Kødbyens Fiskebar
Seafood restaurant · Skelbækgade ·
Fresh seafood & oysters in industrial-chic former meat market
Fresh seafood & oysters in industrial-chic former meat market
"This buzzy, industrial-style restaurant is set – somewhat incongruously – in a former butcher’s shop in the old meatpacking district, and was one of the pioneers in transforming the area into a leisure destination. Menus feature freshly prepared seafood dishes which are based around the latest catch, with oysters being a speciality. The terrace is a popular spot come summer." - Michelin Inspector
"This landmark in Copenhagen’s Meatpacking district still delivers excellent seafood after 15 years. The a la carte dishes include fish and chips, moules frites, an extensive oyster selection, top-quality langoustines, and various types of grilled fish. The kitchen stays open until 11 p.m., making it a good choice for a late dinner, and the wine list pulls from a generous cellar." - Anna Norström
"Also in Kødbyen, this place is for oysters, inventive seafood dishes, and natural wines." - Jennifer Barger
