KOFFEE MAMEYA Kakeru

This is a reservation-only coffee course café, tucked away in a quiet lane near Kiyosumi-Shirakawa. We booked the 12:00 pm slot, and from the moment we arrived, the experience felt calm and intentional. The staff were very polite and took time to carefully explain each course and menu option. We chose the seasonal special course (around ¥10,000), and it turned out to be a thoughtful and well-paced journey rather than just “having coffee.” Each cup was presented with a clear explanation — how it was brewed, the ingredients used, and what kind of flavor profile to expect. One highlight was a milk-brew coffee, where the beans were steeped in rich milk for about nine hours. The texture was smooth, deep, and surprisingly refined — easily one of the most memorable cups of the course. The interior design deserves a mention as well. The space is minimalist and serene, with clean lines and warm materials. It feels more like a tasting room or a fine-dining counter than a typical café, which suits the concept perfectly. Overall, a carefully crafted experience for anyone who enjoys coffee beyond the usual cup. Worth the reservation and the time.

Mameya Kakeru offers a coffee experience unlike anywhere else. I went for the cocktail menu to explore the same coffee bean prepared in three distinct ways. It is fascinating to see how the flavors evolve from the first cold brew course to the end. The finale was an absolute masterpiece: an Espresso served with Vodka and Honey. It was rich, complex, and lingered on the palate long after I left. The team is extremely knowledgeable but also very friendly, guiding you through the tasting without being intimidating. A 10/10 experience.

Finally visited this coffee shop after having it on my "must visit" list for a while. I ordered the Seasonal Special course as recommended by Toshi, who was wonderful. He took the time to talk me through each course and made me feel at ease. He was very knowledgeable and I appreciated his kindness. I'm hoping to come back and try the Signature course soon! Side note for visitors: Make a reservation. Many people were being turned away as they didn't have a reservation. It's a fairly simple process, even for English speakers.

This is not your normal coffee shop. They call it “experience store” and it is for good reason. This is basically a coffee tasting experience where they bring about 4-5 types of making the coffee, with a pairing of a small dish to go with it. They will also explain each process well in English, along the notes and the idea behind the companion dish. Reservations are definitely needed, as they have specific timeslots that need to be adhered to.

Really enjoyed this experience! Sit down coffee tasting that opened my eyes to lighter roasts and more milk forward drinks. You can chose a pre-determine tasting or go a la carte. For a la carte, you can chose different drink preparations.

Very tasty and fun experience for coffee lovers! The best part was when the vinegar and coffee and milk all came together. Definitely recommend reservation in advance. They are very friendly!

Absolutely unique and incredible way to experience coffee. Delicious. Our barista/scientist was knowledgeable and kind, and made the best cups of coffee I've ever had. The food pairings for the omakase were also unique and delicious.

Reservation only. Been wanting to come here for awhile. Unfortunately, it rained on the day we went which made it difficult, but was well worth it. We got there early, but they didn’t seat us until our time. Waiting area has no seating. I would expect a place of this caliber to have something for you to do while you wait. Each reservation gets a dedicated server/barista so your mileage will vary. Ours was great. She made it so fun and enjoyable. Her English was good for us to enjoy the time together. A couple others joined in when we had something fun to share. They all wear lab coats that make it seem very polished and serious, but they are all friendly people. You can order individual cups of coffee of which they have a wide range of beans prepared as a pour over. Much like their other location in Ometesando. The highlight here though is their course menu. They have three. One seasonal coffee, one classic coffee, and one cocktail menu. We got their seasonal and it did not disappoint. It’s pricey, so if you’re looking for value, it’s not the place. If you’re looking for an experience, it’s a great way to spend a few hours. Awesome place to take a date who likes coffee. I love coffee, so I ordered their most expensive bean as an additional order and they were shocked. They don’t sell a lot of it because it’s about $40 a cup. Only one of the baristas were allowed to do the pour so it was fun going through the whole experience. The coffee was also great, though I probably wouldn’t be drinking it on the regular. Awesome time, and thankful for the wonderful staff who made it a great experience.