12 Don’t-Miss Dumpling Destinations in San Jose and the South Bay
"Koi Palace, one of the Bay Area’s legacy Chinese restaurants, serves an array of dim sum, live seafood, and roast meats. The restaurant first opened in Daly City in 1996 by two brothers who immigrated from Hong Kong and had a passion for Cantonese cuisine. Top sellers include the pork and shrimp siu mai, the shrimp har gow, and the rainbow xiao long bao, while the most popular family-style dishes are the soy sauce chicken and roast duck. The company currently has three locations in the Bay Area, with another coming soon to Cupertino." - Cathy Park
