a lot better. I do regret not ordering it but we wouldn't have known without also trying their Niboshi Paitan Ramen Chef. We enjoyed our lunch very much and appreciate the recommendation by our friend. Michelin worthy ramen in Paris.

After being midway through a trip in Europe, I really needed my Asian fix so decided to get some ramen in Paris! I got a Japanese mojito (which was quite good even though I typically don't like mojito) and the Niboshi paitan ramen (a really thick chicken ramen). The place is very small so there might be a wait so I would recommend to come at off hours. You might also get seated by the counter to see how they make the ramen, which I did not complain. Would definitely come back again!

Honestly.... the ramen was just ok. The experience was very cool because you get to see the noodles being made at the bar, and the interior is very hip. However the ramen was just too salty for my liking, and I feel like I've had better in other major european cities like Lisbon or Amsterdam. Service was prompt and friendly!

Get here early! There's a long queue especially on the weekend during the dinner rush for this popular Japanese spot that transports you to a dark street filled with izakayas, lanterns, and architecture. The food is wonderful and the yuzu mojito is not to be missed! The desserts were interesting - black sesame one was nutty and crunchy with speculoos/cookie dough bits. Cold ramen was a must after walking around for the majority of the day in the waning summer months.

Excellent vegan ramen that we thoroughly enjoyed. The broth was very unique pumpkin soup based and we tried both the desserts which were very well balanced as well. It would be great if they added more broth/soup to the vegan ramen and add more vegan options to their menu. Service is very friendly, there is waiting as this place is very popular but the wait-list moves very fast so it's managed really well. Kudos to team on that The ambience is supposed to mimick a fish market and I found that quite fun too.

We were craving ramen while feeling under the weather, so we set out to find the best spot in Paris. Of course, a ramen spot featured in the Michelin guide piqued our interest. (It bears repeating, being included in the Michelin guide is NOT the same as being Michelin-starred. Very few restaurants in this price range would achieve a star, BUT being in the guide is a huge honor nonetheless). We came expecting great ramen, but they shot straight past even that high bar. The broth of the Niboshi Paitan had unreal umami, and was rich and delicious in a way I haven't tasted outside Japan. There just aren't words! I wished I had more room for more add-ons, but the roasted tomato added a nice brightness. Now to the negatives: yes, it's crowded. It's a testament to its quality, in a way - would you trust a dead restaurant? We were able to snag a table with a 20 minute wait in the off hours, around 4 PM. Downloading the Skeepit app prior to arriving would have shaved that down even more. Service can be a little harried due to the crowds, but it's par for the course for Paris. The decor is amazingly detailed, down to a soundtrack of alley noises that plays on repeat. That being said, the dedication to alley clutter combined with the crowds means that you will be eating while shoulder to shoulder with strangers. Overall, it's telling of how much we enjoyed our ramen that we ended up trying the other Kodawari location the next day.

Best ramen in Paris. Just go. You won't regret it, get the one with the thicccckest broth. Trust me.

They had good service, were very helpful with ordering, and the waiters were attentive. They were also super accommodating of our party size (of 10) and sat us down within 15 minutes. Th interior was very cool, with lots of unique decoration and it felt like I was transported into a Japanese-style home. When we ordered our ramen, we got the Kurugoma and Shoyu ramen, and it took a bit longer than expected to come out, but once again, there were ten of us. The Shoyu was a hearty ramen and was very rich. The broth was good and the noodles were also a very good quality. I kind of wish it came with a little bit more of the pork chashu, but it was good. The Kurugoma was very rich as well, but too rich for my liking. It was a mix of garlic and ginger but I felt as if I was only tasting the garlic and none of the ginger. The spicy sauce I ordered with it tasted more Szechuan style than Japanese, but it was good. The flavors just clashed a bit and it tasted very heavy and I didn't care for it much.

My girlfriend and I tried both kodawari ramen. This one specializes in meat ramen. I personally thought these were more flavorful. My girlfriend thought the seafood one had better flavoring. Admittedly the ingredients were very fresh there but I think the broth and noodles were more authentic at this location. The seafood themed one also has an extremely fishy smell. Very important to note they use this app called skeepit that has a radius of 3 miles. If you are able to download it early and get into the virtual que it'll save you a lot of time and headache. The wait is also pretty long (in the hours duration). Ramen is pretty authentic especially for France. It's on par with a relatively decent ramen in Japan I think. Worth the visit if you're looking for Michelin places in France. Highly recommend you doing the chef recommendations for the ramen.

Super busy and small ramen restaurant. Their attraction is that it looks like a Japanese fish market which is cute. The ramen is different from what I've had before as it is fish based broth vs pork. I had the traditional with chef add on. We shared gyoza, edamame and cucumber apps. Seating is tight and uncomfortable- reason for four stars. Worth a try for sure!

Arrived Paris on Christmas Day and most of the places are closed. I planned to come try this Ramen place as it's in my neighborhood. It's absolutely delicious. The broth temperature is hot enough and the noodle hardness is perfect. Because it is made out of the Chicken broth and instead of the Pork broth, it gives me an unique taste to it without any greasy feel. Loved their Eggs ! I'm very picky and ate many Ramen in Asia and U.S., I would say this is definitely something I haven't tasted of before. I give it a 5 Star review.

The food was unbelievable, the whole environment was like going to Japan. The waiter was also spectacular

I have a hate and love feelings toward this place. I hate that the wait is long and the space is tiny but I love the ramen. I came here on a Sunday evening with a party of 2. We got on the waitlist around 6pm and the wait time was 25 - 56min for being number 18 on the waitlist. The wait ended up being 2 hours because the wait time kept pushing back. If you could get a hold of the wait list QR code beforehand then I highly recommend that you put your name on the wait list before getting here. The ramen was the best I've had! The broth was very umami and toppings were delicious. The pork chashu and chicken was tender and flavorful, and the egg was perfectly cooked. The noodles were al dente and hold the broth really well. We tried the shoyu ramen and the kurugoma ramen, both with chef recommended toppings. The shoyu ramen was the best of best shoyu ramen I've had. I highly recommend it! Try kurugoma ramen if you want something special. The sesame broth was very aromatic and umami. The restaurant has very cool aesthetic and it reminded me a lot of Japan. We set near the door and we were squished by the people around us. Since it was winter when we visited, everyone had their big coats so there was not much room around. In terms of ramen, I will give this place 5/5. It was the best ramen I've had but I am not sure if any ramen will be worth 2 hours wait out in the cold and dark street. The tables and chairs were tiny so it was hard to eat as well.

Great ramen and service. We were just in Japan less than a year ago and thought this was truly legitimate. Would recommend to anybody.

The story of the place and the ingredients they use here are worth 5 stars. What other place grows, mills, and makes noodles with their own wheat? Definitely worth a try if you're craving ramen in Paris!!!

Went here twice during my last trip to Paris. Great ramen and ambiance. Couldn't get enough. Will be back for sure.

Amazing ramen. Didn't know they had ramen places with Michelin stars. Super hard to get in but the digital wait list helped. Ordered the edamame and I liked the salt, but the chicken oil was a bit unnecessary and actually made it taste like it was boiled in old water. But the sake mojito was quite good. The yuzu citrus flavor was nice. The two ramen we got were both good. There is a very heavy seafood flavor in the paitan though.... Added the spicy sauce and it was nice. Had to scoop out a bit to adjust for spice level I wanted. The pork chashu here was amazing though. So tender and delicious. The vibes here were also super cool. Really made us feel like we were in Japan!

Being that this restaurant has a Michelin star I don't think there's that needs to be said from me lol. But I had a great experience here from beginning to end. I came on a weekday night and although the wait was around two hours -- since I was alone I was seated immediately which I loved. It's a very cramped space but authentic in that way as it mirrors the style of many Ramen restaurants in Japan. I got the black garlic Ramen and I could not believe how good it was like literally some of the best Ramen I've ever had in my life outside of Japan. The staff was very accommodating and there was a ton of stuff to look at so that I didn't need to be on my phone the whole time I ate. Definitely coming back here next time I'm in Paris.

Interesting set up but absolutely amazing food , I got the regular Kodawari ramen with an extra egg and edamame, with the plum wine to compliment the whole thing. I was so full I couldn't breathe walking back to my hotel, all in all 10/10 experience.

This was my first time trying ramen and it was delicious. I had the house specialty. It was very flavorful. The best thing though was the pork belly starter. It was absolutely amazing. For your dining experience you are immersed in what feels like Japan. The service, the host wasn't the nicest but the food definitely outweighed her horrible attitude.

Omg! The ramen is to die for. Come and eat here, it is affordable and delicious but be ready for a wait as it is popular.

Michelin star restaurant so we wanted to try the ramen here, not sure how it received its Michelin star to be quite honest... the atmosphere was beautiful it was very well done and every little detail was perfect. It was like being transported into Tokyo. They don't take reservations either but the wait was very quick as well, you add your name into a queue and they would call you in when it's your turn. The ramen, was probably the most average ramen I've ever had in my life. I ordered the Shio ramen and it literally tasted like chicken noodle soup, my boyfriend ordered their signature ramen and although it wasn't my taste I can understand why people would like it. It was very Smokey and different. Overall though, I have had a lot more bowls of ramen deserving of this Michelin star. It's honestly nothing special.

I have had many ramen in my eating career and I have had great bowls of ramen. The ramen at Kodawari is fine; they are not the best I've had but they aren't bad. I ordered some add-ons such as egg, menma, and nori. They messed up my egg (see picture). The best part about these seasoned eggs are their yolks yet my egg was broken (not cut) and the yolk melted in the broth. Menma was pretty good despite slightly salty. I also ordered green tea and was hoping for some real green tea but ended up with green tea in a bottle. Gross! We were seated at the counter where I got to see a lot of actions from the kitchen staff. It was an interesting experience. They also asked for tips when it's time to pay. Tipping isn't a thing in Paris because staff are paid living wages. So, when they asked customers for tips, it seemed a bit crass. Oh well.

Long lines but worth it for some quality ramen in Paris. Not much more to say than the ramen is legit. Service is fast, I wouldn't say super bubbly friendly but I like a straight forward to the point no frills vibe when it comes to this type of dining.

Stumbling across a Michelin star ramen spot, with no reservation, arriving right when they open, and not having to wait in line? Man we got lucky. On the hunt for dinner we came here after the original restaurant we were going to wasn't open. No wait. The place seems small, it's cramped. Some stools line the bar and a few small tables in the back are packed in. There's an upstairs, not sure how big that is. The ramen was insanely good. A hearty, thick broth. Rich pork. Perfectly oozy egg. It was incredible and worthy of the accolades. When we were leaving there were maybe 30 people outside waiting to get in. We arrived right on time and left with a full, warm belly for the cold and rainy walk home.

Small seating area in front of restaurant but Try to get seated in the group setting way in the back they also have ac, which is especially appreciated in 87° weather -we definitely needed it! Who eats hot Ramen an 87° weather? Me! One of the best Ramen I've had in a long time too bad I had to go to Paris to Enjoy it!

Every one of my travel companions has picked something to do on the trip and their contributions had all been hits. The pressure was high for me to make a top notch selection: KODAWARI was my pick. We came late afternoon and joined the digital waiting list. We went to a nearby cafe to wait the 55 minute line out. A Michelin recommendation was proudly displayed on the door when we entered, the place was very busy but somehow this added the the vibe. We were sat at a large communal table on the second floor away from foot traffic and took in the beautiful traditional Japanese artwork while we waited. The appetizers were fantastic, we tried 3 different ramens and they were all fantastic. The chicken and veggie were the best we've ever had. The pork quality in France lacks compared to other countries. We ended the meal with a taste of both desert offerings, the yuzu and sesame dishes were both delicious. I was disappointed in the low selection of Japanese beer, only Kirin was offered. The plum wine was a great add though!

Really tasty ramen in Paris! The restaurant is pretty small and narrow, so there isn't much seating meaning meaning that there will definitely be a wait. I went on a weekend dinner with a party of 4, so I had to wait around 2 hours. When you go, you need go download an app to put yourself on the waitlist, but there is plenty of Paris to explore nearby to pass the time. Once seated, I ended up getting the shoyu ramen which was chicken based. The chicken was super flavorful and the broth was light and not too salty!

So I heard many Japanese expats in Europe visit Paris on weekend to eat Japanese food, I looked up online for best ramen in Paris and this place came up on my search. Be prepared to queue up to get in. I think I waited for about one hour. I really debated if I should stay to eat or try something else. Arrive early before you get hungry. I loved the decor inside. It's very small but I felt like I was visiting Izakaya in Tokyo. I recommend coming here with a small group as space inside is pretty tight. I was able to go ahead of a couple of large group as I was by myself. Who knew grilled tomato goes really well with black tonkotsu broth. Acidity from tomato nicely complimented the soup, although tomato is not a traditional ramen ingredients in Japan but I hope Japan reimport this concept. Staff spoke some English but mostly we communicated with gestures and my attempted French. They understood and I got what I wanted. Noodle had good texture, fast service once you get seated. I enjoyed my dinner here.

This place is worth the hype. Downloaded their waiting app and it quoted me 35 minutes but I got sat in 20. I ordered their specialty black sesame ramen and it was perfectly rich and the noodles were super chewy. You can watch the cooks put the food together if you get sat at the bar. Because this place tries to push as many turnovers as possible, not a great place to sit and chill or catch up with a friend but for a great solo meal, it's wonderful.

Service is terrible. When arrive got on the reservation list. Stated over an hour. Waited and all of a sudden when the timer went down to 4 mins left my reservation was canceled. Asked about it and was told next but then after 30 mins and more people being seated they didn't care. So after 2 hours of mix up I finally got seated. Before we get into food I want to let people know that I have lived in Japan for quite some time and visited a lot of ramen joints. This place is terrible. Terrible service and food was terrible. I had better instant ramen than this place. Ordered a kirin beer and it came out warm, must be a European thing. At time of paying the staff demanded a tip. WTF?!? Save your money and save your time. This place got their Michelin star and don't even bother up keeping. Now need to head home and take a massive poop cuz this food just like my poop.

Came here on New Year's Day as it was hard to find a restaurant that was open and this place got wonderful reviews. We arrived around 12:45 and got a table for 2 almost instantly. If we had arrived any later there would have been a wait. By the time we left there were people waiting outside to get in. The atmosphere is pretty cool. It is very small inside and you feel like you have been transported to Japan. I got the Wagyu beef special ramen. Apparently they were only making 50 bowls of it per day, which was pretty cool. It was delicious! The beef was incredibly tender and super flavorful. This was my first time having Wagyu beef and it was awesome. The broth was clear and very flavorful. A little bit heavy on the chopped onions but delicious nonetheless. There is the option to get the ramen with extra meat, an egg, and some extra sauce for 4 additional euros but I passed up on that. My girlfriend got the "house special" ramen which had a darker broth and pork. She paid the extra and got the extra meat, egg, and sauce. I liked the Wagyu ramen broth and the meat better than her's but they were both delicious! All in all, delicious ramen place hidden in the heart of Paris. Prepare to wait depending on what time you go.

Awesome place, cool vibes, great service. The sounds make you fell you are in a busy alley way in Japan

The best ramen I have ever had and great service as well. We got three different types and every one of them was delicious.

Probably the best ramen you will find in Paris. They are upfront about being inspired by Japan's ramen and bringing in the French side (e.g., how they cook their meat). GET THE SHOYU! SO good. I got the kurogama specialty ramen but it was too salty for me. The shoyu classic was impeccable, probably their best dish. Decoration and atmosphere is extremely cute. They have japan subway noises playing and creative seating for smaller parties Came at 2:30p on a Tuesday so there was absolutely no wait and the ramen came very quickly.

This was amazing. It took two nights but we were able to get in to an Early seating. I can't say enough good things about the food and environment.

Basic boring bland ramen, terrible service and worst they overcharged us then tried to refuse to give us our money back for THEIR mistake. Not worth the wait and the seating is god awful.

Noodz is the ultimate hangover cure. Whether it be pho or ramen, noodz bring you back to life. After a long night / early morning of drinking, I was desperate for some ramen. I found this restaurant on yelp and it looked promising. When we arrived to the restaurant, there was a long queue already. Luckily, we were able to get seated at the bar since there was just two of us. I got their Kurogoma ramen which is "their specialty." This is made with black sesame sauce, garlic, ginger, and farm raised chashu. I ordered it with their extra toppings since I wanted that 48 hour marinated egg. After my first sip, I literally could not taste anything but a little of the black sesame. The best part of it was the egg. The chashu was thick and dry. What a shame. Usually noodz cures a hangover, but Kodawari's ramen made it worse. If you're an asian tourist, resist coming here.

Food was delicious. Worth the wait ! This was some of the best ramen i have ever had.

Woooow what a cool spot! The restaurant is designed to mimic a traditional Japanese fish market - down to the servers' uniforms and sound machines. The ambience alone makes this restaurant worth a visit. I've never had ramen made with fish broth so I was curious to experience this and was pleasantly surprised. You can definitely taste the fish flavor, but less so the more you eat. Everything was perfectly cooked including the egg. The black sesame and yuzu ice cream were a refreshing way to end the meal.

Very good ramen. I had the black ginger garlic broth. The eggs were perfect. We will be back!

I opted for the specialty ramen, chefs style. The flavors were out of this world! I didn't want to share. My daughter wasn't crazy about her selection, classic chicken, she thought it tasted "too chicken" As anyone can see on social media the restaurant is also decorated incredibly well. You get the feeling of being in one of those yokocho alleys in Tokyo. Seating is cramped.