Koi Palace is a bustling Cantonese spot famous for fresh dim sum, live seafood tanks, and shareable roast meats across multiple Bay Area locations.
"Koi Palace, one of the Bay Area’s legacy Chinese restaurants, serves an array of dim sum, live seafood, and roast meats. The restaurant first opened in Daly City in 1996 by two brothers who immigrated from Hong Kong and had a passion for Cantonese cuisine. Top sellers include the pork and shrimp siu mai, the shrimp har gow, and the rainbow xiao long bao, while the most popular family-style dishes are the soy sauce chicken and roast duck. The company currently has three locations in the Bay Area, with another coming soon to Cupertino." - Cathy Park
"Since opening its doors in 1996, Koi Palace has expanded to multiple locations throughout the Bay Area, serving a variety of Cantonese dishes. The restaurant, inspired by the experience of enjoying fresh seafood from live tanks in Hong Kong, has no shortage of dim sum options, including pork and shrimp siu mai, shrimp har gow, and, of course, the iconic Shanghai soup dumplings. Koi Palace is well-suited to serve large groups, as it’s known for its bustling tea house atmosphere, banquet offerings, and large shareable entrees, including seafood dishes made with crustaceans from the tanks." - Paolo Bicchieri, Cathy Park
