KOFFEE MAMEYA Kakeru

27 Best Things to Do in Tokyo

"Don't expect your average cup of joe at Koffee Mameya Kakeru, housed in a renovated warehouse in the Shirakawa coffee district in eastern Tokyo. Beyond the sleek glass facade, the interior designed by art director Tomohiro Kato and architect Yosuke Hayashi features a massive oak structure built around the artfully arranged coffee shelves. A rectangular wooden frame encases a three-sided stone counter built around three black tables where the baristas display their skills. Coffee maestro and founder Eiichi Kumimoto launched Koffee Mameya Kakeru to go deep into the world of the brew and push the boundaries of the drink's potential. The menu showcases seasonal varieties, but the omakase-style coffee tasting courses (including a range of cold and milk brews, mocktails, and lattes) take center stage, offering a fascinating journey through the diverse flavors and artistry of coffee. Coffee cocktail champion Akira Zushi dazzles with flair bartending skills and innovative cocktails like the milk brew blended with hop-accented jasmine tea and lemon, finished with a spritz of prickly ash water." - Anna Chittenden, Melinda Joe