Katya Shcherbakova
Google
My husband and I went to Koke for lunch and were truly blown away. The service, food, and wine pairing were all immaculate. Every dish was beautifully plated and thoughtfully presented, and we were really impressed by the overall concept of the restaurant. The chef, sommelier, and entire staff created such a warm and elegant atmosphere—it felt both refined and welcoming. We left feeling full but not overly stuffed, which is a rare balance in tasting menus. Some of the bites will stay with me for a long time. This was easily one of my favorite fine dining experiences in Japan. Highly recommend.