Kødbyens Fiskebar
Seafood restaurant · Skelbækgade
Flæsketorvet 100, 1711 København, Denmark
Highlights
Fresh seafood, oysters, mussels, fish & chips, great wine
Fresh seafood, oysters, mussels, fish & chips, great wine
"This buzzy, industrial-style restaurant is set – somewhat incongruously – in a former butcher’s shop in the old meatpacking district, and was one of the pioneers in transforming the area into a leisure destination. Menus feature freshly prepared seafood dishes which are based around the latest catch, with oysters being a speciality. The terrace is a popular spot come summer." - Michelin Inspector
"This landmark in Copenhagen’s Meatpacking district still delivers excellent seafood after 15 years. The a la carte dishes include fish and chips, moules frites, an extensive oyster selection, top-quality langoustines, and various types of grilled fish. The kitchen stays open until 11 p.m., making it a good choice for a late dinner, and the wine list pulls from a generous cellar." - Anna Norström
"Housed in a former butcher’s shop in the Meatpacking District, this industrial-chic seafood restaurant focuses on sustainably sourced wild fish and shellfish driven by daily catch. The relaxed venue—white tiles, thrifted black chairs and a long counter—serves dishes like Limfjorden blue mussels steamed in apple cider and fresh oysters enjoyed with wine; the kitchen stays open late and the summer terrace is a popular spot for sunset cocktails." - Christie Dietz
