Koka Wanton Noodle

You guys have to try this very tasty wanton mee once in your lifetime! Uncle put in every heart & soul to make each and every individual plate quality consistent. Aunty recommend to try their 油菜 & dumpling soup, and even deliver the food to your table. There is a waiting time between 30-60mins, but good food is always worth the wait. Be nice and patient with them 😃🙏🙏

Great Wanton Noodles if you don't mind to wait for 45mins to an hour. Do not ask me why it take so long to do one set of noodles, but every plate is handmade.

Puny wanton, can only taste the skin. Sub par ingredients. This meal only saving grace is the noodle taste food with their chili & sauce. Not worth the wait.

I am someone who loves wanton mee without those thick brown sauce, thus Koka Wanton Mee is my favorite as it has the kind of taste I am looking for. Very traditional and authentic taste. This stall only operates from 11pm at night till 3am, closed every Sunday. The waiting time is approximately 1 hour after you place the order with the aunty. If you want to have more ingredients in your noodles, just go for the $6 portion, it's very nice!!! Highly recommended place if you are looking for wanton mee for your supper with friends or family.

This is the worst I've ever had. Taste is below average. Noodle is undercooked. The wanton, I stop after just one piece, taste terrible. The wait is more than an hour for this kind of standard. DO NOT RECOMMEND.

very bad experience. dont know how they get their Michelin star. order non spicy but the food came spicy request to change to non spicy they simply wash the noodle and pass it back to me. very bad service and food is not even nice. charsiew was below average. better to avoid dont try.

(Forgot to take pictures, so here are screengrabs!) Maybe it was the excitement of the unknown. The draw of doing what Singaporeans do best.. queue for food. Cos if people are waiting, then it MUST be good right? Though many a stall has disappointed with that said theory, I'm glad Koka didn't. I would have imagined being harsher in my judgement, having waited so long for a 'simple' dish. But being very honest with myself, I didn't find anything that made me frown with bitter resentment whilst nomming down my meal. Sure the wan ton was basic, the char siew wasn't spectacular, and the wait was torturous. But the flavour in the sauce, and the soup were pretty amazing to me. And as I mentioned, nothing was bad to the point I felt wronged by it. Yes, I know I repeated the word "good", and "nice" multiple times in the video. I attribute that to fatigue and delirium. But also to the fact that the flavours in the dish had my tongue twisted, which rarely happens. I'm really glad to have tasted this plate of Wan Ton Mee, in all its full bodied flavours, fragrant aroma, and amidst a strange yet appreciative experience that one has to endure to get to the final stage of consumption. Really happy to have pushed the comfort zone here, and now to plan how and when the 2nd tasting will be. How comfortable are you? Follow me @goodfoodwrite on YouTube and Instagram for more local food recommendations!

Went to have this wanton mee on a sat night. Waited from 10.30pm - 1am (2.5hrs waiting time) for the noodles to be serve (stall owner will inform you on the waiting time). Noodles and its sauce were ok but the wanton and dumpling were a little salty.